No Bake Orange Pineapple Swirl Cheesecake

Looking for a refreshing, tropical dessert that’s creamy and easy to make? This No Bake Orange Pineapple Swirl Cheesecake is the perfect balance of tangy citrus, sweet pineapple, and creamy cheesecake—all without turning on the oven!

Imagine a smooth, velvety cheesecake filling swirled with vibrant orange and pineapple flavors, all sitting on a buttery graham cracker crust. The bright, refreshing taste of the citrus and tropical pineapple makes this cheesecake the ultimate summer treat!

This no-bake cheesecake is a showstopper, perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or just a sweet snack for yourself, this dessert will have everyone coming back for more!

Ready to make this tropical delight? Let’s whip up this No Bake Orange Pineapple Swirl Cheesecake and indulge in a cool, creamy treat today!

Why You’ll Love This Recipe

• Tropical and Tangy: It brings together the brightness of orange juice, the sweetness of pineapple, and the richness of cheesecake.
• No Oven Needed: Perfect for warm weather or quick prep—just mix, layer, chill, and serve.
• Perfect for Summer Parties: Its bright flavor and swirled layers make it a showstopper on any dessert table.
• Kid-Friendly and Easy: No complicated steps, no hot baking—just simple mixing and layering.
• Customizable: You can add other fruits or swap in a citrus glaze for even more flair.

What You Need to Know Before You Start

Prep Time: 25 minutes
Chill Time: 4–6 hours (or overnight)
Total Time: About 6.5 hours
Servings: 10–12 slices
Difficulty: Easy – no bake, no fuss

This is a layered dessert that requires firm chilling for the best sliceable results. Be sure your cream cheese is fully softened before mixing to avoid lumps, and always drain the crushed pineapple well to avoid a soggy base.

Required Kitchen Tools

• 9-inch springform pan (or deep pie dish)
• Electric hand mixer or stand mixer
• Mixing bowls (at least 2)
• Silicone spatula
• Small saucepan (for marmalade swirl)
• Measuring cups and spoons
• Offset spatula (optional but helpful for layering)

Ingredients for the No Bake Orange Pineapple Swirl Cheesecake

Here’s everything you’ll need to create this creamy citrus delight:

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 2 (8 oz) blocks cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream, cold
• 1 tsp vanilla extract
• ½ cup fresh orange juice
• ½ cup crushed pineapple, drained well

For the Swirl:

1 tbsp water (to thin, if needed)

½ cup orange marmalade

Variations for No Bake Orange Pineapple Swirl Cheesecake

• Use Coconut Cream: Swap out the heavy cream for canned coconut cream for a tropical twist.
• Add Citrus Zest: Stir in a teaspoon of orange or lemon zest for a brighter citrus flavor.
• Make it a Parfait: Layer the crust, filling, and marmalade in cups or jars instead of a cake pan.
• Gluten-Free Option: Use gluten-free graham crackers for the crust to make it celiac-friendly.
• Tropical Boost: Mix in a tablespoon of shredded coconut or diced mango with the pineapple.

How to Make No Bake Orange Pineapple Swirl Cheesecake: Step-by-Step Instructions

1. Make the Graham Cracker Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened.
Press the mixture firmly into the bottom of a 9-inch springform pan using a flat-bottomed glass or spoon.
Chill the crust in the freezer while you prepare the filling (about 15–20 minutes).

2. Whip the Cream

In a clean, cold bowl, beat the heavy cream until soft peaks form. Set it aside in the fridge—you’ll fold this in later for a fluffy texture.

3. Mix the Cream Cheese Base

In another bowl, beat the softened cream cheese until smooth and creamy (about 1–2 minutes).
Add powdered sugar and vanilla extract, and continue to beat until fully incorporated.
Slowly add orange juice, mixing just until smooth. The mixture should be thick but pourable.

4. Add Pineapple and Fold in Whipped Cream

Gently fold in the drained crushed pineapple using a spatula.
Next, fold in the whipped cream, working slowly to keep the mixture light and airy.

5. Assemble the Cheesecake

Pour the filling over the chilled crust and smooth the top with a spatula.
Warm the orange marmalade slightly with 1 tablespoon of water in a small saucepan, just until pourable.
Spoon small dollops of the marmalade over the top of the cheesecake and use a toothpick or knife to swirl gently into the surface.

6. Chill

Cover the cheesecake with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results.
Once set, remove from the springform pan and transfer to a serving plate.

Serving and Decoration

How to Serve No Bake Orange Pineapple Swirl Cheesecake

This cheesecake is best served cold, directly from the fridge. Try these presentation ideas:

• Fresh Citrus Garnish: Top with thin slices of orange or mandarin for a pop of color.
• Toasted Coconut Flakes: Sprinkle over the cheesecake before serving for added texture.
• Whipped Cream Swirls: Pipe dollops around the edges for a bakery-style finish.
• Mint Leaves: Add a few sprigs for a fresh, vibrant touch.

Slice gently with a clean, sharp knife. Wipe the blade between cuts for tidy slices.

Storing No Bake Cheesecake

• Refrigerator: Keep the cheesecake covered in the fridge for up to 4–5 days.
• Freezer Option: Freeze (unmolded or whole) for up to 1 month. Wrap in plastic and foil. Thaw in the fridge overnight before serving.
• Avoid Room Temp: Since this is a no-bake dairy-based dessert, it should not sit out for more than 1 hour at room temperature.

Tips and Tricks for Success

• Use Softened Cream Cheese: Cold cream cheese leads to a lumpy filling. Let it come to room temperature for best results.
• Drain Pineapple Well: Excess juice can thin out the filling and prevent it from setting.
• Chill Long Enough: Let the cheesecake chill at least 6 hours or overnight for clean slices and full flavor.
• Use a Springform Pan: This makes removing and slicing much easier.
• Don’t Overmix the Whipped Cream: Folding gently keeps the filling light and fluffy.

Nutrition Information

Nutrient	Amount Per Slice (1 of 12)
Calories	340
Total Fat	22g
Saturated Fat	13g
Cholesterol	65mg
Sodium	180mg
Carbohydrates	32g
Sugars	24g
Protein	4g
Fiber	1g

No Bake Orange Pineapple Swirl Cheesecake – Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes. This recipe is ideal for making ahead. Prepare it the day before and chill overnight for the best texture and flavor.

Can I freeze the cheesecake?

Yes, you can freeze it after it sets. Wrap the entire cheesecake (or individual slices) tightly in plastic wrap, then in foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving.

What if I don’t have orange marmalade?

You can use another fruit preserve like apricot jam, pineapple jelly, or even a citrus curd. Just make sure it’s thinned slightly for swirling.

Can I use whipped topping instead of heavy cream?

Yes, you can substitute 2 cups of thawed whipped topping (like Cool Whip) if you’re in a hurry. However, freshly whipped cream gives a better texture and taste.

Why didn’t my cheesecake set properly?

A few common reasons:

• The pineapple wasn’t fully drained.
• The whipped cream was overmixed or underwhipped.
• It wasn’t chilled long enough—minimum 4–6 hours is key, but overnight is best.

Can I use a regular pie dish instead of a springform pan?

Yes, a deep 9-inch pie dish will work. Just be gentle when slicing and serving since it’s harder to remove clean slices without the springform sides.

Conclusion

This No Bake Orange Pineapple Swirl Cheesecake brings together fresh fruit flavors and creamy texture in a simple, oven-free dessert. It’s light enough for summer but rich enough to satisfy any cheesecake craving. Whether you’re prepping it for a family gathering or just want a slice of something refreshing, this dessert fits the moment.

I’ve made this cheesecake many times when I wanted something low-effort but crowd-pleasing. The swirl on top always makes it feel a little more special—without needing to do much. Give it time to chill, slice it clean, and let the citrus do the talking.

If you try it, let it sit overnight in the fridge. It makes a difference.