Strawberry Banana Delight Cheesecake

This cheesecake is creamy, dreamy, and bursting with the sweet taste of strawberries and bananas. Every bite feels like a mix of fruit dessert and classic cheesecake bliss. I made it for a family dinner once, and there wasn’t a crumb left on the plate.

I love how the fresh fruit adds natural sweetness and color. The smooth cheesecake filling melts in your mouth, and the buttery crust ties it all together. It’s light, rich, and so refreshing at the same time.

If you’re craving something fruity, creamy, and beautiful enough for any occasion, this Strawberry Banana Delight Cheesecake is perfect. Let’s make it together—it’s easier than it looks and tastes amazing chilled.

Why You’ll Love This Recipe

• Crowd Pleaser: Fresh strawberries and bananas create a fruity twist on classic cheesecake.
• Smooth and Creamy: The combination of cream cheese and sour cream makes every bite melt in your mouth.
• Easy to Follow: Simple steps lead to impressive results.
• Make-Ahead Friendly: Prepare the day before your event for stress-free entertaining.
• Beautiful Presentation: The colorful fruit topping makes this dessert stunning on any table.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 4 hours
• Total Time: About 5 hours

Servings: This recipe makes one 9-inch cheesecake—enough for 10-12 people. Need more? Double the recipe and use two springform pans.

Difficulty: Easy enough for beginners but impressive enough for experienced bakers too.

Required Kitchen Tools

• 9-inch springform pan
• Mixing bowls (medium and large)
• Electric mixer (hand or stand)
• Measuring cups and spoons
• Rubber spatula
• Aluminum foil

Ingredients

These simple ingredients come together to create a luscious dessert that tastes like a tropical dream.

The buttery crust provides the perfect base, while cream cheese and sour cream blend together for smooth filling. Fresh fruit adds natural sweetness and bright color. Here’s everything you’ll need to bring this dessert together:

For the Crust:

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 24 ounces cream cheese, softened to room temperature
• 1 cup sugar
• 1 cup sour cream
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed

For the Topping:

• 1 cup diced strawberries
• 1 cup whipped cream
• Fresh strawberries and banana slices for decoration

Variations for Strawberry Banana Delight Cheesecake

• Add Chocolate: Mix in mini chocolate chips to the filling for extra richness.
• Try Different Fruit: Use blueberries or raspberries instead of strawberries for a different flavor.
• Use Vanilla Wafers: Swap graham crackers for vanilla wafer cookies in the crust.
• Add Lemon: Mix in lemon zest for a bright, tangy twist.
• Make It Tropical: Top with pineapple chunks and coconut flakes for island vibes.

How to Make Strawberry Banana Delight Cheesecake Step-by-Step Instructions

1. Prepare the Pan

Wrap the outside of your springform pan with aluminum foil. This protects the cheesecake during baking. Preheat your oven to 325°F.

2. Make the Crust

Mix graham cracker crumbs, sugar, and melted butter in a bowl until the mixture looks like wet sand. Press this mixture firmly into the bottom of your pan. Bake for 8 minutes, then set aside to cool.

3. Prepare the Filling

Beat cream cheese and sugar together until smooth and fluffy, about 3 minutes. Add sour cream and mix well. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract and mashed bananas until everything is combined.

4. Bake the Cheesecake

Pour the filling over the cooled crust. Place the pan in a larger baking dish and add hot water to the outer dish until it comes halfway up the sides of the springform pan. Bake for 45-50 minutes. The center should jiggle slightly when you gently shake the pan. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.

5. Chill and Top

Remove the cheesecake from the oven and water bath. Let it cool completely on the counter, then refrigerate for at least 4 hours or overnight. Before serving, fold diced strawberries into whipped cream and spread over the top. Arrange fresh strawberry slices and banana slices on top for decoration.

Serving and Decoration

This beautiful cheesecake deserves a pretty presentation. Run a knife around the edge before removing the springform pan sides. Arrange fruit in a pattern on top or scatter it naturally. Add a few mint leaves for color if you like.

Slice with a sharp knife dipped in hot water for clean cuts. Wipe the knife between slices for the neatest presentation.

How to Serve Strawberry Banana Delight Cheesecake

This creamy dessert works perfectly for many occasions:

• Birthday Parties: Kids and adults both love the fruity flavors.
• Holiday Dinners: A lighter option after heavy meals.
• Summer Gatherings: The fresh fruit makes it perfect for warm weather.
• Brunch Events: Serve small slices alongside coffee or tea.
• Special Celebrations: The impressive look makes any day feel special.

Storing Strawberry Banana Delight Cheesecake

• Refrigerator: Cover the cheesecake and store it in the fridge for up to 5 days. The crust may soften slightly over time.
• Freezer: Wrap individual slices tightly in plastic wrap, then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Fruit Topping: Add the whipped cream and fruit topping just before serving for the freshest look and taste.

Tips and Tricks for Success

• Room Temperature Ingredients: Take cream cheese and eggs out of the fridge 1 hour before starting. This prevents lumps in your filling.
• Don’t Overmix: Mix just until ingredients combine. Too much mixing adds air bubbles that can cause cracks.
• Water Bath Method: The water keeps the oven moist and helps the cheesecake bake evenly without cracking.
• Patience Pays Off: Don’t skip the chilling time. Cold cheesecake slices much better than warm cheesecake.
• Ripe Bananas Work Best: Use bananas with brown spots for the sweetest, most flavorful results.

Nutrition

Nutrient	Amount Per Serving
Calories	385
Total Fat	24g
Saturated Fat	14g
Cholesterol	115mg
Sodium	285mg
Total Carbohydrates	38g
Dietary Fiber	1g
Sugars	28g
Protein	6g

Nutrition information is approximate and based on 12 servings.

Strawberry Banana Delight Cheesecake FAQs

Can I make this without a water bath? Yes, but the water bath helps prevent cracks and keeps the texture smooth. Without it, your cheesecake may crack on top but will still taste delicious.

Why is my cheesecake cracked? Cracks happen when the cheesecake bakes too quickly or cools too fast. The water bath and slow cooling in the oven help prevent this.

Can I use frozen fruit? Fresh fruit works best for topping. Frozen strawberries release too much water and can make the whipped cream watery.

How do I know when the cheesecake is done? The edges should be set and slightly puffed, while the center should jiggle like gelatin when you gently shake the pan.

Can I skip the sour cream? Sour cream adds tanginess and smooth texture. You can use full-fat Greek yogurt instead if needed.