Baked Brie Raspberry Rosemary

Alright, this Baked Brie with Raspberry and Rosemary? It’s melty, sweet, and just a little fancy—but super easy. Warm, gooey brie topped with tangy raspberry jam and fresh rosemary? So good and so simple.

I made it for a cozy night in, and wow… it felt like a restaurant appetizer. That mix of creamy cheese, sweet fruit, and herby flavor? Totally perfect.

No stress at all—just bake, top, and serve. Let’s make it together—you’re gonna love scooping it up with crackers or bread!

Why You’ll Love This Recipe

• Simple Yet Sophisticated: This baked Brie brings together just a few ingredients—cheese, jam, herbs, vinegar, and nuts—but delivers a balance of creamy, fruity, and savory flavors.
• Fast but Impressive: You only need a few minutes to assemble it. The oven does the rest. Guests often think it took much more effort.
• Perfect for Sharing: This dish is ideal for small gatherings or cozy evenings. Just place it in the center with crackers around it and let everyone dig in.
• Texture & Flavor Balance: The soft, melty cheese contrasts with the crunch of almonds. The sweet jam gets lifted by the balsamic vinegar and rosemary’s earthiness.
• Customizable: The base recipe is flexible. Swap the jam, change the nuts, or even bake it in puff pastry for a heartier twist.

What You Need to Know Before You Start

Prep & Cook Time:

• Prep Time: 10 minutes — simply chop rosemary and mix the topping. No need to slice or prep the cheese.
• Cook Time: 15 minutes — just enough time for the cheese to warm through and soften.
• Total Time: 25 minutes start to finish.

Servings:

This recipe makes 1 wheel of baked Brie, which serves 6 to 8 people as an appetizer, or 4 people if used as a light dessert. For larger gatherings, bake two wheels side by side.

Difficulty:

This is a beginner-level recipe. No special techniques required — just layer, bake, and serve.

Required Kitchen Tools

To keep things easy, you’ll only need basic kitchen equipment:

• Baking Sheet or Shallow Oven-Safe Dish: Either works. Line it with parchment paper if you prefer easier cleanup.
• Small Mixing Bowl: For stirring together the jam, vinegar, and rosemary.
• Butter Knife or Spatula: To help spread the jam mixture on the cheese and transfer the baked Brie when ready.
• Oven Mitts: The Brie will be hot and melty once it’s done.

Ingredients (with Details)

Each ingredient plays a clear role in this recipe — here’s what to use and why it matters:

• 1 round (400g) goat’s milk Brie
  A soft, creamy cheese that becomes molten when baked. Goat’s milk Brie adds a slightly tangier flavor than cow’s milk Brie, but either works. Leave the rind on — it keeps the Brie from collapsing in the oven and adds a slight earthiness.
• 1/2 cup (125mL) no sugar added raspberry jam or spread
  The raspberries bring brightness and a natural tartness. Using a no-sugar-added version lets the fruit shine and keeps the dish from becoming too sweet.
• 1 tablespoon finely chopped fresh rosemary
  Rosemary pairs beautifully with fruit and cheese. Its piney, floral flavor cuts through the richness of the Brie. Use fresh for the best aroma and texture.
• 1 tablespoon balsamic vinegar
  This adds depth, acidity, and a touch of sweetness. It balances the creamy and fruity elements, preventing the dish from tasting flat.
• 2 tablespoons sliced natural almonds
  These go on top of the Brie before baking. They toast in the oven, adding crunch and a warm, nutty flavor that contrasts with the soft cheese.
• Assorted crackers or sliced baguette (for serving)
  Choose neutral-flavored crackers or lightly toasted bread slices. You want something sturdy enough to scoop up the melted Brie without overpowering the flavors.

Variations for Baked Brie Raspberry Rosemary

This recipe is flexible and easily adapted to different tastes or occasions. Here are a few thoughtful changes you can make:

• Try Different Jams: Swap raspberry with fig, blackberry, apricot, or even cherry preserves. Just make sure the jam isn’t too runny.
• Use Puff Pastry: Wrap the entire Brie in thawed puff pastry before baking. It creates a golden, flaky crust that turns this into a show-stopping centerpiece. Add an egg wash on top for color.
• Add Honey or Maple Syrup: For extra sweetness, drizzle honey or maple syrup over the Brie just before serving.
• Swap the Nuts: Use chopped pecans, walnuts, or pistachios instead of almonds. Toasted nuts give more flavor and texture.
• Add Citrus Zest: A bit of orange or lemon zest mixed with the jam can brighten the flavor profile.
• Serve with Fresh Fruit: Add grapes, apple slices, or pear wedges on the side for a more elegant cheese platter.

How to Make Baked Brie Raspberry Rosemary: Step-by-Step Instructions

Step 1: Preheat the Oven

• Temperature: Set your oven to 375°F (190°C).
• Allow it to preheat fully while you prepare the Brie.

Step 2: Line the Baking Dish

• Line a small baking dish or sheet pan with parchment paper.
• This makes cleanup easy and prevents the Brie from sticking.

Step 3: Place the Brie

• Remove any packaging from the Brie wheel, but leave the white rind intact — it’s edible and holds the cheese together while it bakes.
• Place the Brie in the center of your prepared baking dish.

Step 4: Make the Topping

In a small bowl, mix the following:

• 1/2 cup raspberry spread
• 1 tbsp chopped rosemary
• 1 tbsp balsamic vinegar
• Stir until combined. The rosemary should be evenly distributed, and the mixture should be spoonable.

Step 5: Add the Topping

• Spoon the mixture evenly over the top of the Brie.
• Gently spread it with the back of the spoon so it covers the center of the cheese.

Step 6: Add the Almonds

• Sprinkle 2 tbsp of sliced almonds on top of the jam mixture.
• Press them lightly into the surface so they don’t fall off during baking.

Step 7: Bake

• Place the Brie in the preheated oven.
• Bake for 13 to 15 minutes, or until the cheese feels soft in the center when gently pressed with the back of a spoon.
• The jam may bubble slightly, and the almonds will become lightly golden.

Tip: Don’t overbake — if it gets too runny, the Brie will collapse when cut.

Step 8: Serve Warm

• Carefully transfer the baked Brie to a serving plate using a spatula.
• Serve immediately with crackers, toasted baguette slices, or fresh fruit.
• Encourage guests to scoop the Brie from the center with a knife or cracker — it’ll be melty and rich underneath the topping.

How to Serve Baked Brie Raspberry Rosemary

This dish is best served warm, right out of the oven when the cheese is soft and gooey. Here are a few ways to enjoy it:

• Appetizer Board: Place the Brie on a wooden serving board with crackers, toasted baguette slices, and fresh fruit like grapes, apple wedges, or figs.
• With Wine: This baked Brie pairs well with dry white wines like Sauvignon Blanc or fruity reds like Pinot Noir.
• As a Dessert Cheese: Serve with a light drizzle of honey and some dark chocolate pieces or berries for a refined dessert alternative.
• Holiday Table Centerpiece: The deep red of the raspberry and the bright green rosemary make this an eye-catching dish for Christmas or Thanksgiving spreads.

Storing Baked Brie

If you have leftovers, here’s how to keep them:

• Refrigeration: Place leftover Brie in an airtight container. It can be stored in the refrigerator for 2 to 3 days.
• Reheating: Gently reheat in a 300°F (150°C) oven for 10–12 minutes, or until warmed through. Avoid the microwave if possible—it can make the cheese rubbery.

Note: The texture will be softer and slightly different after reheating, but the flavor will still be delicious.

Nutrition

Here’s an approximate breakdown for 1 serving (based on 8 servings total):

Nutrient	Amount
Calories	190 kcal
Fat	14 g
Saturated Fat	7 g
Carbohydrates	7 g
Sugar	4 g
Protein	8 g
Fiber	1 g
Sodium	260 mg
Calcium	100 mg

Note: Nutrition values will vary depending on the brand of cheese, jam, and serving size.

FAQs

Can I use regular Brie instead of goat’s milk Brie?
Yes, absolutely. Regular cow’s milk Brie is more common and works just as well. Goat’s milk Brie has a slightly tangier taste, but either version will melt beautifully.

Do I have to remove the rind from the Brie before baking?
No, the rind should stay on. It helps hold the cheese together as it melts. The rind is edible and softens when baked.

Can I make this ahead of time?
You can prep the Brie with the toppings a few hours in advance and keep it covered in the fridge. Bake it right before serving for the best texture.

What if I don’t have balsamic vinegar?
You can skip it, or try a splash of lemon juice or red wine vinegar for acidity. Just use it sparingly to avoid overpowering the dish.

How do I serve it without making a mess?
Use a small cheese knife or spreader. Let guests scoop from the middle and spread the melty cheese onto crackers or bread.

Conclusion

Baked Brie Raspberry Rosemary is proof that simple ingredients can create elegant and memorable food. The combination of rich, melted cheese, tart raspberries, and fragrant rosemary is both comforting and sophisticated. Whether you’re serving it as an appetizer or dessert, it always brings a moment of surprise and delight.

It’s easy to make, quick to bake, and beautiful to serve — ideal for holidays, gatherings, or even quiet nights when you want something just a little special. This is a recipe to keep in your back pocket whenever you need to impress without stress.