Pecan Praline Cheesecake

Oh wow, I just tasted the most amazing dessert. It’s my Pecan Praline Cheesecake. You have to hear about it!

I tried it yesterday, and I can’t stop smiling. The creamy filling and crunchy pecans are like magic in my mouth. It made me feel so happy!

I want to share this excitement with you. The sweet caramel drizzle makes it extra special. It melts on my tongue and fills me with joy!

Please give it a try right now. Um, trust me, you won’t regret it. You’ll thank me later!

Why You’ll Love This Recipe

• Perfect Texture: A buttery graham cracker crust, creamy cheesecake, and crunchy praline topping create the ultimate bite.
• Rich and Decadent: Brown sugar, cream cheese, and pecans bring a deep, indulgent flavor.
• Make-Ahead Friendly: The cheesecake needs chilling, so it’s a great dessert to prepare in advance.
• Southern-Inspired Delight: Pecan praline flavors add a classic Southern twist.
• Crowd-Pleaser: Whether served at a holiday dinner or a casual get-together, this cheesecake is always a hit.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Cooling Time: 4 hours (or overnight)
• Total Time: About 5 hours

Servings:
This recipe makes 12 slices of creamy, nutty goodness.

Difficulty Level:
Beginner-friendly, but does require patience for baking and cooling.

Required Kitchen Tools

To create this decadent cheesecake, you’ll need:

• Springform Pan (9-inch): Essential for easy removal of the cheesecake.
• Mixing Bowls: For combining crust, filling, and praline topping.
• Electric Mixer or Stand Mixer: Ensures a smooth, lump-free cheesecake batter.
• Food Processor or Rolling Pin: For finely crushing graham crackers.
• Spatula: Helps with folding ingredients and scraping down the bowl.
• Saucepan: Necessary for making the praline topping.
• Cooling Rack: Prevents condensation buildup on the cheesecake while it cools.

Ingredients for Pecan Praline Cheesecake

Here’s what you’ll need to make this rich, nutty cheesecake.

For the Graham Cracker Crust:

• 1 ¾ cups graham cracker crumbs (about 14 full crackers)
• ¼ cup packed brown sugar
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• ¾ cup chopped pecans, toasted

For the Pecan Praline Topping:

• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup heavy whipping cream
• ¼ cup (4 tablespoons) unsalted butter, cubed
• ¾ cup chopped pecans, toasted
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Variations for Pecan Praline Cheesecake

• Swap the Crust: Try using crushed vanilla wafers or a chocolate cookie crust for a different base.
• Extra Flavor: Add a teaspoon of cinnamon or nutmeg to the crust for a hint of warmth.
• Chocolate Twist: Drizzle melted chocolate over the praline topping for a decadent finish.
• Bourbon Infusion: Add a splash of bourbon to the cheesecake batter or praline topping for a rich, Southern-inspired taste.
• Nut-Free Option: Replace pecans with toasted coconut or omit them for a smooth praline topping.

How to Make Pecan Praline Cheesecake – Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Set your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Crush the Graham Crackers: Use a food processor to pulse the graham crackers into fine crumbs, or place them in a zip-top bag and crush them with a rolling pin.
3. Mix the Crust Ingredients: In a bowl, combine the graham cracker crumbs, brown sugar, and salt. Pour in the melted butter and stir until evenly moistened.
4. Press and Bake: Press the mixture firmly into the bottom of the prepared pan. Use the bottom of a measuring cup for an even layer. Bake for 10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy (about 2 minutes).
2. Add Brown Sugar and Flour: Mix in the brown sugar and flour until fully combined. Scrape down the sides of the bowl as needed.
3. Incorporate Sour Cream and Vanilla: Add sour cream and vanilla extract, beating just until smooth.
4. Add the Eggs: Beat in the eggs one at a time, mixing on low speed after each addition. Do not overmix—this can cause cracks in the cheesecake.
5. Fold in Pecans: Gently stir in the toasted chopped pecans.

Step 3: Bake the Cheesecake

1. Pour the Filling Over the Crust: Smooth the top with a spatula.
2. Prepare a Water Bath (Optional, but Recommended): Wrap the outside of the springform pan with two layers of foil to prevent leaks. Place the pan inside a larger roasting pan and pour hot water into the outer pan until it reaches halfway up the cheesecake pan.
3. Bake the Cheesecake: Place the cheesecake in the oven and bake for 50–60 minutes, or until the edges are set and the center has a slight jiggle.
4. Cool Gradually: Turn off the oven and crack the door open slightly. Let the cheesecake sit in the oven for 1 hour before removing it.
5. Chill Completely: Cover the cheesecake and refrigerate for at least 4 hours or overnight for the best texture.

How to Make the Pecan Praline Topping

Step 4: Prepare the Praline Topping

1. Melt the Sugars: In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and heavy whipping cream. Stir constantly until the sugars dissolve and the mixture starts to bubble.
2. Add the Butter: Reduce the heat to low and stir in the cubed butter until fully melted and incorporated.
3. Thicken the Sauce: Let the mixture simmer for 2–3 minutes, stirring occasionally. It should thicken slightly.
4. Stir in Pecans and Vanilla: Remove from heat and stir in the toasted pecans, salt, and vanilla extract. Let the topping cool for about 10 minutes before using.

Assembling the Cheesecake

Step 5: Add the Praline Topping

1. Remove Cheesecake from the Pan: Once the cheesecake is fully chilled, carefully release the springform pan and transfer the cheesecake to a serving plate.
2. Pour Over the Praline Topping: Spoon the slightly cooled praline mixture over the cheesecake, spreading it evenly. Some of the caramel sauce will drizzle down the sides—this is what makes it so indulgent!
3. Let It Set: Allow the topping to set for 15–20 minutes before slicing.

Serving Suggestions

• Whipped Cream: Add a dollop of freshly whipped cream for extra indulgence.
• Ice Cream: Serve slices with a scoop of vanilla or butter pecan ice cream.
• Extra Pecans: Garnish with whole or chopped pecans for added crunch.
• Salted Caramel Drizzle: Drizzle extra caramel sauce over each slice for a richer taste.

Storing Pecan Praline Cheesecake

• Refrigeration: Store the cheesecake covered in the refrigerator for up to 5 days. A cake carrier or plastic wrap works well to keep it fresh.
• Freezing: For longer storage, wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Make-Ahead Tip: You can bake the cheesecake up to 2 days ahead and store it in the fridge before adding the praline topping. Add the topping just before serving for the best texture.

Nutrition Information

Serving Size	1 slice (1/12 of cheesecake)
Calories	520 kcal
Total Fat	34g
Saturated Fat	18g
Cholesterol	130mg
Sodium	280mg
Carbohydrates	46g
Fiber	2g
Sugar	38g
Protein	7g

(Nutrition values are estimates and may vary based on ingredients used.)

Pecan Praline Cheesecake FAQs

Why did my cheesecake crack?

Overmixing or sudden temperature changes can cause cracks. A water bath and gradual cooling help prevent this.

Do I have to use a water bath?

It’s not required, but it helps create a smoother, crack-free cheesecake.

Can I use store-bought caramel instead of making the praline topping?

Yes! If short on time, drizzle store-bought caramel over the cheesecake and sprinkle with chopped pecans.

How do I know when my cheesecake is done baking?

The edges should be set, but the center should still have a slight jiggle. It will firm up as it cools.

Conclusion

This Pecan Praline Cheesecake is the ultimate dessert for nut lovers and cheesecake fans alike. With a crunchy graham cracker crust, rich and creamy filling, and indulgent praline topping, it’s perfect for any special occasion. Give it a try, and let me know how it turns out!