Bacon & Cheese Egg Bites

Oh wow, have you ever tried Bacon & Cheese Egg Bites? They are so soft, cheesy, and full of yummy bacon! I just can’t stop eating them! I mean, they are like tiny eggs filled with cheese and bacon — how cool is that? And guess what? You can make them at home, easy peasy! I love making these when I’m super hungry but don’t wanna wait. They’re so fast and fun to eat! Plus, everyone in my house always asks for more. So, wanna learn how to make them too? Keep reading, and I’ll show you my favorite way! Let’s get cooking!

Why You’ll Love This Recipe

• Simple Ingredients: Everyday items like eggs, cheese, and bacon make this recipe budget-friendly and easy to put together.
• Soft and Creamy Texture: Whole milk keeps the egg bites tender and moist—not rubbery or dry.
• Great for Meal Prep: Make a batch ahead of time for quick breakfasts or snacks throughout the week.
• Kid-Friendly: The cheesy, savory flavor is perfect for kids and adults alike.
• Customizable: Easily swap in your favorite cheeses or add vegetables to make them your own.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: About 35 minutes

Servings:
This recipe makes 12 egg bites, ideal for 4-6 people as part of breakfast or brunch. You can double the recipe to make more for the week.

Difficulty:
Easy—perfect for beginner cooks, and a great way to practice baking eggs without overcooking.

Required Kitchen Tools

Here are the basic tools you’ll need to make these egg bites:

• Muffin Pan: A standard 12-cup muffin tin works well. Use silicone for easy removal if you have one.
• Mixing Bowl: For whisking together the egg mixture.
• Whisk or Fork: To beat the eggs and combine ingredients.
• Frying Pan or Skillet: To cook the bacon until crispy.
• Measuring Cups & Spoons: For accurate measurements of milk, cheese, and seasonings.
• Knife & Cutting Board: For chopping cooked bacon and shredding cheese if not pre-shredded.

Ingredients for Bacon & Cheese Egg Bites

Here’s what you’ll need to make these soft, savory egg bites (exact amounts are listed in the recipe card at the end):

• Large Eggs: The main ingredient—use fresh eggs for the best texture and flavor.
• Whole Milk: Adds creaminess and prevents the eggs from becoming rubbery.
• Cheddar Cheese: Sharp cheddar brings a rich, cheesy flavor that pairs well with bacon.
• Cooked Bacon: Crispy, chopped bacon adds a smoky, savory bite.
• Salt: A small amount to season the eggs and enhance all the flavors.
• Black Pepper: Adds a subtle warmth without overpowering the dish.

Variations for Bacon & Cheese Egg Bites

Want to switch things up? Here are a few simple variations you can try:

• Add Vegetables: Stir in diced bell peppers, spinach, or sautéed onions for added color and nutrition.
• Try Different Cheeses: Swap cheddar for Swiss, mozzarella, Monterey Jack, or pepper jack for a new flavor profile.
• Use Turkey Bacon: A leaner alternative to traditional bacon, still providing great flavor.
• Make Them Spicy: Add a pinch of red pepper flakes or chopped jalapeños for a bit of heat.
• Dairy-Free Option: Use unsweetened almond or oat milk and a dairy-free cheese substitute if needed.

How to Make Bacon & Cheese Egg Bites – Step-by-Step Instructions

1. Preheat the Oven and Prepare the Muffin Pan

Start by preheating your oven to 350°F (175°C). Lightly grease a 12-cup muffin pan with non-stick spray or a little oil to prevent sticking. If you’re using a silicone muffin pan, you may not need to grease it.

2. Cook and Chop the Bacon

In a frying pan over medium heat, cook the bacon until crisp, about 6-8 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess fat. Once cool enough to handle, chop the bacon into small pieces.

3. Whisk the Egg Mixture

In a large mixing bowl, crack the eggs and add the whole milk. Whisk together until smooth and well combined—this creates a light, airy texture in the final bites.

4. Add Cheese, Bacon, and Seasoning

To the egg mixture, stir in the shredded cheddar cheese, chopped bacon, salt, and black pepper. Mix gently to distribute everything evenly.

5. Pour the Mixture into Muffin Cups

Carefully divide the egg mixture among the 12 muffin cups, filling each about three-quarters full. You can use a ladle or measuring cup to help pour neatly.

6. Bake the Egg Bites

Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the egg bites are set and slightly puffed. The tops should look firm, and a toothpick inserted into the center should come out clean.

7. Cool Slightly and Serve

Let the egg bites cool in the pan for 5 minutes before removing them. Gently run a butter knife around the edges if needed to loosen. Serve warm, or let cool completely for meal prep.

Serving Suggestions

Bacon & Cheese Egg Bites are versatile and can be served in many ways. Here are a few ideas to enjoy them:

• Breakfast or Brunch: Serve warm with toast, fresh fruit, or a side of greens for a simple morning meal.
• On-the-Go Snack: Perfect for busy mornings—just reheat and take them along.
• Part of a Breakfast Spread: Pair with pancakes, waffles, or muffins for a bigger breakfast.
• With a Dip: Serve alongside salsa, hot sauce, or avocado for added flavor.
• Kid-Friendly Meal: These are great for lunchboxes—small, easy to eat, and protein-packed.

Storing Bacon & Cheese Egg Bites

To keep them fresh and delicious:

• Refrigerate: Store cooled egg bites in an airtight container in the refrigerator for up to 4 days.
• Freeze: For longer storage, freeze the egg bites in a single layer on a baking sheet until solid, then transfer to a freezer bag or container. They can be frozen for up to 2 months.

Meal Prep and Reheating Tips

• Make Ahead: Prepare a batch at the beginning of the week for quick breakfasts or snacks.
• Reheat from Fridge: Microwave on medium heat for 20-30 seconds until warm.
• Reheat from Frozen: Microwave frozen egg bites for 1-1.5 minutes, or until heated through.
• Oven Reheat Option: Warm in a 300°F (150°C) oven for 10 minutes if you prefer not to use a microwave.

Nutrition Information

Here’s an approximate nutritional breakdown per egg bite:

Nutrient	Amount (per egg bite)
Calories	110
Protein	7g
Fat	8g
Carbohydrates	1g
Fiber	0g
Sugar	0g
Sodium	190mg

Note: Nutrition values are estimates and may vary based on specific ingredients used.

Bacon & Cheese Egg Bites FAQs

Q: Can I make these egg bites without bacon?
A: Yes! You can skip the bacon or replace it with cooked sausage, ham, or even sautéed veggies for a vegetarian version.

Q: Can I use low-fat milk instead of whole milk?
A: Whole milk helps create a creamier texture, but you can use low-fat milk or a milk alternative—just expect a slightly different consistency.

Q: How do I keep the egg bites from sticking to the pan?
A: Grease the muffin tin well or use a silicone muffin pan for easy release.

Q: Can I freeze egg bites?
A: Absolutely. Freeze them in a single layer before storing in a bag or container. Reheat as needed.

Conclusion

These Bacon & Cheese Egg Bites are a simple, satisfying option for breakfast or snacks. With just a few basic ingredients, you can create a high-protein dish that’s ready when you are—whether you enjoy them fresh from the oven or reheat them later. Perfect for busy mornings, meal prep, or sharing with family.