Chocolate Chip Cookie Dough Billionaire Bars

Looking for a dessert that’s over-the-top indulgent and packed with irresistible layers? These Chocolate Chip Cookie Dough Billionaire Bars are the ultimate treat, combining cookie dough, rich caramel, and a decadent chocolate topping—all in one heavenly bar!

Imagine a base of buttery cookie dough topped with a gooey caramel layer, followed by a rich chocolate ganache, all layered together in perfect harmony. The cookie dough, caramel, and chocolate come together for a dessert that’s truly fit for royalty.

These bars are a showstopper, perfect for anyone who loves a sweet, indulgent treat. With layers of soft, chewy cookie dough, sticky caramel, and smooth chocolate, every bite is a decadent experience you’ll want to savor.

Ready to indulge in this billionaire-worthy treat? Let’s make these Chocolate Chip Cookie Dough Billionaire Bars and enjoy a bite of pure, delicious luxury today!

Why You’ll Love This Recipe

• Layered Flavor and Texture: Every bite includes buttery shortbread, sticky caramel, creamy cookie dough, and a rich chocolate top.
• No-Bake Cookie Dough: The dough layer is egg-free and heat-treated so it’s safe to eat as-is.
• Make-Ahead Friendly: Each layer sets in the fridge, making this a great dessert to prep a day in advance.
• Crowd Favorite: Whether it’s a potluck or family night, these bars always disappear fast.

What You Need to Know Before You Start

Prep Time & Chill Time:
Prep Time: 35 minutes
Chill Time: 2+ hours (for proper setting between layers)
Total Time: Around 3 hours (mostly chilling)

Servings:
Makes about 16–20 bars, depending on how large you cut them.

Difficulty:
Beginner-friendly but requires patience during layering and chilling.

Required Kitchen Tools

• 8×8 inch square baking pan
• Parchment paper
• Mixing bowls
• Electric mixer (optional but helpful)
• Rubber spatula
• Microwave-safe bowl (or double boiler)
• Measuring cups and spoons

Ingredients

Here’s what you’ll need for each layer (exact measurements in the recipe card at the end):

For the Shortbread:

• Unsalted butter, room temperature
• Granulated sugar
• Vanilla extract
• Salt
• All-purpose flour

For the Caramel Layer:

• Soft caramel candies (unwrapped)
• Heavy cream

For the Cookie Dough Layer:

• Unsalted butter, room temperature
• Light brown sugar
• Granulated sugar
• Heavy cream
• Vanilla extract
• All-purpose flour (heat-treated)
• Pinch of salt
• Mini semisweet chocolate chips

For the Chocolate Glaze:

• Semisweet or dark chocolate
• Unsalted butter

How to Make Chocolate Chip Cookie Dough Billionaire Bars (Step-by-Step Instructions)

1. Make the Shortbread Base

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, letting it hang over the edges for easy removal later.
3. In a medium bowl, cream the softened butter and sugar until smooth. Mix in the vanilla extract and salt.
4. Gradually add in the flour and stir until a soft dough forms.
5. Press the dough evenly into the bottom of the prepared pan.
6. Bake for 18–20 minutes or until lightly golden around the edges.
7. Remove from the oven and let it cool completely in the pan.

2. Make the Caramel Layer

1. In a microwave-safe bowl (or over a double boiler), combine the unwrapped soft caramels and heavy cream.
2. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Pour the warm caramel over the cooled shortbread crust.
4. Gently spread it into an even layer with a spatula.
5. Refrigerate for 30–45 minutes until the caramel firms up.

3. Make the Cookie Dough Layer

Note: To make the flour safe for raw consumption, spread it on a baking sheet and heat in a 350°F oven for 5 minutes, then let it cool completely before using.

1. In a mixing bowl, beat the softened butter with the brown and white sugars until light and fluffy.
2. Add in the heavy cream and vanilla, mixing until smooth.
3. Stir in the cooled, heat-treated flour and a pinch of salt. Mix until fully incorporated.
4. Fold in the mini chocolate chips.
5. Drop spoonfuls of the cookie dough over the chilled caramel layer, then gently press and spread it into an even layer using clean hands or a spatula.
6. Chill again for at least 30 minutes.

4. Make the Chocolate Glaze

1. Melt the chocolate and butter together in a microwave-safe bowl in short bursts, stirring until smooth.
2. Pour the chocolate over the cookie dough layer and tilt the pan to spread it evenly.
3. Refrigerate for 1 hour or until the chocolate is fully set.

Serving and Decoration

These bars are rich, so I usually cut them into small squares—think bite-size or two-bite pieces. Use a sharp knife dipped in warm water and wiped clean between cuts to get cleaner edges, especially through the firm chocolate top.

For a touch of decoration, you can sprinkle a little flaky sea salt over the chocolate glaze before it sets. It adds a light crunch and balances the sweetness nicely.

How to Serve Chocolate Chip Cookie Dough Billionaire Bars

• Cold from the Fridge: Perfect for clean layers and firmer texture.
• Slightly Room Temp: If you like softer caramel and a gooier bite, let them sit out for 10–15 minutes.
• With Ice Cream: A small scoop of vanilla ice cream on the side turns this into a plated dessert.

Storing Tips

• Fridge: Store in an airtight container for up to 5 days. Keep them chilled so the layers stay firm.
• Freezer: Freeze bars individually wrapped in plastic wrap, then placed in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight.

Tips and Tricks for Success

• Cool Completely Between Layers: Don’t rush the chilling. It helps the layers set and keeps them defined when sliced.
• Use Parchment with Overhang: Makes lifting the bars out of the pan much easier.
• Don’t Skip Heat-Treating Flour: Raw flour can carry bacteria, so heating it ensures the cookie dough is safe to eat.
• Mini Chips Work Best: Larger chocolate chunks can make spreading the dough layer tricky.

Nutrition (Estimated Per Bar)

Component	Amount
Calories	~310 kcal
Total Fat	18g
Saturated Fat	10g
Carbohydrates	36g
Sugar	27g
Protein	3g
Fiber	1g
Sodium	85mg

Note: Nutrition will vary slightly based on ingredient brands and bar size.

Frequently Asked Questions

Can I use homemade caramel instead of store-bought caramels?
Yes. Just make sure the caramel is thick and fully cooled before layering.

Is it safe to eat raw cookie dough?
Yes—this dough uses no eggs, and the flour is heat-treated for safety.

Can I double the recipe?
Definitely. Use a 9×13 pan for a larger batch and extend chill times slightly.

What if I don’t have mini chocolate chips?
You can chop regular chips or a chocolate bar into small pieces so the layer spreads more easily.

Conclusion

These Chocolate Chip Cookie Dough Billionaire Bars are a bakery-style treat you can pull off at home with just a little patience. The rich, layered flavors give you the best of every dessert world—shortbread, caramel, cookie dough, and chocolate—all in one slice. I’ve made them for birthdays, holidays, and just because… and they never last long.

Take your time, let each layer set, and you’ll end up with something truly special.