Mini Pumpkin Pie Crescent Rolls

Craving a sweet, fall-inspired treat that’s both easy and delicious? These Mini Pumpkin Pie Crescent Rolls are the perfect combination of flaky pastry and creamy pumpkin filling, bringing all the flavors of pumpkin pie in a bite-sized, hassle-free dessert!

Imagine soft, buttery crescent rolls filled with a spiced pumpkin mixture, baked to golden perfection. They’re topped with a hint of cinnamon sugar, offering a warm and cozy dessert that’s perfect for any occasion.

These mini treats are the ideal snack or dessert for fall gatherings, family dinners, or cozy nights in. The combination of flaky pastry and rich pumpkin filling will have everyone coming back for more!

Ready to enjoy these delicious, pumpkin-filled treats? Let’s bake up some Mini Pumpkin Pie Crescent Rolls and indulge in a sweet, spiced bite today!

Why You’ll Love This Recipe

• Reader Favorite: As one reader exclaimed, “These are a total game changer! Pumpkin pie made so easy and delicious!”
• Perfectly Pumpkin: The creamy pumpkin filling with warm spices wrapped in buttery crescent dough creates the ultimate bite-sized treat.
• Quick and Easy: Ready in under 30 minutes—perfect for when you’re in the mood for pumpkin pie but short on time.
• Great for Parties or Snacks: These mini rolls are easy to serve and share, making them perfect for gatherings, potlucks, or just a cozy night in.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 20-25 minutes

Servings:

This recipe makes about 12 mini rolls, perfect for 4-6 people.

Difficulty:

Easy enough for beginners, but fun for experienced cooks too.

Required Kitchen Tools

• Baking Sheet – For baking the crescent rolls.
• Parchment Paper – To prevent sticking.
• Mixing Bowl – For preparing the pumpkin filling.
• Spoon – To scoop and fill the crescent rolls.
• Pastry Brush – For brushing the rolls with butter before baking.

Ingredients for the Mini Pumpkin Pie Crescent Rolls:

Here’s everything you need to make these delicious little treats:

• 2 tubes refrigerated crescent rolls
• 4 ounces cream cheese (½ a block), softened
• 1 cup canned pumpkin (not pumpkin pie filling)
• 2 tablespoons pumpkin pie spice
• 7 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter (for brushing)
• Optional powdered sugar (for dusting after baking)

How to Make Mini Pumpkin Pie Crescent Rolls

1. Preheat Your Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Pumpkin Filling

In a medium bowl, beat together the cream cheese, canned pumpkin, granulated sugar, pumpkin pie spice, and cinnamon. Mix until the filling is smooth and well-combined.

3. Unroll Crescent Rolls

Open the crescent roll tubes and separate the dough into triangles as per the package instructions.

4. Add the Filling

Spoon a small amount of the pumpkin mixture onto the wide end of each crescent roll triangle. Be careful not to overfill, as you need to roll them up without spilling the filling out.

5. Roll Them Up

Carefully roll up each crescent roll starting from the wide end. Gently tuck in the edges to keep the filling inside while baking.

6. Brush with Butter

Once all the crescent rolls are rolled up, place them on the prepared baking sheet. Brush the tops of each roll with melted butter to give them a golden, glossy finish once baked.

7. Bake the Crescent Rolls

Bake the rolls in the preheated oven for 12-15 minutes or until golden brown and puffed. The pumpkin filling should be warm and slightly set.

8. Cool Slightly

Allow the rolls to cool for a few minutes on the baking sheet. This helps them firm up slightly and makes them easier to handle.

Serving and Decoration

How to Serve Mini Pumpkin Pie Crescent Rolls

These mini pumpkin pie crescent rolls are perfect for serving as a snack, dessert, or even for breakfast during the fall season. Here are a few ways to enjoy them:

• As a Dessert: Dust with powdered sugar for a classic touch. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.
• With Coffee or Tea: These rolls pair wonderfully with a hot cup of coffee or tea, making them a cozy addition to your morning or afternoon routine.
• For Parties or Gatherings: Serve them on a dessert platter at Thanksgiving, potlucks, or any fall gathering. Their mini size makes them easy to pass around and enjoy with friends and family.

How to Store Mini Pumpkin Pie Crescent Rolls

• Leftovers: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 300°F (150°C) for a few minutes to restore their flakiness.
• Freezing: These rolls can be frozen before baking. After assembling, place them on a baking sheet, freeze for 1-2 hours, then transfer to a freezer bag. When you’re ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the cooking time.

Variations for Mini Pumpkin Pie Crescent Rolls

• Add a Nutty Crunch: Sprinkle some chopped pecans or walnuts on top before baking for a bit of crunch that complements the softness of the filling.
• Use Sweetened Condensed Milk: For a creamier, sweeter filling, swap out some of the sugar with sweetened condensed milk.
• Add Chocolate Chips: For a twist, mix in some mini chocolate chips into the pumpkin filling before rolling up the crescents.
• Make it Vegan: Use dairy-free crescent rolls, and substitute the cream cheese with a plant-based version, like vegan cream cheese or coconut cream, for a vegan-friendly treat.
• Spice It Up: If you like a bit more spice, increase the cinnamon and add a pinch of ground ginger or cloves to the filling.

Tips and Tricks for Success

• Don’t Overfill: It’s tempting to add more filling, but keeping it in moderation ensures that the rolls bake properly and don’t spill out during the process.
• Check for Doneness: If you’re unsure if they’re done, gently press one of the rolls. It should feel firm and golden, with no soft doughy spots.
• Fresh Out of the Oven: These mini rolls are best served warm, right after they come out of the oven when the flaky crust is at its best!

Nutrition Information

Nutrition	Per Serving (1 roll)
Calories	150
Total Fat	7g
Saturated Fat	3g
Cholesterol	15mg
Sodium	85mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	9g
Protein	2g

Mini Pumpkin Pie Crescent Rolls FAQs

1. Can I make these ahead of time?

Yes! You can prepare the rolls in advance by assembling them and refrigerating them until you’re ready to bake. If you’re making them ahead, cover them tightly with plastic wrap or foil and store in the fridge for up to 24 hours. When ready, bake as directed, adding a minute or two if baking from cold.

2. Can I use pumpkin pie filling instead of canned pumpkin?

It’s best to use plain canned pumpkin for this recipe, as pumpkin pie filling contains added spices and sugar, which may make the rolls too sweet or alter the flavor balance. However, if you have pumpkin pie filling, you can adjust the sugar and spices in the recipe accordingly.

3. How do I store leftover rolls?

Store any leftover mini pumpkin pie crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven at 300°F (150°C) to maintain their flakiness.

4. Can I freeze these rolls?

Yes, you can freeze them before baking. Place the assembled rolls on a baking sheet and freeze for 1-2 hours until firm. Then, transfer them to a freezer bag. When you’re ready to bake, simply place them on a baking sheet and bake directly from the freezer, adding a few extra minutes to the cooking time.

5. Can I use a different type of dough?

Yes, if you prefer, you can use puff pastry or phyllo dough instead of crescent rolls for a different texture. However, crescent rolls give these mini pies a soft, flaky texture that complements the creamy pumpkin filling perfectly.

6. Can I make these vegan?

Yes, you can make these mini pumpkin pie crescent rolls vegan. Use dairy-free crescent rolls and substitute the cream cheese with a vegan cream cheese or coconut cream. You can also use plant-based butter for brushing the rolls.

7. Can I add chocolate chips to the filling?

Absolutely! If you love the combination of pumpkin and chocolate, feel free to mix in some mini chocolate chips into the pumpkin filling before rolling up the crescents. It’s a delicious twist!

Conclusion

Mini Pumpkin Pie Crescent Rolls are a delightful and easy way to enjoy the flavors of fall in a fun, bite-sized form. With a creamy pumpkin filling wrapped in buttery, flaky crescent dough, these little treats are perfect for any occasion, whether it’s a family snack, a party dessert, or a cozy addition to your breakfast or brunch spread.

They are quick to make, adaptable with different variations, and sure to be a hit with everyone. Plus, they can be stored and even frozen, so you can enjoy them anytime you have a craving for something sweet and comforting.

Try these mini pumpkin pies the next time you’re in the mood for something pumpkin-flavored, and you’ll find that they might just become your new fall favorite!