Pear Oatmeal Muffins

Wow, guess what I just pulled out of the oven? My Pear Oatmeal Muffins smell so sweet and amazing!

I’m so excited because they are soft, moist, and filled with juicy pear bits. The oats make them hearty and oh-so-satisfying!

I can’t stop munching on these because they give me a cozy feeling. They also keep me full and happy!

So, why not whip up a batch for yourself? Trust me, you won’t regret it!

Why You’ll Love This Recipe

• Perfect Texture: A soft, moist crumb with a slightly chewy oat topping.
• Naturally Sweetened: Uses ripe pears, applesauce, and a touch of brown sugar.
• Wholesome Ingredients: Whole wheat flour, oats, and fresh fruit add nutrition.
• Make-Ahead Friendly: Stays moist and delicious for several days.
• Freezer-Friendly: Bake in batches and store for quick breakfasts.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Total Time: About 40 minutes

Servings

This recipe makes 12 muffins, perfect for sharing or meal prep.

Difficulty Level

Easy – Beginner-friendly and requires only basic baking techniques.

Required Kitchen Tools

To make these Pear Oatmeal Muffins, gather the following tools:

• Mixing Bowls: One large and one medium for dry and wet ingredients.
• Whisk & Spatula: For mixing ingredients evenly without overworking the batter.
• Muffin Pan: A standard 12-cup muffin tin for baking.
• Muffin Liners (Optional): Helps with easy removal and cleanup.
• Measuring Cups & Spoons: Ensures precise ingredient amounts.
• Grater or Masher: For mashing bananas if using as a natural sweetener alternative.
• Knife & Cutting Board: For chopping fresh pears.
• Cooling Rack: Allows muffins to cool properly after baking.

Ingredients for Pear Oatmeal Muffins

Here’s what you’ll need for these hearty, lightly spiced muffins (exact measurements are in the recipe card below):

Dry Ingredients

• 1 cup (120g) whole wheat flour – Adds fiber and structure.
• 1 cup (100g) old-fashioned rolled oats – Creates a hearty texture.
• 1 teaspoon baking powder – Provides lift.
• ½ teaspoon baking soda – Helps with proper rise.
• ½ teaspoon salt – Enhances flavor.
• 1 teaspoon ground cinnamon – Adds warmth and complements the pears.

Wet Ingredients

• ⅓ cup (65g) brown sugar – Light sweetness and moisture.
• ½ cup (120g) unsweetened applesauce – Replaces oil for moisture.
• 1 large egg – Binds ingredients and adds structure.
• 1 teaspoon vanilla extract – Enhances overall flavor.

Fruits

• 1½ cups (about 2 medium) ripe pears, finely chopped – The star ingredient, adding natural sweetness and texture.
• 1 medium ripe banana, mashed (optional alternative to some sugar) – Provides natural sweetness and additional moisture.

How to Make Pear Oatmeal Muffins – Step-by-Step Instructions

1. Preheat the Oven & Prepare the Muffin Pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease with cooking spray to prevent sticking.

2. Combine the Dry Ingredients

In a large mixing bowl, whisk together:

• Whole wheat flour
• Rolled oats
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

Set aside.

3. Mix the Wet Ingredients

In a separate medium bowl, whisk together:

• Brown sugar
• Unsweetened applesauce
• Egg
• Vanilla extract

Mix until well combined.

4. Fold in the Pears & Banana

Gently fold in:

• Chopped pears
• Mashed banana (if using)

This will add natural sweetness and keep the muffins moist.

5. Combine Wet & Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Use a spatula to fold just until combined—don’t overmix, or the muffins may become dense.

6. Portion and Bake the Muffins

Fill the Muffin Cups

• Use a spoon or cookie scoop to evenly distribute the batter into the 12 muffin cups, filling each about ¾ full.
• If desired, sprinkle extra oats or a light dusting of cinnamon on top for a bakery-style finish.

Bake the Muffins

• Place the muffin pan in the preheated oven (375°F/190°C) and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
• The tops should be lightly golden and firm to the touch.

Cooling the Muffins

• Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
• Enjoy warm, or allow them to cool fully before storing.

Serving Suggestions

These Pear Oatmeal Muffins are perfect on their own but can be enjoyed in different ways:

• With a drizzle of honey or maple syrup for extra sweetness.
• Topped with Greek yogurt and chopped nuts for added protein and crunch.
• Paired with a warm cup of coffee or tea for a cozy breakfast or snack.

Storing and Freezing Pear Oatmeal Muffins

How to Store

• At Room Temperature: Store muffins in an airtight container at room temperature for up to 2 days.
• In the Refrigerator: Keep muffins in an airtight container in the fridge for up to 5 days. Warm them slightly before serving for the best texture.

How to Freeze

• Freeze for Later: Place cooled muffins in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Reheat: Thaw overnight in the refrigerator or microwave for 30 seconds to enjoy warm.

Nutrition Information (Per Muffin)

Nutrient	Amount
Calories	160-180 kcal
Carbohydrates	30g
Protein	3g
Fat	3g
Fiber	3g
Sugar	10g
Calcium	50mg
Iron	1mg

Nutrition values are approximate and may vary based on ingredients used.

Pear Oatmeal Muffins FAQs

1. Can I use canned pears instead of fresh?

Yes, but drain them well and pat dry before chopping to avoid excess moisture.

2. Can I make these muffins gluten-free?

Yes! Swap the whole wheat flour for a 1:1 gluten-free flour blend. Ensure the oats are certified gluten-free.

3. Can I make these vegan?

Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and left to sit for 5 minutes).

4. How can I make these muffins even healthier?

Use coconut sugar or honey instead of brown sugar and add chopped nuts or seeds for extra nutrients.

Conclusion

These Pear Oatmeal Muffins are easy to make, naturally sweetened, and packed with wholesome ingredients. Whether you enjoy them fresh out of the oven or meal-prep a batch for the week, they’re a delicious way to start your day.

Try this recipe and let me know how they turn out!