Strawberry Oreo Cups

I found the best summer treat by accident. I was mixing strawberries and cream cheese one hot day. Then I grabbed an Oreo and crushed it up. My kids went crazy for it.

These little cups are so pretty and pink. The dark Oreo crumbs look like jewels on top. One bite gives you sweet berries, crunchy cookies, and smooth cream. It tastes like a fancy dessert, but it’s not fancy at all.

I make these for parties now because people always ask for the recipe. They’re cold, they’re fun, and they make everyone smile. No baking required. Just five minutes, and you’re done.

Ready to wow someone today?

Why You’ll Love This Recipe

Reader Favorite: As one reader shared, “My family fought over the last cup!”

Creamy and Delicious: The combination of smooth cream cheese, whipped cream, and crunchy Oreos creates an irresistible texture contrast.

Quick to Make: Ready in just 20 minutes with no baking required.

Make-Ahead Friendly: Prepare up to 24 hours in advance for convenient entertaining.

Impressive Presentation: Looks restaurant-quality but tastes homemade and genuine.

Versatile: Works for any occasion from casual gatherings to elegant dinner parties.

What You Need to Know Before You Start

Prep Time & Cook Time

Prep Time: 20 minutes Chill Time: 30 minutes (optional, for better texture) Total Time: About 50 minutes (or 20 minutes if serving immediately)

Servings

This recipe makes 6 to 8 individual cups, depending on cup size. Each serving is rich and satisfying, perfect as a single-serving dessert.

Difficulty

Easy enough for beginners and requires no baking skills or special equipment beyond basic kitchen tools.

Required Kitchen Tools

• Small mixing bowls (2-3)
• Hand or stand mixer (or whisk)
• Measuring cups and spoons
• Spoon or small spatula for layering
• Clear individual cups or jars (6 to 8 ounces each)
• Plastic wrap or lids for storage

Ingredients for Strawberry Oreo Cups

These simple, quality ingredients come together to create something truly special. Fresh whipped cream combined with smooth cream cheese creates the perfect base, while crunchy Oreos and sweet strawberry filling add layers of flavor and texture.

Here’s everything you’ll need to make this indulgent treat:

For the Oreo Crust Base:

• 1 cup Oreo baking crumbs (about 10-12 whole Oreos, crushed)
• 3 tablespoons melted butter

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened to room temperature
• 1/2 cup sifted powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks (or use 2 cups store-bought whipped cream)

For the Topping:

• 1 and 1/2 cups strawberry pie filling (or fresh strawberries with a bit of jam)
• Additional Oreo crumbs for garnish (optional)

Variations for Strawberry Oreo Cups

Cherry Version: Swap strawberry pie filling for cherry pie filling and top with fresh cherries for an elegant twist.

Mixed Berry: Use a combination of berry pie fillings (blueberry, raspberry, and strawberry) for a more complex flavor profile.

Chocolate Drizzle: Add a layer of melted white or dark chocolate between the crust and cream cheese for extra richness.

Graham Cracker Base: Replace Oreo crumbs with crushed graham crackers mixed with brown sugar for a different textural experience.

Lighter Version: Use Greek yogurt mixed with whipped cream instead of all cream cheese for a tangier, lighter option.

Add Liqueur: Mix a tablespoon of strawberry liqueur or vanilla extract into the cream cheese layer for an adult version.

How to Make Strawberry Oreo Cups: Step-by-Step Instructions

1. Prepare the Oreo Crust

Crush the Oreos into fine crumbs. You want a mixture of both fine crumbs and slightly larger pieces for texture. Combine the crushed Oreos with melted butter in a small bowl and stir until the mixture resembles wet sand. This mixture should hold together when pressed but not be clumpy.

2. Layer the Crust

Divide the Oreo mixture evenly among your cups, using about 2-3 tablespoons per cup. Press gently but firmly into the bottom of each cup using the back of a spoon. The crust should be compact enough to hold together but not hard. This creates the perfect crunchy foundation for your dessert.

3. Make the Cream Cheese Mixture

In a medium bowl, beat the softened cream cheese until smooth and creamy, about 1-2 minutes. Add the sifted powdered sugar gradually while mixing, then add the vanilla extract. Mix until well combined and smooth, scraping down the sides of the bowl as needed.

4. Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix, as this can deflate the whipped cream. You want a light, fluffy texture that’s still creamy. Stop folding as soon as no white streaks remain.

5. Layer the Cream Mixture

Divide the cream cheese mixture evenly among the cups, spooning it over the Oreo crust. Fill each cup about three-quarters full, leaving room for the strawberry topping. Smooth the top gently with the back of a spoon for a neat appearance.

6. Add the Strawberry Topping

Spoon the strawberry pie filling generously over each cup. Use about 2-3 tablespoons per cup, depending on how fruity you want the dessert. If using fresh strawberries, distribute them evenly and add a drizzle of strawberry jam for sweetness and moisture.

7. Garnish and Chill

Top each cup with a few additional Oreo crumbs if desired for extra visual appeal and texture. Cover the cups with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the texture to set properly, though these can be enjoyed immediately if you prefer a softer consistency.

How to Serve Strawberry Oreo Cups

These elegant cups shine on their own and need little accompaniment, but here are some serving suggestions that work beautifully:

As a Standalone Dessert: Serve chilled in individual cups with a spoon for a sophisticated presentation.

With Whipped Cream Topping: Add an extra dollop of fresh whipped cream on top just before serving for extra indulgence.

With a Cookie: Pair with a simple vanilla wafer or butter cookie on the side for dunking.

For a Brunch: Serve these as a light dessert option after a morning gathering or shower.

At Dinner Parties: Prepare in advance and bring them out chilled for an impressive finish to any meal.

With Coffee or Tea: The sweetness and creaminess pair wonderfully with hot beverages.

Storing Strawberry Oreo Cups

In the Refrigerator: Store covered cups in an airtight container or cover tightly with plastic wrap for up to 3 days. The Oreo crust will soften slightly over time, which some people prefer.

Make-Ahead: You can prepare the Oreo crusts and cream cheese layers up to 24 hours in advance, then add the strawberry topping a few hours before serving for the best texture.

Avoid Freezing: These are not recommended for freezing as the whipped cream texture changes when thawed. The cream cheese layer may also become grainy.

Individual Cups: If using clear cups or jars, they make excellent gifts or party favors when stored properly with tight-fitting lids.

Tips and Tricks for Success

Soften Cream Cheese Properly: Leave cream cheese on the counter for 30-45 minutes before using. Cold cream cheese will be lumpy and hard to mix smoothly.

Use Quality Ingredients: Fresh whipped cream and real cream cheese make a noticeable difference in taste and texture compared to imitations.

Don’t Overmix: When folding in the whipped cream, use a gentle hand. Overmixing deflates the whipped cream and creates a denser texture.

Crust Texture: If your Oreo crust is too soft, add a bit more melted butter. If it’s too dry, add butter a teaspoon at a time until it holds together.

Pie Filling Options: Canned strawberry pie filling is convenient, but you can also use fresh strawberries mixed with a bit of strawberry jam or preserves for a fresher taste.

Container Choice: Clear cups or mason jars show off the beautiful layers and make these perfect for gifting or displaying at potlucks.

Chill Before Serving: While these can be eaten immediately, chilling for 30 minutes improves the texture and allows flavors to meld.

Customize Sweetness: If you prefer less sugar, reduce the powdered sugar to 1/3 cup. The strawberry filling provides additional sweetness.

Nutrition Information

Nutrient	Per Serving (1 cup)
Calories	385
Total Fat	22g
Saturated Fat	14g
Trans Fat	0.5g
Cholesterol	62mg
Sodium	245mg
Total Carbohydrates	43g
Dietary Fiber	0.5g
Sugars	32g
Protein	3.5g
Calcium	72mg
Iron	0.8mg

Note: Nutrition information is approximate and based on 8 servings. Actual values may vary depending on specific ingredients and brands used.

Frequently Asked Questions

Can I make these without whipped cream? Yes, you can use all cream cheese, but the texture will be denser and richer. The whipped cream makes them lighter and airier, which is part of their appeal.

How far in advance can I make these? You can prepare the crusts and cream cheese layers up to 24 hours ahead. Add the strawberry topping within a few hours of serving for the best texture.

Can I use fresh strawberries instead of pie filling? Yes, use fresh strawberries and mix them with a bit of strawberry jam or preserves to add sweetness and moisture. You’ll need about 1 and 1/2 cups of the mixture.

What if I don’t have clear cups? Regular bowls, ramekins, or even wine glasses work beautifully. The presentation is lovely in any clear or opaque container.

Can I use store-bought whipped cream? Absolutely. Store-bought whipped cream saves time and works just as well. Use about 2 cups to replace the homemade version.

Are these gluten-free? The standard recipe is not gluten-free because of the Oreos, but you can substitute with gluten-free Oreos or crushed gluten-free cookies for a gluten-free version.

How long do these last? Stored properly in the refrigerator, they last up to 3 days. The Oreo crust will soften over time, which some people actually prefer.

Can I make these in a large dish instead of individual cups? Yes, you can layer everything in a 9×13-inch baking dish. Cut into squares for serving, though you’ll lose the elegant individual presentation.

Conclusion

Strawberry Oreo Cups represent the perfect balance of elegance and simplicity. With just a handful of quality ingredients and 20 minutes of your time, you can create a dessert that tastes like it came from a professional bakery. The combination of crunchy Oreo crust, smooth and creamy cheese layer, and bright strawberry topping makes every spoonful a delightful experience.

Whether you’re hosting a dinner party, attending a potluck, or simply treating yourself to something special, these cups deliver impressive results without the stress of complicated baking. Make them ahead for entertaining ease, customize the toppings to suit your preferences, or stick with the classic strawberry version that never fails to impress.