Banana Foster Cheesecake Cups

Alright, these Bananas Foster Cheesecake Cups? They’re rich, creamy, and packed with warm caramelized banana flavor in every spoonful. You get layers of smooth cheesecake filling, buttery graham cracker crust, and sweet bananas cooked in brown sugar, cinnamon, and a splash of vanilla—just like the classic dessert, but way easier to serve.

I made them for a dinner party, and my guests could not stop raving. That creamy filling with the soft, spiced bananas on top? It’s warm, cool, crunchy, and smooth all at once—pure comfort with a touch of elegance.

And the best part? No baking required. Just mix, layer, caramelize, and chill. Let’s make a batch together—you’re gonna want to serve these at every special occasion (or just because).

Why You’ll Love This Recipe

• Individual Portions for Easy Serving: These cups are made in a muffin tin or ramekins, which means no slicing or plating. Just bake, cool, and serve.
• Rich Flavor, Balanced Sweetness: The cheesecake is lightly sweetened and finished with a bold topping of caramelized bananas that offer depth from the brown sugar and a touch of spice from the cinnamon.
• Beginner-Friendly Baking: Unlike full-size cheesecakes, these do not require a water bath or springform pan. The smaller size bakes more evenly and is less prone to cracking.
• Customizable and Family-Friendly: The optional splash of rum in the topping adds that classic Bananas Foster flair, but you can easily omit it for a kid-safe dessert.
• Perfect for Make-Ahead: These cups chill beautifully. In fact, they taste better after a few hours of refrigeration, making them ideal for entertaining or prepping ahead.

What You Need to Know Before You Start

Prep & Cook Times (in detail):

• Prep Time – 20 minutes
  This includes time to prepare the crust, mix the cheesecake filling, and portion the batter into cups.
• Cook Time – 45 minutes
  The crust is briefly pre-baked, then the cheesecake filling is baked. You’ll also prepare the banana topping during this time.
• Chill Time – 2 hours minimum
  Cheesecake cups must chill to fully set. While they’ll be firm in 2 hours, overnight chilling improves flavor and texture.
• Total Time – About 3 hours, 15 minutes
  This is based on continuous preparation. Active hands-on time is roughly 45 minutes.

Yield:

• 12 cheesecake cups
  Each one fits perfectly into a standard muffin tin lined with cupcake papers, or into 6–8 small ramekins for a slightly larger serving. They’re individually portioned and great for guests or storing throughout the week.

Skill Level:

• Easy to Intermediate
  If you’ve never made cheesecake before, this is a great place to start. The ingredients are simple and the steps are approachable, but the end result feels gourmet. No water bath, no complicated folding techniques — just classic mixing and baking.

Required Kitchen Tools

Having the right tools on hand makes this process smoother and ensures a perfect texture in each layer. Here’s what you’ll need:

Essential Tools:

• Standard 12-cup muffin tin – You can also use individual ramekins if you prefer a more upscale presentation.
• Cupcake liners or parchment paper – For easy release and cleaner presentation, especially with muffin tins.
• Mixing bowls – You’ll need at least two: one for the crust and one for the cheesecake filling.
• Hand mixer or stand mixer – To blend the cream cheese until smooth and aerated.
• Rubber spatula – Ideal for folding, scraping bowls, and gently mixing.
• Small saucepan – Used to cook the brown sugar banana topping to perfection.
• Measuring cups and spoons – Accuracy is key in baking, especially with cheesecake.
• Ice cream scoop or spoon – Helps portion the cheesecake filling evenly across all cups.
• Cooling rack – Allows for even air circulation during cooling.
• Piping bag (optional) – For adding whipped cream on top with precision and style.

Ingredients

Each layer of these cheesecake cups plays a role in building flavor and texture. Here’s a breakdown of what you’ll need. Exact measurements are included in the recipe card later.

For the Graham Cracker Crust:

• Graham cracker crumbs – finely ground; about 1 cup
• Granulated sugar – just enough to sweeten the base
• Melted unsalted butter – to bind the crumbs and provide richness
• Pinch of cinnamon – optional, but enhances the warmth of the topping

For the Cheesecake Filling:

• Full-fat cream cheese – softened to room temperature for smooth blending
• Granulated sugar – to lightly sweeten the filling
• Sour cream – for tang and a velvety texture
• Large egg – helps set the filling during baking
• Vanilla extract – for depth and warmth

For the Bananas Foster Topping:

• Unsalted butter – for richness and to help melt the sugar
• Brown sugar – gives a deep molasses flavor
• Ground cinnamon – adds warmth and spice
• Sliced ripe bananas – not overly ripe; firm enough to hold shape when heated
• Dark rum (optional) – adds a boozy caramel finish reminiscent of classic Bananas Foster
• Heavy cream – gives the sauce a silky, pourable consistency
• Vanilla extract – enhances the flavor of the banana topping

Variations for Bananas Foster Cheesecake Cups

• No-Rum Option: Skip the rum and simply extend the butter-banana-cinnamon mixture with extra cream. Great for kid-friendly versions.
• Gluten-Free: Use gluten-free graham crackers for the crust. Everything else is naturally gluten-free.
• Mini Jars: Instead of muffin tins, use mini mason jars or dessert shooters for a more upscale look and mess-free serving.
• Nutty Twist: Sprinkle chopped toasted pecans or walnuts on top of the banana layer for added texture and flavor.
• Caramel Drizzle: Add a layer of salted caramel sauce before or after the banana topping for extra indulgence.

How to Make Bananas Foster Cheesecake Cups

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat the oven to 325°F (163°C). Line a standard 12-cup muffin tin with cupcake liners or lightly grease ramekins.
2. In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix with a fork until the texture resembles wet sand.
3. Divide the crust mixture evenly among the liners, about 1 tablespoon each. Use the bottom of a flat glass or spoon to firmly press it down.
4. Bake the crusts for 5–6 minutes, just until fragrant. Remove from the oven and let cool slightly while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth and lump-free. This may take 1–2 minutes with a hand mixer.
2. Add the sugar, sour cream, vanilla extract, and egg. Beat on medium speed until fully combined, but don’t overmix — this avoids air bubbles.
3. Scoop the cheesecake mixture over the pre-baked crusts. Fill each cup about ¾ full to leave space for the topping later.
4. Tap the pan lightly on the counter to release any trapped air.

3. Bake the Cheesecake Cups

1. Place the filled muffin tin in the center of the oven and bake for 18–20 minutes. The centers should look slightly jiggly but not wet.
2. Once done, cool in the pan for 30 minutes at room temperature.
3. Transfer to the fridge and chill for at least 2 hours to fully set the cheesecake.

4. Prepare the Bananas Foster Topping

1. In a small saucepan over medium heat, melt the butter. Add brown sugar and cinnamon, stirring until combined and bubbling.
2. Stir in heavy cream and bring to a gentle simmer. Let it cook for 1 minute until slightly thickened.
3. Add the banana slices and gently stir for 1–2 minutes. You want them warmed and coated, not mushy.
4. If using rum, remove the pan from heat and carefully stir it in. Return to low heat for another 30 seconds.
5. Remove from heat and let cool slightly before topping the chilled cheesecakes.

5. Assemble the Cheesecake Cups

1. Once the cheesecakes are fully chilled, remove the liners or keep them in for easy handling.
2. Spoon the warm (not hot) banana topping over each cheesecake. Use about 1–2 tablespoons per cup.
3. Serve immediately, or return to the fridge for later.

How to Serve Bananas Foster Cheesecake Cups

These cheesecake cups are best served chilled with the banana topping slightly warm or at room temperature. Here are a few serving ideas to elevate the experience:

• With Whipped Cream: A small swirl of fresh whipped cream adds lightness and a finishing touch.
• With a Drizzle of Caramel Sauce: For an extra hit of decadence, drizzle caramel or dulce de leche over the bananas.
• As a Dessert Flight: Pair with other mini desserts like mousse cups or fruit tarts for a party-friendly dessert spread.
• Garnished with Nuts: A sprinkle of toasted pecans or walnuts can enhance both the look and the texture.

Storing Bananas Foster Cheesecake Cups

Proper storage is key to preserving their texture and flavor:

• Refrigeration: Store fully assembled cheesecake cups in an airtight container in the refrigerator for up to 4 days.
• Banana Topping (Separate): For best texture, store the banana topping separately and spoon it on just before serving.
• Freezing (Without Banana Topping): You can freeze the baked and cooled cheesecake cups (without topping) for up to 2 months. Wrap each cup tightly and thaw overnight in the fridge before adding the banana topping.

Tips and Tricks for Success

• Room Temperature Cream Cheese: Softened cream cheese is essential for a lump-free filling. Let it sit out for at least 1 hour before mixing.
• Don’t Overbake: The centers should have a slight jiggle when you remove them from the oven. They’ll firm up as they cool.
• Cool Gradually: Let the cups cool in the pan first to avoid cracking, then chill for the best texture.
• Use Firm Bananas: Slightly underripe bananas hold their shape better during cooking and topping.
• Portion Evenly: Use a cookie scoop or ice cream scoop for consistent filling sizes and even baking.

Nutrition

Nutrient	Amount (Per Cup)
Calories	265
Total Fat	18g
Saturated Fat	10g
Cholesterol	60mg
Sodium	140mg
Total Carbohydrates	23g
Dietary Fiber	1g
Sugars	15g
Protein	4g
Calcium	6% DV
Iron	4% DV

Note: Values are approximate and may vary based on exact ingredients and portions.

FAQs

Can I make these in advance?
Yes. Bake the cheesecake cups a day ahead and refrigerate. Add the banana topping just before serving for the best texture.

Can I use low-fat cream cheese?
You can, but the texture may not be as creamy and rich. Full-fat cream cheese is best for structure and taste.

What can I use instead of graham crackers?
Crushed vanilla wafers, digestive biscuits, or gingersnaps work well as alternatives.

Can I skip the egg?
No. The egg is necessary to bind the cheesecake filling and provide structure during baking.

How do I make it without alcohol?
Simply omit the rum. The dessert will still have plenty of flavor from the caramelized bananas and cinnamon.

Conclusion

Bananas Foster Cheesecake Cups are a dessert worth savoring — elegant yet easy, familiar but elevated. With layers of buttery crust, silky cheesecake, and warm banana topping, this recipe transforms simple ingredients into a stunning make-ahead treat that works for weeknights or special occasions.

These cups are ideal for anyone who loves the cozy comfort of bananas foster and the creamy tang of classic cheesecake — all in a portion-controlled package that’s both impressive and approachable.