Wow, Nutella Cheesecake is my favorite treat! It tastes so rich and sweet. I just have to share my excitement with you. I love how creamy it is. The smooth chocolate spread blends so well with the fluffy cheese. It makes my taste buds dance.

I want a slice right now. The smell in my kitchen is heavenly. My tummy growls just thinking about it. Come on, let’s make it together! It’s super easy to whip up. Trust me, you will love every bite.

Why You’ll Love This Recipe

Decadent & Creamy: A melt-in-your-mouth filling with the perfect balance of chocolate, hazelnut, and cream cheese.
No Water Bath Needed: This method ensures a fuss-free cheesecake without the risk of cracks.
Make-Ahead Friendly: Prepare it in advance for a stress-free dessert.
Simple Yet Elegant: Minimal effort with bakery-quality results.

What You Need to Know Before You Start

Prep Time & Cook Time

Prep Time: 25 minutes
Cook Time: 1 hour
Cooling & Chilling Time: At least 6 hours (preferably overnight)
Total Time: About 7 hours (including chilling)

Servings

Makes one 9-inch cheesecake (serves 12)

Difficulty Level

Moderate: Requires patience for cooling and chilling, but the process is simple.

Required Kitchen Tools

Before diving into the recipe, ensure you have these kitchen tools ready:

9-inch springform pan – Essential for easy release without breaking the cheesecake.
Food processor or blender – To crush Oreos into a fine crumb.
Mixing bowls – For preparing the crust and filling.
Hand mixer or stand mixer – Helps achieve a smooth, lump-free filling.
Rubber spatula – Ideal for scraping every bit of creamy filling into the pan.
Aluminum foil (optional) – If using a water bath method for extra moisture.
Cooling rack – Allows proper airflow for gradual cooling.

Ingredients for Nutella Cheesecake

Here’s what you’ll need to create this decadent dessert (exact measurements are in the recipe card below).

For the Oreo Crust

Oreo cookies – Crushed into fine crumbs (no need to remove the filling).
Unsalted butter – Melted to bind the crust together.

For the Nutella Cheesecake Filling

Cream cheese – Full-fat, softened to room temperature for a smooth texture.
Granulated sugar – Adds just the right amount of sweetness.
Nutella – The star ingredient, providing a rich chocolate-hazelnut flavor.
Sour cream – Adds creaminess and a slight tang for balance.
Vanilla extract – Enhances the overall flavor.
Eggs – Room temperature, ensuring a silky, stable filling.

For the Ganache Topping (Optional but Highly Recommended!)

Heavy cream – Warms the Nutella for a glossy, smooth ganache.
Nutella – Blended with heavy cream for an extra indulgent topping.
Toasted hazelnuts (optional) – Sprinkled on top for a crunchy contrast.

Variations for Nutella Cheesecake

Want to customize your cheesecake? Here are some easy variations:

Make It a No-Bake Cheesecake: Skip the eggs and bake time! Just chill the filling in the fridge for at least 6 hours before serving.
Use a Graham Cracker Crust: Swap Oreos for crushed graham crackers mixed with a little cocoa powder.
Double the Chocolate: Fold in mini chocolate chips for added texture.
Swirl in Peanut Butter: For a Nutella-peanut butter combo, swirl in melted peanut butter before baking.
Turn It Into Mini Cheesecakes: Use a muffin tin with liners for individual servings.

How to Make Nutella Cheesecake – Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

Preheat the oven to 325°F (163°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper for easy release.
Crush the Oreos in a food processor or blender until they turn into fine crumbs. You can also use a rolling pin and a zip-top bag.
Mix the crumbs with melted butter in a bowl until well combined. The texture should feel like damp sand.
Press the mixture firmly into the bottom of the springform pan. Use the back of a spoon or a flat-bottomed glass to compact it evenly.
Pre-bake the crust for 8-10 minutes, then set aside to cool while you make the filling.

Step 2: Make the Nutella Cheesecake Filling

Beat the softened cream cheese and granulated sugar in a large bowl using a hand mixer or stand mixer. Mix until smooth and creamy, about 2 minutes.
Add the Nutella, sour cream, and vanilla extract. Beat again until fully combined, scraping down the sides as needed.
Add the eggs one at a time, mixing on low speed just until combined. Overmixing can introduce too much air, which may cause cracks.
Pour the filling over the cooled crust and smooth out the top with a spatula.

Step 3: Bake the Cheesecake

Wrap the bottom of the springform pan with aluminum foil if using a water bath. This prevents leaks.
Bake at 325°F (163°C) for 55-65 minutes. The edges should be set, but the center will still be slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Transfer to a cooling rack and allow it to reach room temperature. Then, cover and chill in the refrigerator for at least 6 hours (overnight is best).

Serving and Decoration

How to Serve Nutella Cheesecake

This cheesecake is already rich and indulgent, but you can take it to the next level with these serving ideas:

Nutella Ganache: Warm ½ cup heavy cream and mix with ¾ cup Nutella until smooth. Pour over the chilled cheesecake for a glossy finish.
Toasted Hazelnuts: Sprinkle chopped, toasted hazelnuts on top for a satisfying crunch.
Whipped Cream: Pipe swirls of whipped cream around the edges for a light contrast to the dense filling.
Chocolate Shavings: Use a vegetable peeler to create chocolate curls and sprinkle them over the ganache.
Fresh Berries: Strawberries, raspberries, or even bananas pair beautifully with Nutella’s richness.

Storing Nutella Cheesecake

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keep it covered to prevent it from absorbing fridge odors.

Freezing

To freeze the whole cheesecake: Chill it first, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
To freeze individual slices: Wrap each slice in plastic wrap and place in a freezer-safe bag. This makes it easy to grab a single serving when needed.

Nutrition Information

Serving Size	Calories	Carbs (g)	Protein (g)	Fat (g)	Sugar (g)
1 slice (out of 12)	~480	38	7	34	30

Note: Nutrition values are approximate and may vary based on ingredients used.