White Chocolate Strawberry Cream Donuts

Oh wow—these White Chocolate Strawberry Cream Donuts are a dream. They’re soft, fluffy, and filled with the sweetest strawberry cream. And that white chocolate on top? Total perfection.

I made a batch one morning, and they disappeared fast. The mix of berries and chocolate is just so fresh and creamy. It’s like a bakery treat… but homemade.

Don’t worry, they’re super doable. A little mix, a little bake (or fry), and boom—donuts! Let’s make them together—you’re gonna love every bite.

Why You’ll Love This Recipe

• Classic Flavor Combo: The balance of rich white chocolate and fresh strawberries gives each bite a satisfying blend of creamy and fruity.
• Soft, Pillowy Texture: These donuts rise beautifully, with a tender crumb whether you choose to bake or fry them.
• Impressive but Simple: Though they look like something from a pastry case, they’re made with everyday ingredients and clear steps that even beginner bakers can handle.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: About 25 minutes (mixing batter, making filling, prepping glaze)
• Cook Time: 12–15 minutes if baked, or 2–3 minutes per side if fried
• Assembly Time: Around 20 minutes (filling and glazing)
• Total Time: Around 1 hour, including cooling time

Yields:
This recipe makes 12 standard-sized donuts. If you’re making mini donuts or using a smaller cutter, expect closer to 16–18 pieces.

Difficulty:
Beginner to Intermediate. The steps are simple, but filling and glazing require a bit of patience and care.

Required Kitchen Tools

Here’s what you’ll need to get started:

• Mixing Bowls – At least two for wet and dry ingredients
• Whisk & Rubber Spatula – For mixing and folding without deflating the batter
• Electric Mixer – Stand mixer or handheld for whipping the strawberry cream
• Donut Pan (if baking) – Nonstick is best
• Pastry Bag (or zip-top plastic bag with tip cut off) – For piping the cream into the donuts
• Cooling Rack – Essential for proper cooling before filling and glazing
• Microwave-Safe Bowl – For melting white chocolate evenly
• Piping Tip (optional) – A round piping tip helps with clean filling, but you can also cut a small hole in your piping bag

Ingredients

Here’s a closer look at each component, why it’s used, and how it contributes to the final donut:

For the Donut Dough:

These ingredients form the base of a tender, lightly sweet donut with a subtle vanilla flavor.

• 2 cups all-purpose flour – The structure of the donut; spooned and leveled for accuracy
• ¼ cup granulated sugar – Just enough sweetness for the dough itself
• 2 ½ teaspoons baking powder – Helps the donuts rise and creates a fluffy crumb
• ½ teaspoon salt – Balances the sweetness
• ½ cup whole milk – Adds richness and moisture
• 2 large eggs – Bind the batter and help with structure
• ¼ cup unsalted butter, melted – Adds richness without making the dough greasy
• 1 teaspoon vanilla extract – Enhances the flavor of the dough

For the Strawberry Cream Filling:

This creamy filling is whipped and light but still rich, with the freshness of real strawberries and a bit of sweetness from jam and powdered sugar.

• 1 cup heavy whipping cream – The base for the whipped cream
• ¼ cup powdered sugar – Sweetens the cream without adding grittiness
• ½ cup strawberry jam – Adds concentrated strawberry flavor and natural sweetness
• ½ cup fresh strawberries, chopped fine – For a fresh burst of fruit in every bite (be sure to pat dry so they don’t water down the cream)

For the White Chocolate Glaze:

The glaze is smooth, creamy, and holds its shape once set.

• ½ cup white chocolate, melted – Use quality white chocolate chips or a baking bar
• 2 tablespoons warm heavy cream – Thins the chocolate into a pourable glaze
• Pink food coloring (optional) – For a light blush tone on top, especially pretty for themed events

Variations for White Chocolate Strawberry Cream Donuts

Want to make it your own? Try these variations:

• Fry Instead of Bake: For a more classic donut-shop texture, fry the dough in oil heated to 350°F. Cook 1–2 minutes per side until golden brown.
• Berry Swap: Swap strawberries for raspberries or blueberries in the filling for a fun twist.
• Jam-Free Option: For a fresher taste, skip the jam and use only chopped fruit and cream.
• Vanilla Glaze: Don’t like white chocolate? Mix powdered sugar with vanilla and a bit of milk to make a simpler glaze.
• Add a Crunch: Top with freeze-dried strawberries or chopped nuts after glazing.

How to Make White Chocolate Strawberry Cream Donuts

Step-by-Step Instructions

1. Mix the Donut Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the leavening is evenly distributed for a good rise.

In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Pour the wet ingredients into the dry mixture. Use a rubber spatula or spoon to gently fold everything together just until no streaks of flour remain. The batter should be thick but smooth—avoid overmixing.

2. Bake or Fry the Donuts

To Bake:

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with nonstick spray or butter.

Spoon or pipe the batter into each cavity, filling each about ¾ full. Smooth the tops if needed.

Bake for 12 to 15 minutes, or until the tops are set and lightly golden. Insert a toothpick into one—it should come out clean.

Let the donuts cool in the pan for 3–5 minutes, then transfer to a wire rack to cool completely before filling or glazing.

To Fry:

Lightly flour your work surface. Roll out the dough to about ½-inch thickness. Use a round cutter to shape donuts (use a smaller one to cut out the center if desired).

Heat oil in a deep pot to 350°F (175°C). Fry the donuts in batches, 2–3 minutes per side, until puffed and golden brown. Don’t overcrowd the pan.

Transfer to a paper towel-lined tray to drain. Let cool before filling and glazing.

3. Make the Strawberry Cream Filling

In a mixing bowl, beat the heavy cream until soft peaks begin to form.

Add the powdered sugar and continue beating until the cream holds its shape.

Gently fold in the strawberry jam and chopped strawberries using a spatula. Mix just until combined. You want a creamy, spreadable texture—not too runny.

Transfer the filling to a piping bag fitted with a round tip, or use a resealable bag with one corner snipped off.

4. Fill the Donuts

Once the donuts are fully cool, insert the piping tip into the side of each donut. Gently squeeze until you feel the donut start to puff slightly or see the filling come back out a bit.

Wipe away any excess. Be careful not to overfill, especially if your donuts are on the soft side.

Tip: If you prefer, slice the donuts halfway open and spoon the filling in like a sandwich.

5. Prepare the White Chocolate Glaze

In a microwave-safe bowl, melt the white chocolate in 15-second bursts, stirring between each, until fully smooth.

Add the warm heavy cream, one tablespoon at a time, whisking until it becomes a pourable glaze. You can add a drop or two of pink food coloring if desired.

Let the glaze sit for 5 minutes to slightly thicken. It should coat a spoon smoothly but still be pourable.

6. Glaze the Donuts

Dip the tops of each filled donut into the white chocolate glaze. Lift and let excess drip off, then place back on the wire rack.

Optional: Top with sprinkles, chopped white chocolate, or a sliced strawberry before the glaze sets.

Let the donuts rest for 10–15 minutes to allow the glaze to firm up.

Serving and Decoration Ideas

White Chocolate Strawberry Cream Donuts are best enjoyed slightly chilled or at room temperature. The contrast between the creamy filling and soft donut makes them perfect for:

• Brunch Tables: Add fresh strawberries or edible flowers around the plate for a decorative touch.
• Afternoon Treats: Serve with tea or a glass of cold milk.
• Dessert Platters: Pair with chocolate-dipped strawberries or mini vanilla cupcakes for variety.
• Special Occasions: Use pink-tinted glaze and a sprinkle of freeze-dried strawberries for Valentine’s Day, baby showers, or birthdays.

Storing White Chocolate Strawberry Cream Donuts

• Refrigerator: Because of the cream filling, store donuts in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended once filled. If you want to freeze, store unfilled donuts in a sealed container for up to 2 months, then thaw and fill/glaze fresh.
• Make-Ahead Tip: Bake or fry the donuts one day in advance. Prepare and fill them the next day before serving.

Tips and Tricks for Success

• Don’t Overmix: Mixing the batter too much can make the donuts dense. Stir just until combined.
• Chop Strawberries Finely: Larger chunks can make the filling watery or cause it to leak out.
• Use Quality White Chocolate: Low-quality chocolate may seize or not melt smoothly. Look for real cocoa butter in the ingredients.
• Cool Completely Before Filling: Warm donuts will melt the cream and cause the filling to separate.
• Chill the Filling Before Using: A brief chill helps the cream firm up and pipe more cleanly into the donuts.

Nutrition

Serving Size	Calories	Fat	Carbohydrates	Sugar	Protein
1 donut	~320	17g	37g	22g	4g

Note: Nutrition values are approximate and can vary based on specific ingredients used and portion size.

White Chocolate Strawberry Cream Donuts FAQs

Can I use store-bought donuts instead of making them from scratch?
Yes, you can. If you’re short on time, start with plain cake donuts and add your own filling and glaze. Just make sure the donuts are sturdy enough to hold the cream without falling apart.

How do I keep the cream from leaking out?
Make sure the donuts are completely cooled before piping. Also, avoid overfilling. A small amount goes a long way. Chilling the filled donuts for 15–20 minutes before glazing can also help the cream set.

Can I use frozen strawberries?
You can, but be sure to thaw and drain them well. Frozen strawberries tend to release more water, which can make the cream too runny. Fresh is best for optimal texture.

What kind of white chocolate works best for the glaze?
Use high-quality white chocolate that lists cocoa butter in the ingredients. Cheaper white chips often contain only oils and may not melt as smoothly. Baking bars or premium chips are your best bet.

Is it okay to skip the food coloring?
Absolutely. The food coloring is just for presentation. If you prefer a more natural look, leave it out. The glaze will still be creamy and rich.

Conclusion

These White Chocolate Strawberry Cream Donuts bring together the lightness of fresh whipped cream, the sweetness of strawberries, and the smooth richness of white chocolate. Whether baked or fried, each bite feels homemade but polished, making them a satisfying treat for any occasion.

From the texture of the donut to the balance of filling and glaze, this recipe is designed to give you confidence in the kitchen—no fancy tools or experience required.