Peanut Butter Rice Krispie Treats

Craving a rich, decadent treat that combines two of your favorite flavors? This Chocolate Peanut Butter Swirl Bread is the perfect combination of moist, fluffy bread with a swirl of creamy peanut butter and rich chocolate!

Imagine the soft, tender texture of freshly baked bread filled with a delicious swirl of peanut butter and chocolate that melts in your mouth. The combination of chocolate and peanut butter creates an irresistible flavor that will have everyone reaching for more.

This bread is perfect for breakfast, dessert, or a sweet afternoon snack. Whether you’re enjoying it fresh out of the oven or as leftovers, the rich, comforting flavor of chocolate and peanut butter will never disappoint.

Ready to make this indulgent treat? Let’s bake up some Chocolate Peanut Butter Swirl Bread and enjoy a slice of sweet, gooey goodness today!

Why You’ll Love This Recipe

• Quick & Easy: Just melt, stir, and press into a pan. That’s it.
• No Oven Needed: Perfect for hot days or when you’re short on time.
• Classic with a Twist: Like traditional Rice Krispie treats, but with creamy peanut butter added for rich flavor.
• Kid & Crowd Friendly: These bars are a hit with everyone—adults sneak them too.
• Customizable: Add chocolate drizzle, a pinch of sea salt, or use crunchy peanut butter for texture.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Servings:
Makes one 9×13 pan, cut into 12–16 bars depending on size.

Difficulty:
Super easy — great for beginner cooks, baking with kids, or quick weekday prep.

Required Kitchen Tools

• Large saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• 9×13 inch baking dish
• Parchment paper or non-stick spray

Ingredients for Peanut Butter Rice Krispie Treats

You only need 5 pantry staples to make these gooey bars. Each ingredient plays a role in texture and flavor:

• 4 tablespoons salted butter – Adds richness and smooth melt.
• 10 oz mini marshmallows (about 5 cups) – Creates the gooey, chewy base.
• ½ cup creamy peanut butter – The star flavor; smooth and nutty.
• ½ teaspoon vanilla extract – Enhances the sweetness.
• 6 cups Rice Krispies cereal – Adds the crispy texture we all love.

Variations for Peanut Butter Rice Krispie Treats

• Add Chocolate: Melt chocolate chips and drizzle on top after cooling.
• Mix-In Fun: Stir in mini M&Ms, chopped nuts, or pretzel pieces before pressing into the pan.
• Crunchy Peanut Butter: Swap creamy for crunchy for added texture.
• Salted Finish: Sprinkle flaky sea salt on top for a salty-sweet contrast.
• Vegan Option: Use plant-based butter and vegan marshmallows.

How to Make Peanut Butter Rice Krispie Treats Step-by-Step Instructions

1. Prepare the Pan

Line a 9×13-inch baking dish with parchment paper or lightly coat with non-stick spray. This makes it easier to remove the treats later.

2. Melt the Butter

Place a large saucepan over medium heat. Add the 4 tablespoons of salted butter and stir gently until fully melted.

3. Add Marshmallows

Pour in the 10 oz of mini marshmallows and stir continuously. Keep the heat low to medium so the marshmallows melt slowly without scorching. Stir until completely smooth and gooey.

4. Stir in Peanut Butter and Vanilla

Turn off the heat. Immediately add ½ cup of creamy peanut butter and ½ teaspoon of vanilla extract. Stir until everything is melted together and silky smooth.

5. Add the Cereal

Pour in the 6 cups of Rice Krispies cereal. Stir quickly but gently to coat all the cereal with the warm mixture. Try not to crush the cereal as you stir.

6. Press into Pan

Scoop the mixture into your prepared pan. Use a piece of parchment paper or lightly buttered hands to press it evenly and firmly into the pan. Work quickly—once it cools, it becomes harder to spread.

7. Let It Set

Allow the treats to cool at room temperature for about 30–45 minutes. Once firm, cut into squares or bars with a sharp knife.

How to Serve Peanut Butter Rice Krispie Treats

These treats are great on their own but here are a few serving ideas:

• Classic Bars: Cut into 2-inch squares for lunchboxes or quick bites.
• Party Style: Slice into mini bites and place in cupcake liners for parties.
• Drizzled Dessert: Add a drizzle of melted chocolate or white chocolate over the top before cutting.
• Ice Cream Pairing: Serve a warm square with a scoop of vanilla ice cream for a nostalgic dessert combo.

Storing Peanut Butter Rice Krispie Treats

• At Room Temperature: Store in an airtight container for up to 5 days. Keep layers separated with wax or parchment paper to prevent sticking.
• In the Fridge: If your home is warm, keep them in the fridge to hold their shape. Let them sit at room temp for a few minutes before serving.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.

Tips and Tricks for Success

• Don’t Overheat: Keep the heat low when melting marshmallows to avoid hard, dry treats.
• Work Fast: Once the cereal is added, mix and press into the pan quickly before it sets.
• Use Fresh Marshmallows: Older marshmallows don’t melt as smoothly and can affect the texture.
• Grease Everything: Lightly butter your spoon, hands, or spatula to avoid sticking while pressing.
• Even Thickness: Use a flat-bottomed glass or spatula to press the mixture evenly into the pan.

Nutrition

Here’s a basic nutrition estimate per serving (based on 16 bars):

Nutrient	Amount
Calories	180
Total Fat	7g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	120mg
Total Carbohydrate	28g
Dietary Fiber	0.5g
Sugars	17g
Protein	3g

Note: Nutrition info is an estimate and may vary based on brands and portion sizes used.

Peanut Butter Rice Krispie Treats FAQs

Can I use natural peanut butter?
Yes, but make sure it’s well stirred and not too oily or dry. Shelf-stable creamy peanut butter gives the best consistency.

Can I make these dairy-free?
Absolutely! Use a plant-based butter and check your marshmallows for dairy-free certification.

What if my treats are too hard?
This can happen if the mixture is overheated. Next time, melt the marshmallows over low heat and avoid boiling.

Can I double the recipe?
Yes! Just use a larger pan or press thicker bars into a 9×13 pan.

Conclusion

These Peanut Butter Rice Krispie Treats are simple, nostalgic, and crowd-pleasing. They’re quick to make and easy to tweak with toppings or add-ins. Whether you’re packing lunchboxes or making a no-fuss dessert, this recipe is one to keep on hand.