Strawberry Rice Krispie Treats Recipe

Okay, these Rice Krispie treats are next level—they’re sweet, fruity, and totally irresistible. I swapped in strawberry for a fun twist, and honestly, I’m never going back.

You’ve got the classic crunchy Rice Krispies, but with a creamy strawberry flavor that’s perfect for summer. Plus, a pink drizzle on top makes them as cute as they are delicious. It’s the easiest way to bring a pop of sweetness to any occasion.

If you’re a fan of fruity treats that are simple but special, this is your go-to recipe. Perfect for picnics, parties, or just a little afternoon snack. I always make extra—just to be safe!

Let’s make these together! These strawberry Rice Krispie treats come together in no time and disappear just as fast.

Why You’ll Love This Recipe

• Reader Favorite: Many readers have praised these strawberry Rice Krispie treats for being both delicious and visually appealing. They are a hit at parties and family gatherings!
• Sweet and Fruity: The addition of freeze-dried strawberries adds a burst of fruity flavor to the classic Rice Krispies treat, making it extra special.
• Quick and Easy: You can whip up a batch in under 30 minutes with minimal prep and cooking time.
• No-Bake: This is a no-bake treat, so there’s no need to worry about turning on the oven—just melt, mix, and set.
• Make-Ahead Friendly: These treats can be stored in an airtight container for up to 5 days, making them great for meal prepping or packing in lunchboxes.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Servings:

• This recipe makes approximately 16-20 treats, depending on how large you cut them. Need more? Simply double the recipe and use a larger pan.

Difficulty:

• Easy enough for beginners, but still fun for seasoned bakers to enjoy.

Required Kitchen Tools

Before you begin, make sure you have these tools handy:

• Large Mixing Bowl: To combine the melted ingredients and Rice Krispies.
• Saucepan: For melting the butter and marshmallows.
• Spatula or Spoon: For stirring and spreading the mixture evenly.
• 9×13-inch Baking Pan: To set the treats and let them cool.
• Parchment Paper or Cooking Spray: To prevent sticking in the pan.

Ingredients for Strawberry Rice Krispie Treats

Here’s everything you’ll need to bring these treats together (exact measurements are in the recipe card below):

• Butter: 1/4 cup (4 tablespoons) – Adds richness and helps melt the marshmallows smoothly.
• Mini Marshmallows: 5 cups – These are the base of the treat and provide that classic gooey texture.
• Freeze-Dried Strawberries: 1 cup, crushed into small pieces – Gives the treats a burst of strawberry flavor.
• Rice Krispies Cereal: 6 cups – The essential ingredient for the crunch!
• Vanilla Extract: 1 teaspoon – A touch of vanilla enhances the overall flavor.

Variations for Strawberry Rice Krispie Treats

• Add White Chocolate Chips: For an extra layer of sweetness, mix in a handful of white chocolate chips before setting the treats.
• Try Different Freeze-Dried Fruits: Experiment with other freeze-dried fruits like raspberries or blueberries for a variety of flavors.
• Add Sprinkles: For a fun and festive touch, top the treats with colorful sprinkles after they’ve set.
• Use Strawberry Marshmallows: If you want to intensify the strawberry flavor, try using strawberry-flavored marshmallows instead of regular ones.
• Make It Gluten-Free: Use gluten-free Rice Krispies cereal to make this treat suitable for those with dietary restrictions.

How to Make Strawberry Rice Krispies Treats: Step-by-Step Instructions

1. Melt the Butter and Marshmallows

In a saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until fully melted and smooth. Be sure to stir constantly to prevent burning.

2. Add the Freeze-Dried Strawberries

Once the marshmallow mixture is smooth, stir in the crushed freeze-dried strawberries. This will infuse the mixture with that vibrant strawberry flavor.

3. Combine with Rice Krispies

Remove the saucepan from heat and pour the marshmallow mixture into a large mixing bowl. Immediately add the Rice Krispies cereal and stir gently until the cereal is fully coated.

4. Transfer to a Baking Pan

Lightly grease a 9×13-inch baking pan with cooking spray or line it with parchment paper. Transfer the Rice Krispie mixture into the pan and press it down gently to form an even layer. You can use a spatula or your hands (sprayed with cooking spray) to avoid sticking.

5. Let the Treats Set

Allow the treats to cool at room temperature for about 30 minutes, or until they are firm and set. You can also refrigerate them for faster setting.

How to Serve Strawberry Rice Krispie Treats

These Strawberry Rice Krispie Treats are perfect on their own or served in a variety of ways:

• As a Snack: These treats are perfect for packing in lunchboxes or enjoying as a midday snack. They’re easy to store and grab when you need a quick bite.
• At Parties: They make a colorful, fun addition to any party spread, especially when cut into fun shapes or topped with sprinkles.
• With Ice Cream: Serve these treats alongside a scoop of vanilla or strawberry ice cream for a fun dessert combo.
• As a Gift: Wrap them up in cellophane with a ribbon for a homemade treat to gift friends and family during holidays or special occasions.

Storing Strawberry Rice Krispie Treats

• Room Temperature: Store the treats in an airtight container at room temperature for up to 5 days.
• Refrigeration: You can refrigerate the treats to extend freshness for up to a week, though they’re best enjoyed within the first few days for the best texture.
• Freezing: These treats freeze well for up to a month. To freeze, wrap them tightly in plastic wrap or store them in a freezer-safe container.

Tips and Tricks for Success

• Don’t Overheat the Marshmallows: When melting the marshmallows, make sure not to overheat them. Stir constantly to prevent burning and ensure the marshmallow mixture remains smooth.
• Press Firmly But Gently: When transferring the mixture into the pan, don’t press too hard. You want to make sure the treats are compact but not overly compressed, which can affect the texture.
• Experiment with Flavors: Try different flavored marshmallows or add-ins to create your own unique version of these treats.

Nutrition Information (Optional)

Nutrient	Amount per Serving
Calories	160
Total Fat	6g
Saturated Fat	3g
Cholesterol	15mg
Sodium	55mg
Total Carbohydrates	25g
Fiber	1g
Sugars	14g
Protein	1g

Strawberry Rice Krispie Treats FAQs

• Can I use fresh strawberries instead of freeze-dried?
  Fresh strawberries will add more moisture and change the texture. It’s best to stick with freeze-dried strawberries for the best result.
• Can I make this recipe in advance?
  Yes! These treats are great for making ahead of time. Store them in an airtight container for up to 5 days.

Conclusion

Strawberry Rice Krispie Treats bring a refreshing twist to a classic dessert. With just a few ingredients and minimal effort, you can make a delicious and fun treat that everyone will love. Whether you’re serving them at a party or just enjoying them at home, these strawberry-flavored treats are sure to brighten your day!