Strawberry Cake Oreo Crumble Cookies N Cream Icing
Um, oh my gosh, I just found the yummiest treat ever! It’s Strawberry Cake Oreo Crumble Cookies N Cream Icing. I can’t stop smiling! I took a bite, and wow, it tasted so sweet. The strawberry cake is like a soft and fluffy cloud. The Oreo crumble gives it a crunchy twist. Now, I just want more and more. It’s like a fun party in my mouth. I dream about it all the time! So, you gotta try it too! Grab a spoon and dig in. You’ll love it as much as I do!
Why You’ll Love This Recipe
- Perfect Balance of Flavors: Sweet strawberries meet the classic cookies-and-cream combo, making these cookies a unique treat.
- Soft and Chewy Texture: These cookies stay soft in the center while holding just the right edge crispness.
- Fun and Eye-Catching: The pink strawberry cookie with specks of Oreo crumble is a showstopper for parties and special occasions.
- Easy to Make: Basic pantry ingredients come together easily without complicated steps.
- Great for Any Occasion: Whether for birthdays, holidays, or just a weekend bake, these cookies are a crowd-pleaser.
What You Need to Know Before You Start
Prep Time & Bake Time:
- Prep Time: 20 minutes (plus 30 minutes chilling time)
- Bake Time: 10-12 minutes
- Total Time: About 1 hour
Servings:
- This recipe makes about 24 cookies, depending on the size of your scoops.
Difficulty:
- Beginner-friendly, but satisfying for experienced bakers who enjoy flavor-packed cookies.
Required Kitchen Tools
Before diving into the recipe, gather these essential tools:
- Mixing Bowls: For wet and dry ingredients.
- Hand Mixer or Stand Mixer: To cream the butter and sugar smoothly.
- Rubber Spatula: For folding in crushed Oreos and scraping the bowl.
- Measuring Cups and Spoons: For accurate measuring.
- Kitchen Scale (optional but recommended): For precision with flour and strawberries.
- Baking Sheets: Standard size, lined with parchment paper.
- Wire Rack: To cool cookies evenly.
Ingredients for Strawberry Cake Oreo Crumble Cookies
Here’s everything you’ll need to make these delicious cookies (exact measurements will be in the recipe card below):
- All-purpose flour: The base for sturdy, soft cookies.
- Baking powder: Helps the cookies rise and stay tender.
- Salt: Enhances the strawberry and Oreo flavors.
- Unsalted butter: Softened to room temperature for easy creaming.
- Granulated sugar: Sweetens the cookies and balances the fruit.
- Eggs: For structure and richness.
- Vanilla extract: Adds warmth and depth.
- Milk: To thin out and soften the batter slightly.
- Pureed fresh strawberries: For natural flavor and color (avoid artificial extracts).
- Oreo cookies: Crushed roughly for texture and that signature chocolate cookie taste.
Variations for Strawberry Cake Oreo Crumble Cookies
- Add White Chocolate Chips: Fold in ½ cup of white chocolate chips for extra sweetness and creamy texture.
- Use Freeze-Dried Strawberries: If fresh strawberries are unavailable, use ground freeze-dried strawberries for a stronger fruity flavor and less moisture.
- Switch Oreos: Try Golden Oreos for a lighter vanilla touch, or use double-stuffed Oreos for more filling.
- Make Sandwich Cookies: Add a dollop of icing between two cookies for a decadent sandwich version.
- Add Lemon Zest: For a citrusy twist, add 1 teaspoon of lemon zest to the cookie dough to brighten the flavor.
Ingredients for Strawberry Cake Oreo Crumble Cookies
For the Cookies
- 2 and 1/4 cups (281g) all-purpose flour, spooned & leveled
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup (60ml) milk, room temperature
- 1/2 cup (120g) pureed fresh strawberries (strained to remove excess juice)
- 1 cup (90-100g) Oreo cookies, roughly crushed (about 8-10 Oreos)
Ingredients for Cookies ‘N Cream Icing
- 4 ounces (113g) cream cheese, softened to room temperature
- 2 tablespoons (28g) unsalted butter, softened
- 1 and 1/2 cups (180g) powdered sugar, sifted for smoothness
- 1/2 teaspoon pure vanilla extract
- 2-3 teaspoons milk (adjust for consistency)
- 1/3 cup (30g) Oreo cookies, finely crushed for mixing into the icing
How to Make Strawberry Cake Oreo Crumble Cookies — Step-by-Step Instructions
1. Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar
In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
3. Add Egg, Vanilla, and Milk
Beat in the egg and vanilla extract until fully combined. Add milk and continue to mix until smooth. The mixture may look slightly curdled — that’s okay.
4. Mix in Strawberry Puree
Add the pureed fresh strawberries. Beat on low speed until just combined. The dough should turn a soft pink color.
5. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture. Mix on low speed until just incorporated — avoid overmixing to keep the cookies soft.
6. Fold in Crushed Oreos
Using a spatula, gently fold in the crushed Oreos. Make sure they are evenly distributed without breaking them down too much.
7. Chill the Dough
Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours). This helps prevent spreading and enhances flavor.
8. Preheat Oven and Prepare Baking Sheets
When ready to bake, preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
9. Scoop and Shape Cookies
Scoop the dough into 1.5-2 tablespoon portions and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
10. Bake the Cookies
Bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.
Tip: Cookies will continue to firm up as they cool, so don’t overbake.
11. Cool the Cookies
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before icing.
How to Make Cookies ‘N Cream Icing — Step-by-Step Instructions
1. Beat Cream Cheese and Butter
In a medium bowl, beat the softened cream cheese and butter on medium speed until smooth and creamy.
2. Add Powdered Sugar and Vanilla
Gradually add powdered sugar and vanilla extract. Beat until fully combined and smooth.
3. Adjust Consistency with Milk
Add milk one teaspoon at a time until desired spreadable consistency is reached — it should be thick but smooth enough to spread.
4. Fold in Finely Crushed Oreos
Gently fold in finely crushed Oreos until evenly distributed.
Serving and Decoration
How to Serve Strawberry Cake Oreo Crumble Cookies
These cookies are perfect as a standalone dessert or part of a dessert platter. Here are some ways to serve them:
- With a glass of milk or hot cocoa for a cozy snack.
- On a party tray alongside chocolate chip cookies and brownies for variety.
- As a dessert sandwich: Spread extra icing between two cookies for a double-layered treat.
- With fresh strawberries on the side to enhance the strawberry flavor.
How to Decorate the Cookies
- Spread Icing: Once cookies are fully cooled, use a small spatula or spoon to spread a layer of Cookies ‘N Cream Icing on top of each cookie.
- Optional Garnish:
- Sprinkle extra crushed Oreos on top of the icing for added crunch.
- Add small pieces of fresh strawberries for a colorful finish.
- Let Set: Allow the icing to set slightly before serving for neater presentation.
Storing Strawberry Cake Oreo Crumble Cookies
- Room Temperature: Store iced cookies in an airtight container for up to 2 days. Place parchment paper between layers to prevent sticking.
- Refrigerator: For longer storage, keep in the fridge for up to 5 days. Let cookies sit at room temperature for a few minutes before serving to soften.
- Freezing:
- Un-iced cookies can be frozen for up to 2 months. Thaw at room temperature before icing.
- Icing can be stored in an airtight container in the fridge for up to 1 week. Stir before using.
Nutrition Information (Per Cookie)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24g |
| Protein | 2g |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 85mg |
| Sugar | 14g |
| Fiber | 0.5g |
Note: Nutrition facts are estimates and can vary depending on ingredient brands and portion sizes.
Strawberry Cake Oreo Crumble Cookies N Cream Icing
Ingredients
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/4 cup (60ml) milk
1/2 cup (120g) pureed fresh strawberries (strained)
1 cup (90-100g) Oreo cookies, roughly crushed (about 8-10 cookies)
4 ounces (113g) cream cheese, softened
2 tablespoons (28g) unsalted butter, softened
1 and 1/2 cups (180g) powdered sugar, sifted
1/2 teaspoon vanilla extract
2-3 teaspoons milk (as needed for consistency)
1/3 cup (30g) finely crushed Oreo cookies
Directions
- In a bowl, whisk flour, baking powder, and salt. Set aside.
In another large bowl, beat butter and sugar until light and fluffy (2-3 minutes).
Add egg and vanilla; mix well. Add milk and pureed strawberries; beat until combined.
Gradually add dry ingredients; mix on low until just combined.
Fold in crushed Oreos gently.
Cover and chill dough for 30 minutes.
Preheat oven to 350°F (177°C). Line baking sheets with parchment.
Scoop dough into 1.5-2 tablespoon balls. Place 2 inches apart.
Bake for 10-12 minutes, until edges are set but centers soft.
Cool on baking sheet 5 minutes, then transfer to wire rack. - Beat cream cheese and butter until smooth.
Add powdered sugar and vanilla; beat until creamy.
Add milk gradually to adjust consistency.
Fold in crushed Oreos. - Once cookies are fully cooled, spread icing on top.
Optionally, sprinkle extra crushed Oreos or add strawberry slices for garnish.
Strawberry Cake Oreo Crumble Cookies FAQs
Can I use frozen strawberries?
Yes, but thaw and strain them well to avoid excess moisture. Fresh strawberries give better flavor and texture.
How can I make the cookies without Oreos?
Simply leave out the Oreos for plain strawberry cookies, or swap with another chocolate sandwich cookie of your choice.
Can I make the dough ahead of time?
Absolutely. You can refrigerate the dough for up to 24 hours before baking. If chilling longer, let it sit at room temperature for 10-15 minutes before scooping.
How do I make the cookies softer or crispier?
- Softer: Slightly underbake (around 10 minutes) and cool fully on a rack.
- Crispier: Bake a minute or two longer until edges are golden.
Conclusion
These Strawberry Cake Oreo Crumble Cookies with Cookies ‘N Cream Icing are a fun twist on classic flavors, bringing together fresh strawberries and rich cookies and cream. Whether you’re baking for a party, a family treat, or just to enjoy with your coffee, these cookies are a great way to combine fruity and chocolatey goodness.
