Latest Recipes
- Candied Yams Warm Spices
Alright, let me tell you—these Candied Yams with Warm Spices are everything cozy and comforting in one dish. They’re tender, sweet, and full of that buttery, caramel-like sauce that clings to every bite. Cinnamon, nutmeg, and a hint of clove take it to the next level. I made this for… - Southern Pecan Praline Cake
Alright, this Southern Pecan Praline Cake? It’s rich, buttery, and filled with sweet, nutty goodness in every bite. Warm spices, chopped pecans, and a gooey praline glaze on top? So Southern and so delicious. I made it for a family dinner, and everyone asked for seconds. That soft cake with… - Roasted Mushrooms Browned Butter
Okay, these Roasted Mushrooms with Browned Butter? They’re rich, earthy, and packed with deep, nutty flavor. The browned butter takes them to a whole new level—so simple, so delicious. I made them as a side dish one night, and they totally stole the show. That golden butter coating with crispy… - Strawberry Glazed French Crullers
Alright, these Strawberry Glazed French Crullers? Light, airy, and dipped in the prettiest pink glaze. They’ve got that perfect crisp outside and a soft, eggy middle—like a fancy donut cloud. I made them for a weekend treat, and wow… that fresh strawberry glaze was the star. Sweet, a little tangy,… - Maple Butter Glazed Turkey (Oven Roasted)
Alright, this Maple Butter Glazed Turkey? It’s juicy, golden, and packed with rich, sweet flavor that tastes like fall on a plate. The glaze is made with real maple syrup and creamy butter, then brushed over the turkey to create a gorgeous, sticky caramelized skin that’s so hard to resist…. - Italian Cream Stuffed Cannoncini
Alright, these Italian Cream Stuffed Cannoncini? They’re crispy, flaky, and filled with sweet, silky cream that melts in your mouth. Golden pastry on the outside, rich Italian filling on the inside—so dreamy. I made them for a weekend treat, and they looked fancy but were super fun to make. That… - Hot Honey Chicken Biscuits
Alright, these Hot Honey Chicken Biscuits? They’re crispy, buttery, and just the right mix of sweet and spicy. Juicy fried chicken tucked inside a warm biscuit, then drizzled with hot honey? So good. I made them for brunch one weekend, and everyone went back for seconds. That spicy-sweet kick with… - Pigs In A Blanket (Classic Crescent Roll & Sausage Bites)
Alright, Pigs in a Blanket? Total classic, total crowd-pleaser. Juicy little sausages wrapped in golden, buttery dough—simple, fun, and always a hit. I made them for game night, and they were gone before halftime. That soft, warm bread with the salty sausage? So easy, so good. They take just minutes… - Cream Cheese Tortilla Bites
Okay, these Cream Cheese Tortilla Bites? They’re creamy, savory, and perfect for quick snacking or party trays. Soft tortillas rolled up with flavorful cream cheese filling—super easy and super tasty. I made them for a potluck, and they disappeared fast. That smooth, cheesy bite with a little crunch from fresh… - Easy Hanami Dango (Traditional Japanese Rice Dumplings)
Alright, this Easy Hanami Dango Recipe? It’s soft, chewy, and full of sweet, simple flavor. Those pretty pink, white, and green rice dumplings on a stick? Total springtime vibes. I made them for the first time during cherry blossom season, and they were so fun to shape and eat. That… - Irresistible Japanese Cheese Tarts
Okay, these Irresistible Japanese Cheese Tarts? They’re creamy, buttery, and have the perfect balance of sweet and tangy. With a golden crust and soft, cheesy filling—they melt in your mouth with every bite. I made them for a weekend treat, and wow… they tasted just like the ones from the… - Spicy Tuna Onigiri Bliss
Alright, this Spicy Tuna Onigiri Bliss? It’s bold, flavorful, and wrapped up in the cutest rice triangle ever. Soft rice, spicy tuna filling, and a crispy nori wrap—it’s the perfect little bite. I made them for lunch one day, and they were so satisfying. That mix of creamy, spicy tuna… - Copycat Costco Chicken Bake
Okay, this Copycat Costco Chicken Bake? It’s warm, cheesy, and packed with flavor—just like the one from the food court, but homemade and even better. Tender chicken, crispy bacon, creamy dressing, and melty cheese all wrapped in soft, golden dough. I made it for dinner once, and wow… it disappeared… - Adorable Mini Pumpkin Pies
Okay, these Adorable Mini Pumpkin Pies? They’re cute, cozy, and packed with classic fall flavor in every little bite. Creamy pumpkin filling, warm spices, and a flaky crust—all in perfect mini size. I made them for a fall get-together, and they were a total hit. That soft, spiced center with… - Mochi Ice Cream Delight
Okay, this Mochi Ice Cream Delight? It’s chewy, creamy, and so fun to eat. Sweet rice dough wrapped around your favorite ice cream flavors—soft on the outside, cold and dreamy inside. I made a batch just for fun, and wow… they were gone in a flash. That stretchy mochi with… - Lime Sugar Cookies Delight
Alright, these Lime Sugar Cookies Delight? They’re soft, zesty, and full of fresh citrusy flavor in every bite. Think classic sugar cookie, but with a fun lime twist that totally wakes up your taste buds. I made them on a sunny afternoon, and they tasted like a little bite of… - Salted Caramel Fudge Brownies
Okay, these Salted Caramel Fudge Brownies? They’re rich, gooey, and loaded with sweet caramel and a sprinkle of sea salt on top. Every bite is chocolatey, fudgy, and just the right amount of salty-sweet. I made them for a weekend treat, and yep—they vanished fast. That warm brownie with the… - Banana Cream Cheesecake Bliss
Alright, this Banana Cream Cheesecake Bliss? It’s smooth, creamy, and full of that sweet banana flavor we all love. It’s like banana pudding and cheesecake had the dreamiest dessert baby. I made it one weekend, and wow… it was gone in no time. That rich cheesecake layer with fresh banana… - Mini Banana Cream Tarts
Alright, these Mini Banana Cream Tarts? They’re creamy, dreamy, and the perfect little bite of banana goodness. Buttery crust, smooth banana filling, and a dollop of whipped cream on top—so fun and so tasty. I made them for a weekend treat, and they disappeared fast. That soft banana cream in… - Salted Caramel Fudge Truffles
Okay, these Salted Caramel Fudge Truffles? They’re rich, creamy, and melt-in-your-mouth good. Sweet caramel and deep chocolate with a hint of sea salt—so fancy, but super easy. I made them for a little gift box, and they were the first thing gone. That soft fudge center with a salty finish?… - Heavenly Raspberry Lemon Swirl Cookies
Alright, let me tell you—these Raspberry Lemon Swirl Cookies? They’re like a little bite of sunshine. I mean, they’re soft, sweet, and just a tiny bit tangy. I remember the first time I made them. The smell filled the kitchen and I couldn’t wait to try one. It was love… - Vegan Pecan Pie Cookies
Okay, these Vegan Pecan Pie Cookies? All the cozy pecan pie flavor—packed into soft, chewy little cookies. Sweet, nutty, and made with simple plant-based ingredients? Yep, they’re so good. I baked them for a fall treat, and no one even guessed they were vegan. That sticky pecan filling on a… - Baked Brie Raspberry Rosemary
Alright, this Baked Brie with Raspberry and Rosemary? It’s melty, sweet, and just a little fancy—but super easy. Warm, gooey brie topped with tangy raspberry jam and fresh rosemary? So good and so simple. I made it for a cozy night in, and wow… it felt like a restaurant appetizer…. - Strawberry Cheesecake Stuffed Muffins
Okay, these Strawberry Cheesecake Stuffed Muffins? Total breakfast and dessert vibes in one. Soft, fluffy muffins with a sweet strawberry swirl and creamy cheesecake filling inside? Yes, please. I made them for brunch once, and everyone went back for seconds. That warm muffin with the surprise creamy center? So good,… - Pecan Pie Bark Recipe (Crispy, Buttery, and Irresistibly Simple)
Alright, this Pecan Pie Bark? It’s crunchy, sweet, and tastes just like a slice of pecan pie—but way easier to make. Buttery toffee base, toasted pecans, and a sweet caramel-like layer on top? So addictive. I made it for a holiday snack, and it was gone so fast. That crispy… - Red Velvet Thumbprint CookiesOkay, these Red Velvet Thumbprint Cookies? They’re soft, chocolatey, and filled with a creamy center that makes every bite extra special. Rich red velvet flavor and that little sweet surprise in the middle? So fun and festive. I made them for a holiday treat, and they looked just as good…
- White Chocolate Cranberry Cookies
Alright, these White Chocolate Cranberry Cookies? Sweet, chewy, and packed with cozy holiday vibes. You get creamy white chocolate and tart cranberries in every soft bite—so good together. I made them on a chilly afternoon, and the whole house smelled amazing. That mix of sweet and tangy? Totally hits the… - Nutella Stuffed Chocolate Cookies
Okay, these Nutella Stuffed Chocolate Cookies? Total chocolate overload—in the best way. Soft, fudgy cookies with warm, gooey Nutella hiding inside? Yes, please. I made them one evening, and oh wow… that first bite with the melted center? Pure magic. It’s rich, sweet, and totally worth it. They’re super easy… - Red Velvet Cheesecake Bites
Alright, these Red Velvet Cheesecake Bites? They’re rich, creamy, and totally poppable. Think soft red velvet cake wrapped around smooth cheesecake—bite-sized and super cute. I made them for a party, and they disappeared so fast. That mix of chocolatey cake and sweet cream cheese? Total win. No stress, no fancy… - Custard Stuffed Baked Apples
Okay, these Custard Stuffed Baked Apples? They’re warm, creamy, and full of cozy fall flavor. Soft baked apples filled with smooth vanilla custard—it’s like pie without the crust! I made them on a chilly evening, and the kitchen smelled amazing. That combo of tender apple and sweet custard? Total comfort…
About Me
Hi, I’m Jordi Roca – Home Baker & Dessert Lover behind DessertHungry.com! I’m all about whipping up mouthwatering cakes, cookies, and sweet treats that bring joy to every bite. Join me on this delicious journey—Because every day is better with dessert!