Oreo Cookie Poke Cake – Easy & Creamy Chocolate Dessert

Hey there, friend. I just found the yummiest dessert ever. It’s an Oreo Cookie Poke Cake!

Let me tell you why. Each bite is soft and sweet, and you poke holes for extra yummy filling. The Oreo bits add a fun crunch!

I made it for my family once. They couldn’t stop smiling and asking for more. I felt like a dessert hero!

So, let’s do this together. Grab your Oreos and cake mix now. Let’s bake a sweet Oreo Cookie Poke Cake!

Why You’ll Love This Recipe

• Super Easy to Make: Uses simple ingredients with minimal prep time.
• Extra Moist and Creamy: The pudding layer seeps into the cake, creating a soft and rich texture.
• Perfect for Oreo Lovers: Packed with crushed Oreos in every bite.
• Great for Parties: A crowd-pleasing dessert that looks as good as it tastes.
• Make-Ahead Friendly: Stays fresh in the fridge, making it perfect for planning ahead.

What You Need to Know Before You Start

Prep & Cook Time:

• Prep Time: 15 minutes
• Bake Time: 30-35 minutes
• Chill Time: 1-2 hours
• Total Time: About 2.5 hours

Servings:

This recipe makes 12-16 servings, depending on portion size.

Difficulty Level:

Beginner-friendly! If you can bake a cake mix, you can make this.

Required Kitchen Tools

• 9×13-inch baking dish – The perfect size for poke cakes.
• Mixing bowls – For preparing the cake batter and pudding mixture.
• Hand or stand mixer – Helps blend the cake and pudding smoothly.
• Wooden spoon or straw – To poke holes in the cake.
• Spatula – For spreading the pudding and whipped topping evenly.
• Plastic wrap – To cover the cake while chilling.

Ingredients for Oreo Cookie Poke Cake

Here’s what you’ll need to make this rich and creamy dessert. Exact measurements are in the recipe card below.

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box—typically eggs, oil, and water)
• 1 teaspoon vanilla extract (optional, but enhances the chocolate flavor)

For the Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk

For the Topping:

• 1 container (8 oz) Cool Whip, thawed
• 1 cup crushed Oreo cookies (about 10-12 Oreos, crushed into small chunks)
• Extra Oreos for garnish (optional, but makes the cake look great)

Variations for Oreo Cookie Poke Cake

Want to customize this cake? Try these variations:

• Double the Chocolate: Use chocolate pudding instead of vanilla for an ultra-chocolatey version.
• Cookies & Cream Twist: Fold crushed Oreos into the pudding mixture before pouring over the cake.
• Peanut Butter Lovers: Drizzle melted peanut butter over the top before adding the whipped topping.
• Mint Chocolate Version: Add ½ teaspoon mint extract to the cake batter and use mint Oreos for a fresh twist.
• Extra Crunch: Mix in some chopped chocolate chips or chocolate chunks for added texture.

How to Make Oreo Cookie Poke Cake – Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the cake batter according to the instructions on the cake mix box. Add vanilla extract for extra flavor.
3. Pour the batter into the prepared baking dish and spread evenly.
4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool for about 10 minutes.

Step 2: Poke the Cake & Add the Pudding

1. Use the handle of a wooden spoon, a straw, or a skewer to poke holes all over the cake, about 1 inch apart. These holes will help absorb the pudding for extra moisture.
2. Prepare the pudding by whisking the instant vanilla pudding mix with cold milk until smooth. Let it sit for 1-2 minutes until it slightly thickens.
3. Pour the pudding mixture evenly over the cake, ensuring it fills the holes. Use a spatula to spread it across the surface.
4. Refrigerate the cake for at least 1 hour to allow the pudding to set.

Step 3: Add the Topping & Final Touches

1. Spread the Cool Whip: Once the cake has chilled and the pudding is set, evenly spread the thawed Cool Whip over the top using a spatula.
2. Crush the Oreos: Place about 10-12 Oreo cookies in a zip-top bag and crush them with a rolling pin (or use a food processor for finer crumbs).
3. Sprinkle the crushed Oreos evenly over the Cool Whip layer for that signature cookies-and-cream crunch.
4. Garnish (Optional): Add whole Oreo cookies on top for a decorative touch. You can also drizzle melted chocolate or caramel sauce for extra indulgence.

How to Serve Oreo Cookie Poke Cake

This cake is best served chilled and can be enjoyed as-is or with extra toppings:

• Chocolate Syrup Drizzle: Adds a rich, fudgy touch.
• Extra Whipped Cream: For an even creamier bite.
• Vanilla Ice Cream: A great pairing for a cool, refreshing contrast.
• Chopped Nuts: Sprinkle some toasted almonds or pecans for added texture.

How to Store Oreo Cookie Poke Cake

• Refrigeration: Cover the cake with plastic wrap or store it in an airtight container. It stays fresh in the refrigerator for 3-4 days.
• Freezing: Want to keep it longer? Freeze it (without the whipped topping) for up to 2 months. Thaw overnight in the refrigerator and add the Cool Whip and Oreos before serving.
• Make-Ahead Tip: This cake actually tastes better the next day as the flavors meld together, making it perfect for preparing in advance.

Nutrition Information (Per Serving)

(Based on 12 servings. Values may vary depending on specific ingredients used.)

Nutrient	Amount Per Serving
Calories	~320 kcal
Total Fat	14g
Saturated Fat	5g
Cholesterol	35mg
Sodium	350mg
Total Carbohydrates	45g
Dietary Fiber	1g
Sugars	28g
Protein	4g

Oreo Cookie Poke Cake FAQs

1. Can I use a different pudding flavor?

Yes! Chocolate, cookies & cream, or even cheesecake pudding will work great.

2. Can I make this cake in advance?

Absolutely! It tastes even better the next day after chilling in the fridge.

3. Can I use homemade whipped cream instead of Cool Whip?

Yes! Beat 1 ½ cups of heavy whipping cream with ¼ cup powdered sugar until stiff peaks form.

4. How do I prevent my cake from getting too soggy?

Make sure the pudding has thickened slightly before pouring it over the cake, and don’t overfill the holes.

Conclusion

Oreo Cookie Poke Cake is a decadent and easy dessert that’s perfect for any occasion. With its rich chocolate cake, creamy pudding filling, and crunchy Oreo topping, every bite is full of flavor. Whether you’re making it for a party, a family gathering, or just because, this cake will always be a hit.