Upside Down Caramel Pecan Banana Cake

Looking for a dessert that’s both indulgent and show-stopping? This Upside Down Caramel Pecan Banana Cake combines the richness of caramel, the crunch of pecans, and the sweetness of bananas for a decadent treat!

Imagine soft, moist banana cake topped with a gooey, golden caramel pecan layer that’s baked to perfection. Once flipped, the caramel and pecans create a beautiful, sweet topping that’s as delicious as it is impressive.

This cake is the perfect balance of sweet, nutty, and buttery flavors—ideal for special occasions, potlucks, or when you just want to indulge in a slice of something extraordinary!

Ready to treat yourself to this deliciously rich cake? Let’s bake up this Upside Down Caramel Pecan Banana Cake and enjoy a perfect slice of indulgence today!

Why You’ll Love This Recipe

• Sticky and Soft: The caramel layer on top slowly melts into the banana cake, keeping it moist and full of flavor.
• Perfect for Ripe Bananas: A great way to use up those bananas sitting on the counter.
• Beginner-Friendly: No mixer required—just stir, layer, and bake.
• Elegant but Easy: Looks impressive on a plate but comes together in one bowl and a cake pan.
• Make-Ahead Friendly: Even better the next day as the flavors settle in.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 45–50 minutes
• Total Time: About 1 hour 10 minutes

Servings:

This recipe makes one 9-inch round cake, enough to serve 8–10 people comfortably.

Difficulty:

Easy – No fancy skills or tools needed.

Required Kitchen Tools

• 9-inch round cake pan (preferably with 2-inch sides)
• Mixing bowls (large and medium)
• Rubber spatula or wooden spoon
• Whisk
• Measuring cups and spoons
• Small saucepan
• Cooling rack

Ingredients for Upside Down Caramel Pecan Banana Cake

For the Caramel Pecan Topping:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• 1 cup pecan halves (whole or rough chopped)

For the Banana Cake:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted and cooled slightly
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

Variations for Upside Down Caramel Pecan Banana Cake

• Add Warm Spices: Mix 1 tsp cinnamon or a pinch of nutmeg into the batter for a cozy flavor.
• Swap the Nuts: Use walnuts or almonds instead of pecans if that’s what you have on hand.
• Add Chocolate Chips: Stir ½ cup mini chocolate chips into the batter for a sweeter twist.
• Use Coconut Sugar: For a deeper caramel flavor, try coconut sugar instead of brown sugar.
• Make It Dairy-Free: Use plant-based butter and almond milk with a splash of lemon juice as a buttermilk substitute.

How to Make Upside Down Caramel Pecan Banana Cake – Step-by-Step

Step 1: Make the Caramel Pecan Topping

1. In a small saucepan over medium heat, melt ½ cup butter and stir in 1 cup brown sugar.
2. Stir constantly until the sugar is dissolved and the mixture bubbles (about 2–3 minutes).
3. Pour the caramel into a greased 9-inch round cake pan.
4. Arrange the pecans evenly on top of the caramel. Set aside.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together:
   • 2 cups flour
   • 1 tsp baking powder
   • ½ tsp baking soda
   • ¼ tsp salt
2. Set aside.

Step 3: Mix the Wet Ingredients

1. In a large bowl, mash the 3 ripe bananas.
2. Add:
   • ¾ cup granulated sugar
   • ½ cup melted butter
   • 2 eggs
   • 1 tsp vanilla extract
   • 1 cup buttermilk
3. Stir until everything is smooth and combined.

Step 4: Combine Wet and Dry

1. Slowly add the dry ingredients to the wet, stirring just until the flour disappears.
2. Don’t overmix—just stir until smooth.

Step 5: Pour and Bake

1. Carefully pour the batter over the caramel-pecan layer in the cake pan.
2. Spread it evenly with a spatula.
3. Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool in the pan for 10–15 minutes.

Step 6: Flip the Cake

1. Run a knife around the edges of the pan to loosen the cake.
2. Place a serving plate over the pan and carefully flip it upside down.
3. Lift off the pan gently to reveal the caramel top.

Serving and Decoration

How to Serve Upside Down Caramel Pecan Banana Cake

• Warm with Ice Cream: This cake is cozy and extra good served warm with a scoop of vanilla or cinnamon ice cream.
• Room Temperature with Tea or Coffee: It holds up well once cooled and makes a nice treat with a hot drink.
• Drizzle Option: For a fancier finish, drizzle with a bit of extra caramel or warm maple syrup before serving.

Storing Upside Down Caramel Pecan Banana Cake

• At Room Temperature: Store covered at room temp for up to 2 days.
• In the Fridge: Wrap tightly and refrigerate for up to 5 days. Reheat individual slices in the microwave for 15–20 seconds.
• Freezing: Freeze slices in airtight containers for up to 2 months. Thaw in the fridge overnight and warm before serving.

Tips and Tricks for Success

• Use Very Ripe Bananas: The riper the bananas, the sweeter and softer the cake.
• Don’t Overmix: Stir the batter just until combined for the best texture.
• Grease the Pan Well: Caramel can stick—make sure every inch of the pan is coated with butter or cooking spray.
• Cool Before Flipping: Wait 10–15 minutes after baking so the caramel sets a bit. Flipping too early might cause it to run.
• Serve the Same Day for Best Texture: Though it lasts a few days, the caramel topping is best on day one.

Nutrition Information (Per Slice)

Nutrient	Amount (approx.)
Calories	390
Total Fat	20g
Saturated Fat	9g
Carbohydrates	52g
Sugar	32g
Fiber	2g
Protein	4g
Sodium	160mg

FAQs

Can I use frozen bananas?

Yes, thaw them completely and drain excess liquid before mashing.

Can I make this without nuts?

Absolutely. Just skip the pecans and pour the caramel directly into the pan.

Can I use a different pan size?

A 9×9 square pan works too—just watch the bake time and don’t overfill.

Is this good the next day?

Yes. The flavors deepen overnight. Just store it tightly covered and warm it slightly before serving.

Conclusion

This Upside Down Caramel Pecan Banana Cake is a soft, rich way to use up ripe bananas and make something cozy. The caramel melts into every bite, and the pecans add just the right crunch. I’ve made this for family brunches and quiet weekends—it always disappears fast.