Strawberry Glaze Cookies Delight

These Strawberry Glaze Cookies Delight are soft, fruity, and just the right amount of sweet. They’ve got a tender cookie base and a shiny strawberry glaze on top that melts in your mouth. Each bite tastes like spring in cookie form.

I made them for a weekend brunch once, and everyone wanted the recipe. The glaze adds a burst of fresh strawberry flavor, and the pink color makes them so pretty. They look fancy, but they’re super easy to whip up.

Perfect for baby showers, tea parties, or just a fun baking day. I’ll show you how I make them step by step. They’re light, bright, and totally delightful.

Why You’ll Love This Recipe

• Soft Texture, Not Crumbly: The cornstarch in the dough ensures that each cookie stays soft and delicate without falling apart.
• Real Strawberry Flavor: The glaze is made with real strawberry jam—not extract or artificial syrups—so the taste is honest and natural, not cloying.
• Beginner Friendly: The dough comes together easily with a whisk and spatula—no mixer required. It holds its shape, chills quickly, and bakes evenly every time.
• Elegant but Simple: These cookies look like bakery-quality treats thanks to the shine of the glaze, but they require no piping bags or complicated decoration.
• Customizable: You can tweak the jam, shape, or add-ins without compromising the structure or flavor.

What You Need to Know Before You Start

Prep Time & Cook Time Breakdown:

• Mixing Dough: 15–20 minutes
• Chilling Time: Minimum 30 minutes (important for structure)
• Shaping & Baking: 10–12 minutes per batch
• Glazing & Cooling: 20 minutes, depending on setting time
• Total Time: Around 1 hour and 15 minutes from start to finish

Yield:
This recipe yields 24 medium-sized cookies. If you prefer smaller tea cookies or larger bakery-style cookies, you can scale the portion size accordingly.

Skill Level:
The steps are clear and manageable for home bakers of all skill levels. There’s no creaming or rolling needed—just scoop, bake, glaze.

Flavor Profile:
The cookie is sweet, buttery, and slightly vanilla-forward. The glaze adds a fruity contrast with mild acidity from the jam. Combined, it creates a soft and sweet finish without being too sugary.

Required Kitchen Tools

• 2 Mixing Bowls: One large for the dough and one medium for the glaze.
• Whisk and Rubber Spatula: For gently mixing the dough and blending the glaze.
• Measuring Cups and Spoons: For dry and wet ingredients.
• Baking Sheets: Use two to rotate between batches.
• Parchment Paper: Prevents sticking and ensures even baking.
• Cookie Scoop or Spoon: For portioning the dough evenly.
• Wire Rack: Allows cookies to cool properly after baking and glazing.
• Small Saucepan (optional): For gently warming jam if it’s too thick to mix with powdered sugar.

Ingredients for Strawberry Glaze Cookies Delight

Here’s a breakdown of everything you’ll need to make these cookies—each ingredient plays a specific role in flavor or texture:

For the Cookies:

• 1 cup (226g) unsalted butter, softened: This provides the base fat, creating a rich, tender texture. Unsalted gives you control over overall salt content.
• 3/4 cup (150g) granulated sugar: Sweetens the dough while still allowing the buttery and vanilla notes to shine.
• 1 large egg yolk (room temperature): The yolk adds richness and fat, helping to bind the dough without making it too cakey.
• 1 teaspoon vanilla extract: Brings warmth and depth, balancing the strawberry glaze perfectly.
• 2 cups (250g) all-purpose flour (spooned and leveled): The main structural ingredient; spooning and leveling ensures accurate measurement.
• 2 tablespoons (16g) cornstarch: Softens the texture by interrupting the gluten in the flour, making these cookies melt-in-your-mouth soft.
• 1/4 teaspoon fine sea salt: Enhances all flavors without tasting salty.

For the Strawberry Glaze:

• 3 tablespoons strawberry jam (seedless, smooth preferred): Adds a natural fruit flavor and gives the glaze its pink hue.
• 1 cup (120g) powdered sugar, sifted: Dissolves into the jam to create a smooth glaze without graininess.
• 1–2 tablespoons milk (as needed): Helps thin the glaze to a pourable or spoonable consistency. Start with 1 tablespoon and add more if necessary.

Optional: A drop of red or pink food coloring can be added to intensify the glaze color if your jam is pale, but this is purely aesthetic.

Variations for Strawberry Glaze Cookies

• Lemon Strawberry Glaze Cookies: Add 1/2 teaspoon of finely grated lemon zest to the dough and 1 teaspoon lemon juice to the glaze for a bright, tangy profile.
• Almond-Flavored Cookie Base: Replace 1/2 teaspoon of vanilla with almond extract for a nuttier depth that pairs beautifully with berries.
• Jam Thumbprint Base: Instead of glazing, press a thumbprint into each dough ball before baking and fill with jam.
• Tea Cookie Format: Roll dough into smaller 1-inch balls and flatten slightly for elegant, petite cookies.
• White Chocolate Drizzle: Once the glaze sets, drizzle with melted white chocolate for added texture and visual contrast.

How to Make Strawberry Glaze Cookies Delight: Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, add softened unsalted butter and granulated sugar. Use a whisk or spatula to cream them together until the mixture is smooth and slightly fluffy—about 1–2 minutes of mixing by hand.

Next, whisk in the egg yolk and vanilla extract. Mix until fully combined and glossy. This is your wet base.

In a separate medium bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture into your wet mixture, stirring with a spatula until a soft dough forms. The dough should pull away cleanly from the bowl without being sticky.

2. Chill the Dough

Cover the bowl with plastic wrap or transfer the dough to an airtight container. Chill in the refrigerator for at least 30 minutes. This rest allows the butter to firm up and prevents the cookies from spreading too much in the oven.

3. Preheat and Shape

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.

Using a 1.5 tablespoon cookie scoop or regular spoon, scoop out balls of dough. Gently roll them between your hands and place them 2 inches apart on the baking sheets. Lightly press the tops with your palm or the bottom of a glass to flatten just slightly.

4. Bake

Bake in the preheated oven for 10–12 minutes, or until the edges are set and the bottoms are lightly golden. The tops should not brown. Do not overbake—they’ll continue to set as they cool.

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

5. Make the Strawberry Glaze

In a small bowl, combine the strawberry jam and sifted powdered sugar. If the jam is thick or chilled, warm it briefly in a saucepan or microwave to loosen it before mixing.

Add milk 1 teaspoon at a time until the glaze reaches a thick but spoonable consistency. It should coat a spoon without running off too quickly.

6. Glaze the Cookies

Once cookies are fully cooled, spoon about 1 teaspoon of glaze onto the center of each cookie. Let the glaze naturally spread, or use the back of a spoon to gently push it toward the edges. Avoid glazing warm cookies—this will make the glaze run off.

Let the glaze set at room temperature for about 20–30 minutes before serving or storing.

Serving and Decoration

• Everyday Serving: These cookies pair well with milk, tea, or lemonade and make a great after-school snack or picnic treat.
• Plated for Guests: Arrange on a white platter and garnish the tray with fresh strawberries or mint leaves for color contrast.
• Gift Giving: Stack in a clear cellophane bag with a ribbon, or place in a paper-lined box with parchment layers between cookies to prevent sticking.
• Fancy Upgrade: Once the glaze sets, top with a tiny edible flower, crushed freeze-dried strawberries, or a white chocolate drizzle for an elevated presentation.

Storing Strawberry Glaze Cookies

• Room Temperature: Store glazed cookies in an airtight container with parchment between layers for up to 4 days. Keep them out of direct sunlight to preserve the glaze.
• Refrigeration: You may refrigerate for up to 1 week, but let cookies come to room temperature before serving for best texture.
• Freezing (Unglazed Only): Freeze baked, unglazed cookies for up to 2 months. Thaw overnight, then glaze before serving.

Tips and Tricks for Success

• Chill the Dough: This step prevents spreading and helps maintain the cookie’s shape. Don’t skip it, even if you’re in a rush.
• Don’t Overmix: Once the flour is added, stir just until combined. Overmixing can make cookies tough.
• Sift the Powdered Sugar: This ensures a smooth, lump-free glaze.
• Use Smooth Jam: For the cleanest finish, use seedless jam. If using jam with seeds or fruit chunks, strain it first.
• Let Glaze Set Before Stacking: Always allow glaze to fully set or dry before stacking cookies to avoid smearing or sticking.

Nutrition Facts (per cookie)

Nutrient	Amount
Calories	140 kcal
Total Fat	7g
Saturated Fat	4g
Cholesterol	25mg
Sodium	45mg
Total Carbs	17g
Sugars	9g
Protein	1g
Fiber	<1g

Values are estimates and may vary depending on exact brands and measurements.

Strawberry Glaze Cookies FAQs

Q: Can I make the dough ahead of time?
Yes. You can make and refrigerate the dough up to 48 hours in advance. Let it sit at room temperature for 10 minutes before scooping and baking.

Q: Can I freeze these cookies?
Yes. You can freeze the unglazed cookies after baking. Let them cool fully, then store in airtight containers. Glaze once thawed.

Q: Can I use jam with seeds or chunks?
If the jam has chunks or seeds, you can strain it for a smooth glaze, or warm it slightly before mixing with sugar to help dissolve the texture.

>Q: Why did my glaze turn runny?
Too much milk or warm cookies can cause this. Use less liquid or let cookies cool completely before glazing.

Q: What can I use instead of strawberry jam?
Raspberry or apricot jam work well and give a similar fruity glaze with different flavors.

Conclusion

Strawberry Glaze Cookies Delight is a soft, buttery treat with a glossy finish that adds a touch of color and flavor to any dessert table. The base is melt-in-your-mouth soft, and the fruity glaze gives just the right burst of sweetness. Whether you’re baking for a weekend snack or a special event, these cookies deliver reliable results and beautiful presentation every time.

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