Red Velvet Cake Brown Butter Pecan Frosting

If you’re craving a dessert that combines the richness of red velvet with the nutty goodness of brown butter, this Red Velvet Cake with Brown Butter Pecan Frosting is exactly what you need. It’s a treat you won’t be able to resist!

Imagine the soft, velvety texture of the cake paired with a buttery frosting that’s rich, nutty, and just the right amount of sweet. The toasted pecans add a satisfying crunch that takes every bite to the next level.

Once you taste this cake, you’ll be hooked. It’s perfect for celebrations, a cozy dessert night, or anytime you want to indulge in something extraordinary. The combination of flavors is out of this world!

Don’t wait—get baking! This Red Velvet Cake with Brown Butter Pecan Frosting is calling your name, and it’s time to treat yourself to a slice of heaven.

Why You’ll Love This Recipe

• A Showstopper: This red velvet cake is as delicious as it is stunning. With its deep red color and fluffy layers, it’s sure to impress at any gathering.
• Brown Butter Pecan Frosting: The toasted pecans and the rich, nutty flavor of brown butter add a depth that elevates the entire cake.
• Moist & Tender: Thanks to the perfect balance of ingredients, the cake stays moist and soft without being overly dense.
• Made with Love: This recipe brings together classic flavors with a modern twist, making it a favorite among cake lovers and nut enthusiasts alike.
• Perfect for Special Occasions: This cake is the perfect addition to birthdays, anniversaries, or any celebration.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour (approximately)

Servings:

• This recipe makes a 9-inch cake, which serves about 8-10 people.

Difficulty:

• Moderate. You’ll need to work with both the cake and the frosting, but the instructions are clear and easy to follow.

Required Kitchen Tools

• 9-inch round cake pans (2)
• Mixing bowls
• Hand or stand mixer (for easy batter mixing)
• Spatula
• Cooling rack
• Saucepan (for brown butter frosting)
• Piping bag (optional, for neat frosting application)

Ingredients for Red Velvet Cake

Here’s everything you’ll need to create this delightful red velvet cake:

• All-purpose flour: 2 ½ cups (for structure)
• Granulated sugar: 1 ½ cups (for sweetness)
• Baking soda: 1 tsp (for leavening)
• Cocoa powder: 1 tbsp (for that classic red velvet flavor)
• Salt: ½ tsp (to balance sweetness)
• Vegetable oil: 1 ¼ cups (for moisture)
• Buttermilk: 1 cup (for tenderness and tang)
• Large eggs: 2 (for structure and richness)
• Red food coloring: 2 tbsp (for the signature red color)
• Vanilla extract: 1 tsp (for flavor)
• White vinegar: 1 tsp (helps activate baking soda)

Ingredients for Brown Butter Pecan Frosting

The frosting makes this cake truly exceptional, with rich, toasted pecans and the deep, nutty flavor of brown butter.

• Unsalted butter: 1 cup (for the frosting)
• Powdered sugar: 3 cups (for sweetness and smooth texture)
• Cream cheese: 8 oz (softened, for creaminess)
• Vanilla extract: 1 tsp (for flavor)
• Toasted pecans: ¾ cup (chopped, for crunch and flavor)

How to Make Red Velvet Cake with Brown Butter Pecan Frosting

Now that we’ve gathered all our ingredients and have a clear understanding of what’s needed, let’s dive into the step-by-step instructions for making this stunning red velvet cake with brown butter pecan frosting. Follow these steps, and you’ll have a delicious dessert that will wow your guests.

Step 1: Preheat and Prepare the Cake Pans

Before you start mixing, make sure to preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent the cakes from sticking. You can also dust them with a little flour for extra security.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tbsp cocoa powder
• ½ tsp salt

Set this dry mixture aside while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients

In a large bowl or stand mixer, whisk together:

• 1 ¼ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Mix well until everything is fully combined and smooth.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed (if using a stand mixer) or with a spatula. Stir just until the batter is smooth and no lumps remain. Be careful not to overmix, as this can lead to a denser cake.

Step 5: Bake the Cake Layers

Divide the batter evenly between the two prepared cake pans. Smooth the top with a spatula to ensure an even bake. Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 6: Make the Brown Butter Pecan Frosting

While the cake layers are cooling, let’s move on to the frosting:

1. Brown the Butter: In a small saucepan over medium heat, melt 1 cup unsalted butter. Continue to cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes). Be sure to watch carefully to avoid burning the butter.
2. Toast the Pecans: While the butter is browning, place ¾ cup chopped pecans in a dry skillet over medium heat. Toast them, stirring frequently, for about 3-4 minutes or until fragrant and lightly browned. Set aside.
3. Prepare the Frosting: In a large mixing bowl, beat together the browned butter, 8 oz cream cheese (softened), and 3 cups powdered sugar until smooth and creamy. Add 1 tsp vanilla extract and beat until fully incorporated. If the frosting is too thick, you can add a little bit of milk, one tablespoon at a time, to reach the desired consistency.
4. Add the Pecans: Gently fold in the toasted pecans to the frosting mixture, ensuring they are evenly distributed.

Assembling and Serving Red Velvet Cake with Brown Butter Pecan Frosting

Now that you’ve baked your red velvet cake layers and made your decadent brown butter pecan frosting, it’s time to assemble and serve this irresistible dessert. Follow these steps for a beautifully frosted and perfectly served cake.

Step 7: Assemble the Cake

1. Level the Cake Layers (Optional): If the top of your cake layers are domed, use a serrated knife to level them off so that the frosting will sit evenly.
2. Place the First Layer: Put one cake layer on your serving plate or cake stand. You can add a little dollop of frosting underneath to help the cake stay in place.
3. Frost the First Layer: Spread an even layer of the brown butter pecan frosting over the top of the first cake layer. Be generous with the frosting, ensuring it’s smooth and covers the entire surface.
4. Add the Second Layer: Carefully place the second cake layer on top of the frosted layer. Gently press down to secure it.
5. Frost the Top and Sides: Frost the top and sides of the entire cake, covering it in a smooth, even layer of frosting. If desired, you can add more chopped pecans to the sides for extra texture and flavor.

Step 8: Garnish and Decorate

• Garnish with Pecan Pieces: For added texture and visual appeal, sprinkle additional toasted pecans on the top of the cake or around the sides.
• Add Decorative Details: If you prefer, use a piping bag to add decorative swirls or rosettes of frosting on top of the cake for a more elegant presentation.

Step 9: Serving the Cake

Allow the cake to sit for about 15-20 minutes before serving. This helps the frosting set slightly and makes it easier to slice.

How to Serve:

This red velvet cake with brown butter pecan frosting is perfect for any occasion. Here are a few serving suggestions:

• As a Birthday Cake: The vibrant red color makes it a showstopper for birthday celebrations.
• For Holidays: Serve it during holidays like Christmas, Thanksgiving, or Valentine’s Day for a festive and delicious treat.
• Coffee Pairing: Enjoy a slice with a warm cup of coffee or hot chocolate for a cozy dessert experience.
• As a Sweet Treat: Whether it’s for a small family gathering or a larger party, this cake is sure to delight everyone at the table.

Storing Red Velvet Cake

• Room Temperature: If you plan to eat the cake within a couple of days, you can store it at room temperature in an airtight container.
• Refrigeration: For longer storage, keep the cake in the fridge for up to 4-5 days. Just be sure to cover it well to prevent it from drying out.
• Freezing: To freeze, wrap the cake layers tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To enjoy, let it thaw at room temperature before frosting.

Tips and Tricks for Success

• Don’t Overmix the Batter: Overmixing the cake batter can lead to a dense texture. Mix just until everything is combined.
• Ensure Cake Coolness: Let the cake layers cool completely before frosting to prevent the frosting from melting.
• Brown Butter Perfection: When browning butter, keep a close eye on it to avoid burning, as the process happens quickly.

Nutrition Information (Approximate per slice):

Nutrient	Amount per serving
Calories	450
Fat	28g
Carbohydrates	50g
Protein	4g
Sugar	35g
Fiber	1g

Red Velvet Cake with Brown Butter Pecan Frosting FAQs

1. Can I make the red velvet cake ahead of time?

Yes, you can bake the cake layers a day or two ahead of time. Once the cake layers have cooled completely, wrap them tightly in plastic wrap and store them at room temperature. Frost the cake just before serving to ensure the frosting is fresh and creamy.

2. Can I substitute the buttermilk in the cake?

Yes, if you don’t have buttermilk, you can make a simple substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for a few minutes before using it in the recipe.

3. Can I use a different type of frosting instead of brown butter pecan frosting?

Absolutely! If you prefer, you can use classic cream cheese frosting, buttercream, or even a chocolate ganache for a different flavor profile. The cake itself is very versatile and pairs well with many different frosting types.

4. How can I store leftovers?

Leftovers can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days. If storing in the fridge, make sure to let the cake come to room temperature before serving for the best texture.

5. Can I freeze the cake?

Yes, you can freeze the cake! Wrap the cooled cake layers in plastic wrap and foil, then store in the freezer for up to 3 months. When you’re ready to use it, let it thaw at room temperature and frost as usual.

6. How do I ensure the cake stays moist?

To keep the cake moist, don’t overbake it. Test for doneness by inserting a toothpick into the center—if it comes out clean or with just a few moist crumbs, it’s done. Also, be sure to let the cake layers cool completely before frosting to avoid melting the frosting.

7. Can I use salted butter for the frosting?

While you can use salted butter, it’s best to stick with unsalted butter for both the cake and the frosting to control the overall salt level. If you use salted butter, you might want to reduce the amount of added salt in the recipe.

8. Is this cake suitable for dietary restrictions?

This recipe is not dairy-free or gluten-free, but you can make adjustments if needed. To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free version, try using dairy-free butter and a plant-based cream cheese alternative.

Conclusion

This Red Velvet Cake with Brown Butter Pecan Frosting is more than just a dessert—it’s a treat that brings together rich, classic flavors with a modern twist. The combination of the soft, moist red velvet cake and the nutty, decadent brown butter pecan frosting creates a dessert that will leave everyone asking for the recipe. Perfect for any occasion, whether it’s a celebration or just a sweet indulgence, this cake is sure to be a hit.

With easy-to-follow instructions and variations to make it your own, you can confidently bake this showstopper. Whether you’re an experienced baker or just starting out, this recipe is approachable and rewarding. So, get ready to impress with a cake that’s not only visually stunning but also incredibly delicious. Enjoy every slice!