Strawberry Shortcake Oreo Balls

These Strawberry Shortcake Oreo Balls are bite-sized, no-bake treats that taste like summer. They’re made with golden Oreos, freeze-dried strawberries, and a creamy center—all dipped in white chocolate. Sweet, fruity, and so easy to love.

The first time I made them, I couldn’t believe how good they turned out. They’re soft on the inside with just the right crunch on the outside. And the strawberry flavor? It’s fresh, bright, and totally addictive.

Perfect for parties, holidays, or just when you need something cute and quick. I’ll show you how to make them step by step. These little balls of joy never last long.

Why You’ll Love This Recipe

• Simple, But Elegant: These Oreo balls look polished with their white coating and strawberry flecks, but they come together in under 30 minutes of active prep.
• Smooth and Creamy Inside: Thanks to softened cream cheese blended with crushed cookies, the center has a melt-in-your-mouth cheesecake-like texture.
• Real Strawberry Flavor: The freeze-dried strawberries don’t just add color—they offer concentrated fruit flavor that balances the sweet white chocolate coating.
• Perfect for Gifting or Parties: These are ideal make-ahead desserts for baby showers, birthdays, or Valentine’s Day platters.
• No-Bake and Beginner-Friendly: If you’ve never made desserts before, this is a forgiving place to start—no oven, no candy thermometer, no eggs.

What You Need to Know Before You Start

Prep & Chill Time

• Prep Time: 25 minutes (includes shaping and coating)
• Chill Time: 1 hour (total for setting the balls and the coating)
• Total Time: 1 hour 25 minutes

Plan to chill the mixture briefly before shaping if your kitchen is warm or the mixture feels sticky. Once coated in melted almond bark, the balls need a second chill to set up fully.

Servings

• This recipe makes approximately 20 Oreo balls, each about 1 inch in diameter. You can scale the batch up or down easily without affecting the quality.

Skill Level

• Beginner to Intermediate. The only precision required is in melting and dipping the candy coating. Even if your first few aren’t perfect, the taste is always spot on.

Required Kitchen Tools

• Food Processor: To crush cookies quickly and evenly. If you don’t have one, use a large zip-top bag and a rolling pin to crush manually.
• Rubber Spatula or Spoon: For mixing the crushed cookies with cream cheese until fully blended.
• Medium Mixing Bowl: To hold and mix the base ingredients.
• Baking Sheet + Parchment Paper: For shaping, chilling, and coating the balls. The paper prevents sticking.
• Microwave-Safe Bowl or Double Boiler: For melting the almond bark or candy melts slowly and safely.
• Fork or Dipping Tool: To dip the balls into the melted coating and allow excess to drip off.
• Refrigerator or Freezer: For chilling the mixture and setting the coating.

Optional but helpful:

• Cookie Scoop (1-inch): To portion the balls evenly and keep your hands cleaner.
• Fine Mesh Sifter: To sprinkle a fine dusting of strawberry powder over the finished balls, if desired.

Ingredients for Strawberry Shortcake Oreo Balls

Below are the core ingredients for these Oreo truffles, with notes for best results. Exact amounts will be provided in the recipe card at the end.

• Golden Oreo Cookies (36 whole cookies): These vanilla sandwich cookies form the bulk of the filling. Use the entire cookie—including the filling—to give the truffle both structure and sweetness.
• Full-Fat Cream Cheese (8 oz, softened): This binds the cookie crumbs into a creamy, truffle-like texture. Softened cream cheese is key for smooth blending—leave it at room temperature for about 30 minutes before using.
• White Almond Bark or Vanilla Candy Coating (12–16 oz): This is used for dipping the Oreo balls. It creates a glossy shell that firms up nicely. Avoid using white chocolate chips—they’re harder to melt and don’t set up as cleanly.
• Freeze-Dried Strawberries (1/2 cup crushed): These are essential for that natural strawberry flavor. They’re light, crisp, and intensely fruity—grind them to a powder or crush with a rolling pin. You can mix some into the filling and sprinkle more over the top.

Optional Additions:

• 1/2 teaspoon Vanilla Extract: Adds depth to the cream cheese mixture if you’d like a little extra warmth.
• Sprinkles or Decorative Drizzle: For a festive look—use melted pink or red candy melts or colored sanding sugar.

Variations for Strawberry Shortcake Oreo Balls

Want to make them your own? Here are some expert-tested variations:

• Use Strawberry Oreos: Sub out Golden Oreos with Strawberry Creme Oreos for a pinker hue and more strawberry flavor.
• Go Graham-Style: Add a tablespoon of crushed graham crackers to the filling for a shortcake-like crust note.
• Add Texture: Stir 1 tablespoon of finely chopped freeze-dried strawberries directly into the mixture for pops of tartness.
• Switch the Coating: Use pink, strawberry-flavored candy melts instead of white almond bark for a more colorful look.
• Add a Crunch Topping: Roll the dipped balls in crushed cookies or toasted coconut before the coating sets for contrast.

How to Make Strawberry Shortcake Oreo Balls: Step-by-Step Instructions

1. Prepare the Oreo Mixture

Crush the Golden Oreos:
Place all the Golden Oreo cookies (including the filling) into a food processor. Pulse until you get a fine, sandy crumb—there should be no large pieces remaining. If using a zip-top bag and rolling pin, crush thoroughly, then pour into a medium bowl.

Add the Cream Cheese:
Add softened cream cheese directly into the crushed cookies. Use a rubber spatula or your clean hands to mix until fully combined. The texture should resemble a thick, sticky dough that holds together when pressed.

Chef’s Tip: If the mixture feels too soft, refrigerate for 10–15 minutes before shaping. This makes rolling much easier.

2. Shape the Balls

Portion the Dough:
Use a 1-inch cookie scoop or tablespoon to scoop equal portions of the mixture. Roll between your palms to form smooth balls.

Line and Chill:
Place each ball on a parchment-lined baking sheet. Once all are shaped, refrigerate for 30 minutes or freeze for 15 minutes to help them firm up before coating.

3. Melt the Almond Bark

Prepare the Coating:
Chop almond bark or candy coating into small pieces for even melting. Place it in a microwave-safe bowl.

Microwave Method:
Heat in 20–30 second intervals, stirring between each session. Stop as soon as it’s smooth and fully melted—don’t overheat or the coating may seize.

Alternate method: Melt slowly using a double boiler if preferred. Stir often to prevent scorching.

4. Dip and Decorate

Dip the Balls:
Use a fork or dipping tool to lower each chilled ball into the melted coating. Tap gently to remove excess coating and place back on the parchment-lined tray.

Decorate Immediately:
Before the coating sets, sprinkle each ball with a pinch of crushed freeze-dried strawberries for visual appeal and extra flavor. Optional: drizzle with melted pink candy melts or add sprinkles.

Chef’s Tip: Work in small batches, keeping uncoated balls chilled until ready to dip. This keeps them firm and easier to handle.

5. Chill to Set

Place the finished Oreo balls back in the refrigerator for at least 30 minutes, or until the coating is fully set and no longer tacky to the touch. Once hardened, they’re ready to serve.

Serving and Presentation Ideas

These Strawberry Shortcake Oreo Balls make a beautiful addition to:

• Dessert platters for birthdays, baby showers, or holidays.
• Gift boxes—just place each ball in a mini paper candy liner.
• Tea parties or brunches, where bite-sized desserts shine.
• Strawberry-themed desserts—pair with fresh berries and whipped cream on a board.

Serve slightly chilled or at cool room temperature for the best texture.

Storing Strawberry Shortcake Oreo Balls

Refrigerator:
Store in an airtight container for up to 5 days. Separate layers with parchment or wax paper to avoid sticking.

Freezer-Friendly:
Freeze for up to 2 months. Place in a freezer-safe container with parchment between layers. To serve, thaw in the refrigerator for several hours or overnight.

Chef’s Tip: If freezing, hold off on decorating until just before serving for the best appearance.

Tips and Tricks for Success

• Use Room Temperature Cream Cheese: Softened cream cheese blends more easily with the Oreo crumbs and creates a smoother dough.
• Chill the Dough Before Rolling: If the mixture is too soft to handle, refrigerate it for 10–15 minutes before shaping into balls.
• Don’t Skip the Chill Before Dipping: Chilling helps the balls stay intact when dipped in melted coating and prevents crumbs from getting into the chocolate.
• Work in Batches: Keep some of the shaped balls in the fridge while you dip others. This keeps them firm and manageable.
• Thin the Coating if Needed: If the almond bark becomes too thick, stir in a teaspoon of coconut oil or vegetable shortening to loosen it.
• Use a Fork for Clean Dips: A fork lets excess coating drip off more easily than a spoon, which can cause pooling or uneven layers.

Nutrition

Nutrient	Amount (Per Ball, Approx.)
Calories	145
Total Fat	7g
Saturated Fat	4g
Carbohydrates	18g
Sugar	12g
Protein	1g
Fiber	0.5g
Sodium	90mg

Note: Nutrition values are estimates based on standard ingredients.

Strawberry Shortcake Oreo Balls FAQs

Can I use regular Oreos instead of Golden Oreos?
You can, but the flavor and color will be more chocolate-forward. Golden Oreos provide the light, cake-like base that fits the strawberry shortcake theme best.

What’s the best substitute for almond bark?
Use vanilla candy melts or white chocolate melting wafers. Avoid regular white chocolate chips—they’re prone to seizing and don’t coat as evenly.

Can I make these ahead?
Yes. You can prepare and chill the balls a day ahead before dipping, or make the entire recipe and store for several days or freeze.

Can I add real strawberries instead of freeze-dried?
No. Fresh strawberries contain too much moisture and will cause the Oreo mixture to become soggy or spoil quickly. Freeze-dried strawberries give intense flavor without moisture.

How do I keep the coating smooth?
Stir constantly while melting and work quickly when dipping. If needed, reheat the coating for 10 seconds at a time between batches.

Conclusion

Strawberry Shortcake Oreo Balls are proof that a few ingredients—when balanced right—can create something truly satisfying. With their creamy center, vanilla cookie base, and bright strawberry finish, these no-bake treats are great for beginner bakers, thoughtful gifts, or anytime sweet cravings. Whether you keep them simple or dress them up with toppings, they’re sure to disappear fast.