Crescent Cheesecake Bars

Oh my goodness, have you tried Crescent Cheesecake Bars? They are so yummy. I am just blown away by their taste. I first found them at my aunt’s house. She said they were a breeze to make. I got so curious that I had to try them myself. I love the flaky crust and creamy filling. It makes me smile every single time. I want one right now, just thinking about it! You should try them, too. Grab some crescent rolls and cream cheese. Let’s bake them together!

Why You’ll Love This Recipe

• Simple Ingredients: You only need a handful of everyday items to make these bars—perfect for last-minute desserts.
• Rich and Creamy: The cream cheese filling is smooth and luscious, nestled between soft layers of crescent dough.
• Quick to Prepare: Minimal prep time makes this a go-to recipe when you’re short on time.
• Crowd-Pleaser: Great for parties, holidays, or casual get-togethers—these bars always disappear fast.
• Make-Ahead Friendly: You can prepare them in advance and refrigerate until ready to serve.

What You Need to Know Before You Start

Prep Time & Bake Time:

• Prep Time: 15 minutes
• Bake Time: 30-35 minutes
• Total Time: About 50 minutes

Servings:

• This recipe makes 12 bars—perfect for sharing.

Difficulty:

• Easy enough for beginners. No fancy equipment or complicated steps.

Required Kitchen Tools

To make Crescent Cheesecake Bars, gather these tools before starting:

• 9×13-inch Baking Dish: For even baking and easy serving.
• Mixing Bowls: One large and one small for mixing the filling and topping.
• Hand Mixer or Stand Mixer: To achieve a smooth, creamy filling.
• Measuring Cups and Spoons: For accurate measurements.
• Spatula or Spoon: To spread the layers evenly.
• Knife: For slicing into neat bars.

Ingredients for Crescent Cheesecake Bars

Here’s a breakdown of what you’ll need to make these delicious bars. Exact measurements are provided in the recipe card at the end of the post.

• Butter: Melted, to help the cinnamon sugar topping stick and give a rich flavor.
• Refrigerated Crescent Roll Dough: Two cans of classic crescent roll dough make the top and bottom layers. You can use seamless dough sheets if available.
• Cream Cheese: Full-fat cream cheese works best for a smooth and rich filling. Make sure it’s softened to room temperature for easy mixing.
• Sugar: Granulated sugar sweetens the cream cheese layer and the topping.
• Vanilla Extract: Adds warmth and enhances the flavor of the cream cheese.
• Ground Cinnamon: Mixed with sugar for a perfectly spiced topping.

Variations for Crescent Cheesecake Bars

Want to mix things up? Here are a few easy ways to customize this recipe:

• Add Fruit: Spread a thin layer of fruit preserves (like raspberry, strawberry, or apricot) over the bottom dough before adding the cream cheese layer for a fruity twist.
• Use Flavored Cream Cheese: Swap plain cream cheese for a flavored one, like strawberry or honey pecan, to change up the taste.
• Add Lemon Zest: Mix a teaspoon of fresh lemon zest into the cream cheese filling for a subtle citrus note.
• Top with Nuts: Sprinkle chopped pecans or walnuts over the top before baking for a crunchy texture.
• Chocolate Drizzle: After baking and cooling, drizzle melted chocolate over the bars for an extra indulgent touch.

How to Make Crescent Cheesecake Bars: Step-by-Step Instructions

Follow these simple steps to create rich and creamy cheesecake bars wrapped in flaky crescent dough.

1. Prepare the Baking Dish and Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This helps prevent sticking and makes it easier to remove the bars later.

2. Layer the First Crescent Dough Sheet

Open one can of crescent roll dough.
Unroll the dough and press it evenly into the bottom of the prepared baking dish.
If using perforated crescent dough, pinch the seams together to seal them, creating one smooth layer.

3. Make the Cream Cheese Filling

In a large mixing bowl, add the softened cream cheese, sugar, and vanilla extract.
Using a hand mixer or stand mixer, beat the mixture on medium speed until it’s smooth, creamy, and free of lumps.
Make sure to scrape down the sides of the bowl as needed to ensure everything is fully mixed.

4. Spread the Filling

Pour the cream cheese mixture over the first crescent dough layer.
Use a spatula to spread the filling evenly, making sure it reaches all corners of the dish for a uniform layer.

5. Add the Top Crescent Dough Layer

Unroll the second can of crescent roll dough.
Place it carefully over the cream cheese layer.
Again, if there are perforations, pinch them together to create a seamless sheet that fully covers the filling.

6. Add the Butter and Cinnamon Sugar Topping

Melt the butter and drizzle it evenly over the top layer of crescent dough.
In a small bowl, mix sugar and ground cinnamon until combined.
Sprinkle this mixture generously over the buttered dough, covering the entire surface.

7. Bake

Place the baking dish in the preheated oven.
Bake for 30-35 minutes, or until the top is golden brown and slightly puffed.
The edges should look set, and the middle may jiggle slightly but will firm up as it cools.

8. Cool and Slice

Remove from the oven and allow the bars to cool completely in the dish.
Once cooled, use a sharp knife to slice into squares or rectangles for serving.

Serving Suggestions for Crescent Cheesecake Bars

These cheesecake bars are versatile and work for many occasions. Here are a few ways to enjoy them:

• Dessert Platter: Serve them as part of a dessert spread for family dinners, holidays, or potlucks.
• With Fresh Fruit: Pair with fresh berries like strawberries, raspberries, or blueberries for a refreshing balance.
• With Coffee or Tea: They make a lovely treat alongside a cup of coffee or tea for a simple dessert or afternoon snack.
• As a Party Dessert: Cut them into smaller squares to serve bite-sized portions at parties or gatherings.

Storing Crescent Cheesecake Bars

To keep your bars fresh and tasty, follow these simple storage tips:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. The bars should be fully cooled before storing to avoid condensation.
• Freezing: You can freeze Crescent Cheesecake Bars for up to 2 months. Wrap individual bars in plastic wrap, then place them in a freezer-safe container or bag. To serve, thaw them in the refrigerator overnight.
• Reheating (Optional): If you prefer them slightly warm, heat individual bars in the microwave for 10-15 seconds.

Nutrition Information (Per Serving)

Nutrient	Amount (Approximate)
Calories	290 kcal
Total Fat	18g
Saturated Fat	10g
Cholesterol	45mg
Sodium	220mg
Total Carbohydrates	28g
Sugars	16g
Protein	4g

Note: Nutrition values are estimates and may vary based on specific brands and ingredients used.

Crescent Cheesecake Bars FAQs

Q: Can I use reduced-fat cream cheese?
A: Yes, reduced-fat cream cheese can be used, but full-fat will give the creamiest texture. Avoid fat-free versions as they may be too soft and watery.

Q: Can I make these ahead of time?
A: Absolutely. You can prepare and bake the bars a day in advance. Store them in the refrigerator and slice when ready to serve.

Q: Can I add fruit or chocolate chips to the filling?
A: Yes, small amounts of fruit preserves or mini chocolate chips can be folded into the cream cheese filling for added flavor.

Q: How do I know when they’re done baking?
A: The top should be golden brown, and the center should be set but still slightly soft. It will firm up more as it cools.

Q: Do I need to refrigerate leftovers?
A: Yes, because of the cream cheese filling, store leftovers in the refrigerator.

Conclusion

Crescent Cheesecake Bars are an easy and satisfying dessert that brings together flaky pastry and creamy cheesecake filling. Whether you serve them at a party or enjoy a quiet slice at home, these bars are a reliable go-to dessert. Simple, delicious, and always a hit.