Coffee Cake Muffin

Hey, um, I’m so excited to talk about my Coffee Cake Muffins! They taste sweet and have a yummy coffee flavor. They’re really easy to make, and they make my kitchen smell so, so good! I always feel happy when I eat them for breakfast or even as a snack. I can’t wait to share how I make these muffins with you!

Why You’ll Love This Recipe

• Rich Coffee Flavor: Dissolving instant coffee in hot milk infuses every bite with a warm, aromatic taste.
• Easy to Make: Basic ingredients and a straightforward mixing method mean you can whip these up in no time.
• Perfect Texture: Melted butter and eggs keep the muffins soft and tender.
• Versatile Base: Leave them as is for classic coffee muffins, or customize with your favorite mix-ins.
• Great Any Time of Day: Enjoy them as a sweet breakfast, a midday pick-me-up, or a late-night snack.

Required Kitchen Tools

• Muffin Tin (12-cup capacity)
• Mixing Bowls (2 – one for dry, one for wet ingredients)
• Whisk and/or Spatula
• Measuring Cups and Spoons
• Paper Liners or Nonstick Spray
• Cooling Rack

Ingredients for the Coffee Cake Muffins

Below are the essentials (exact measurements are in the Recipe Card at the end):

• All-Purpose Flour: Forms the base structure of the muffins.
• Brown Sugar: Adds sweetness and a hint of molasses flavor.
• Hot Milk + Instant Coffee: The star that gives these muffins their coffee essence.
• Melted Butter: Brings richness and moisture to the batter.
• Eggs: Bind everything together and give structure.
• Baking Powder: Ensures the muffins rise to a fluffy, tender crumb.
• Salt: Balances and enhances all other flavors.
• Chocolate Chips: A delightful burst of sweetness in every bite (optional but highly recommended).

Variations for Coffee Cake Muffins

• Add a Streusel Topping: Mix a bit of flour, brown sugar, and cold butter for a crumbly finish.
• Use White Sugar: Substitute half or all of the brown sugar for a slightly lighter flavor.
• Extra Coffee Kick: Increase the amount of instant coffee for a bolder taste.
• Swap Chocolate Chips: Use cinnamon chips, butterscotch chips, or chopped nuts if you prefer.
• Glaze It: Drizzle with a simple icing (powdered sugar + milk) for an even sweeter treat.

Step-by-Step Instructions

1. Prepare the Muffin Tin

• Preheat your oven to 350°F (177°C).
• Line a 12-cup muffin tin with paper liners or lightly coat with nonstick spray.

2. Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Dissolve Instant Coffee

• In a separate container, stir instant coffee into the hot milk until fully dissolved. Allow it to cool slightly (so it doesn’t scramble the eggs when mixed).

4. Combine Wet Ingredients

• In a large bowl, whisk together the eggs, brown sugar, and melted butter.
• Slowly whisk the dissolved coffee mixture into the bowl until combined.

5. Make the Batter

• Add the dry ingredients to the wet mixture, stirring gently until just combined (overmixing can result in dense muffins).
• Fold in the chocolate chips until evenly distributed.

6. Fill and Bake

• Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).

7. Cool and Enjoy

• Let the muffins cool in the pan for 5 minutes before transferring to a cooling rack.
• Serve warm or at room temperature.

Serving and Decoration

• Dust with Powdered Sugar: A light sprinkle adds an elegant finish.
• Add a Streusel: As mentioned, a crumb topping can take these muffins to a new level.
• Pair with Coffee or Tea: Intensify the coffee flavor by enjoying these muffins with a freshly brewed cup of joe or your favorite tea.

How to Serve Coffee Cake Muffins

• Breakfast On-the-Go: Wrap one up for a quick work or school morning snack.
• Brunch Spread: Place them on a platter with fresh fruit, scrambled eggs, and bacon.
• Tea Time Treat: Perfect complement to a warm cup of tea or latte.
• Dessert Option: Drizzle with a simple coffee glaze (powdered sugar + brewed coffee) for a decadent finale.

Storing Coffee Cake Muffins

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep them chilled for up to 5 days if you prefer a longer shelf life. Warm slightly before serving.
• Freezer: Freeze muffins (wrapped tightly) for up to 2 months. Thaw overnight in the fridge or reheat gently in the microwave.

Nutrition (Per Muffin)

Nutrient	Approx. Amount
Calories	~180-220 kcal
Carbohydrates	~25-30 g
Protein	~3-4 g
Fat	~8-10 g
Saturated Fat	~5 g
Fiber	~1 g
Sugar	~12-15 g
Sodium	~180-220 mg

(Estimates vary based on exact ingredients and portion sizes.)

Coffee Cake Muffin FAQs

1. Can I use regular brewed coffee instead of instant coffee?
   Absolutely. You can replace hot milk + instant coffee with an equal amount of strongly brewed coffee. Adjust the liquid temperature accordingly.
2. Do I have to add chocolate chips?
   Not at all! Omit them, or swap in nuts, dried fruit, or other flavored chips if you’d like.
3. Why dissolve the coffee first?
   Dissolving the instant coffee in hot milk ensures it distributes evenly, resulting in a uniform coffee flavor.
4. How do I know when the muffins are done?
   A toothpick inserted into the center should come out with a few moist crumbs or be clean. Overbaking can make them dry.
5. Can I double the recipe?
   Yes. Simply double all ingredients and bake in two batches or use multiple muffin tins.

Conclusion

Coffee Cake Muffins are your ticket to a deliciously simple, sweet, and aromatic treat. They capture the essence of coffee in a tender, moist crumb, enhanced by the richness of melted butter and a touch of brown sugar. Whether you enjoy them fresh from the oven or savor them over the next few days, these muffins make any morning or midday break feel special.