Cookies & Cream Red Velvet Brownies

These brownies are bold, rich, and totally crave-worthy. Red velvet meets cookies & cream in the most drool-worthy way. One bite, and you’re obsessed.

I baked them just to try something new—and now they’re a favorite. The red velvet base is fudgy and soft, and the crushed cookies on top? Sweet, crunchy perfection.

They’re pretty, gooey, and packed with flavor. Perfect for parties, Valentine’s treats, or just because you deserve something amazing. Trust me, they’re love at first bite.

Let’s bake a batch! These red velvet brownies are easy to make and even easier to love. Grab your pan—cookie magic is coming up!

Why You’ll Love This Recipe

• Crowd-Pleaser: Everyone loves the mix of red velvet and cookies and cream—it’s a classic twist that always disappears fast.
• Soft and Chewy Texture: The red velvet base stays fudgy while the Oreos and white chocolate add bite and contrast.
• Simple but Impressive: Comes together quickly with pantry staples, but looks like something you’d get at a bakery.
• Customizable: Swap the white chocolate for milk or dark, or try different sandwich cookies for variety.

What You Need to Know Before You Start

Prep Time & Bake Time
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Cooling Time: 30 minutes
Total Time: About 1 hour 20 minutes

Servings
Makes 12–16 brownies depending on how you slice them.

Difficulty
Beginner-friendly. No electric mixer needed. Just a few bowls and a whisk.

Required Kitchen Tools

• 8×8 or 9×9-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk or rubber spatula
• Measuring cups and spoons
• Small offset spatula (optional for smoothing batter)

Ingredients for Cookies & Cream Red Velvet Brownies

Here’s what you’ll need to bring this dessert together:

• 1 box red velvet cake mix (15.25 ounces)
  Acts as the base and shortcut for the rich, red velvet flavor.
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
  Adds moisture and richness to the brownies.
• 2 large eggs
  Help bind everything and give that chewy, brownie-like texture.
• 1 teaspoon vanilla extract
  Rounds out the flavor and enhances the red velvet base.
• 1 cup white chocolate chips
  Sweet and creamy, they melt slightly into the batter.
• 1 cup chopped Oreo cookies (about 10 cookies)
  Adds crunch, color contrast, and that familiar cookies-and-cream flavor.

Variations for Cookies & Cream Red Velvet Brownies

• Add Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese over the top before baking and swirl gently with a knife for a cheesecake vibe.
• Use Different Cookies: Try golden Oreos, chocolate sandwich cookies, or even mint-flavored ones for a twist.
• Double the White Chocolate: For an even sweeter bite, sprinkle extra chips on top before baking.
• Make it Nutty: Add a handful of chopped pecans or walnuts for crunch.
• Top with Ganache: Once cooled, drizzle with melted chocolate or a simple cream glaze for extra flair.

How to Make Cookies & Cream Red Velvet Brownies (Step-by-Step)

1. Prep Your Pan

Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving a bit of overhang for easy removal. Lightly grease if needed.

2. Make the Batter

In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until a thick, smooth batter forms. It may look stiff—that’s okay.

3. Fold in the Mix-Ins

Gently fold in the white chocolate chips and most of the chopped Oreo cookies. Save a small handful of Oreos for topping.

4. Spread and Top

Transfer the batter into the prepared pan. Use a spatula to smooth the top evenly. Sprinkle the remaining Oreos over the surface and press them in gently.

5. Bake

Bake at 350°F (177°C) for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake—these brownies are best when slightly fudgy.

6. Cool and Slice

Allow the brownies to cool completely in the pan—about 30 minutes. Then use the parchment paper to lift them out and slice into squares.

How to Serve Cookies & Cream Red Velvet Brownies

These brownies are rich enough to stand alone, but here are a few serving ideas if you want to dress them up:

• With Ice Cream: A scoop of vanilla or cookies & cream ice cream makes this dessert extra special.
• With Whipped Cream: A dollop of softly whipped cream adds a light, creamy finish.
• Cut Into Shapes: Use cookie cutters to turn them into hearts, stars, or circles for parties or holidays.
• Brownie Sundae: Layer brownie chunks in a jar with ice cream and chocolate syrup for a fun dessert parfait.

Storing Cookies & Cream Red Velvet Brownies

• Room Temperature: Store in an airtight container for up to 4 days. Keep in a cool, dry spot.
• Refrigerator: For extra fudginess, chill the brownies. They’ll last up to a week.
• Freezer: Wrap individual pieces tightly and freeze for up to 2 months. Thaw at room temperature or microwave for 10–15 seconds before serving.

Tips and Tricks for Success

• Don’t Overmix: Stir the batter just until combined to keep the texture soft.
• Use Fresh Cookies: Stale Oreos won’t hold their crunch after baking.
• Line the Pan: Parchment paper makes it easy to lift the whole slab out cleanly.
• Check Early: Oven times vary—start checking around 28 minutes to avoid overbaking.

Nutrition

Serving Size	1 brownie (1 of 12)
Calories	270
Fat	14g
Saturated Fat	7g
Carbohydrates	34g
Sugar	21g
Protein	3g
Fiber	1g
Sodium	180mg

(Nutrition values are approximate and may vary based on exact ingredients used.)

Cookies & Cream Red Velvet Brownies FAQs

Can I use homemade red velvet brownie batter instead of cake mix?
Yes! You can substitute with your own red velvet brownie recipe—just make sure the batter yields enough for an 8×8 or 9×9-inch pan.

Can I make this without Oreos?
Sure. You can skip the Oreos entirely or replace them with another sandwich cookie or chopped nuts.

Why is my batter so thick?
That’s normal! This is more of a dense, fudgy brownie, so the batter will be thick but still spreadable.

Can I double the recipe?
Yes. For a larger batch, double the ingredients and bake in a 9×13-inch pan. Add 5–10 minutes to the bake time.

Conclusion

These Cookies & Cream Red Velvet Brownies are rich, chewy, and full of flavor—an easy yet indulgent dessert that’s always a hit. We love how simple they are to pull together with cake mix and pantry staples, yet they taste like something special.

Whether you’re baking for friends, family, or just a treat for yourself, this recipe always delivers.