Easy Peach Cobbler Dump Cake Recipe – Just 5 Ingredients!

You know those nights when you want dessert but don’t want to actually bake? This Peach Cobbler Dump Cake is exactly what you need. No mixing. No fuss. Just peaches, cake mix, butter, and boom—you’ve got a bubbling, golden dessert that tastes like grandma spent all day in the kitchen.

What I love most? It’s got all the warm, juicy vibes of a classic Southern cobbler, but without the work. No dough to roll out, no batter to mix—just layer and bake. It’s sweet, gooey, crisp on top, and practically begs for a scoop of ice cream.

Whether it’s a lazy Sunday treat, a crowd-pleaser for your next potluck, or a quick fix for your peach craving, this one’s a keeper.

What Is a Dump Cake?

Dump cake is exactly what it sounds like. You literally “dump” the ingredients in a pan—no mixing bowls or electric beaters required. Here’s how it works:

• Start with a base of canned peaches (juice and all).
• Sprinkle dry cake mix over the top.
• Add sliced cold butter.
• Bake until golden, crisp, and bubbling.

That’s it. The butter melts into the dry cake mix, forming a cobbler-style crust over the fruity layer below. The result? Buttery, crumbly magic.

Why You’ll Love It

• Ridiculously easy. If you can open a can, you can make this cake.
• Perfectly balanced. Crisp topping + soft peachy base = dreamy.
• Flexible. Swap fruits, use different cake mixes, or toss in some berries.
• Comforting and nostalgic. Feels like a hug in dessert form.

Ingredients You’ll Need

Here’s everything that goes into this dreamy dessert:

• 2 cans (15 oz each) sliced peaches in 100% juice – Don’t drain them! That juice creates the syrupy base.
• ½ tsp vanilla extract – Adds a little extra depth.
• ½ tsp ground cinnamon – For that cozy, warm flavor.
• 1 box (15.25 oz) yellow cake mix – Any brand works fine.
• 8 tbsp unsalted butter – One stick, cold and cut into thin slices.

Optional but good to have:

• Whipped cream
• Vanilla ice cream
• Toasted nuts for crunch

Kitchen Tools

You’ll need just the basics:

• 9×13-inch baking dish (glass or ceramic is ideal)
• Can opener
• Small knife (for slicing the butter)
• Measuring spoon (for vanilla + cinnamon)
• Oven mitts (because hot pans are no joke)

How to Make Peach Cobbler Dump Cake

1. Preheat the Oven

Set your oven to 350°F (175°C). Let it preheat while you get everything else ready.

2. Layer the Peaches

Open both cans of peaches and dump everything—juice and all—into your baking dish.
Stir in the vanilla and cinnamon right in the pan. No need for a separate bowl.

3. Add the Cake Mix

Evenly sprinkle the dry cake mix over the peach layer. Don’t stir it. Just let it sit there like a soft, crumbly blanket.

4. Add Butter Slices

Cut your cold butter into thin pats and place them all over the top of the cake mix. Try to cover as much of the surface as possible—this helps everything bake evenly and get crispy on top.

5. Bake

Pop the dish into the oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling with peachy syrup.

6. Let It Cool (Slightly)

Give it about 10 minutes to cool once it’s out of the oven. It thickens up just enough to scoop nicely.

How to Serve It

• Best served warm, straight out of the dish.
• Add a scoop of vanilla ice cream or a swirl of whipped cream.
• For extra crunch, sprinkle on some toasted pecans or walnuts.
• Leftovers? Tastes amazing cold too—yes, even straight from the fridge.

Tips for the Best Dump Cake

• Use cold butter, not melted. Thin slices melt slowly and evenly as the cake bakes, helping create that perfect golden topping without dry spots.
• Don’t stir. Really—just layer it and leave it. Mixing ruins that classic cobbler texture.
• Spread butter evenly. Gaps can lead to dry patches, so try to cover the top with overlapping slices if needed.
• Want extra crunch? Broil it for the last 2–3 minutes. Just keep an eye on it so it doesn’t burn.
• Make it your own. Add nuts, swap fruits, or try a different cake mix to put your spin on it.

Easy Variations

Make it fruity:
Swap half the peaches with raspberries, blackberries, or blueberries (fresh or frozen).

Make it cozy:
Use a spice cake mix instead of yellow for extra warmth and depth.

Go tropical:
Try canned pineapple with shredded coconut sprinkled on top.

Dairy-free version:
Use a plant-based butter substitute—just make sure it’s cold and sliceable.

Fresh peach version:
Use about 4 cups sliced fresh peaches tossed with 2 tbsp sugar and ¼ cup water or juice.

Nutrition Info (Per Serving)

Nutrient	Amount
Calories	318 kcal
Carbohydrates	49g
Protein	2g
Fat	13g
Saturated Fat	8g
Cholesterol	34mg
Sodium	350mg
Sugar	28g
Fiber	1g
Calcium	70mg
Iron	1mg
Potassium	200mg

Note: Nutrition may vary depending on the brands used.

Peach Cobbler Dump Cake FAQs

Can I use peaches in syrup instead of juice?
You can, but it’ll be much sweeter—and sometimes too sticky. If you go this route, maybe skip the vanilla or balance it with something tart like lemon zest.

What if I accidentally stirred the cake mix in?
No biggie! It’ll still taste great—just more like a peach cake than a cobbler. Next time, try not stirring so you get that crisp top and syrupy base.

Can I make this ahead of time?
Totally. Bake it, cool it, and refrigerate. Reheat in the oven at 300°F for 10–15 minutes, or pop a slice in the microwave for a quick fix.

Can I freeze it?
Yep! Let it cool completely, then cover tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Can I use other fruits?
Absolutely. Try apples, cherries, pineapples, or berries. Just make sure there’s enough juice or liquid to soak into the cake mix and create that cobbler-like texture.

Why is the top dry in spots?
That usually means the butter didn’t fully cover the cake mix. Next time, slice the butter thinner and spread it out a bit more. You can also melt extra butter and drizzle it over any dry spots mid-bake if needed.

Final Thoughts

This Peach Cobbler Dump Cake is one of those recipes that never lets you down. It’s quick, cozy, and ridiculously satisfying—even when you’ve had the busiest day. All you need is a pan, a few pantry staples, and about an hour. That’s it.

Whether you’re baking it for your family, a potluck, or just because the craving hit, it always comes out warm, sweet, and golden—like a hug in dessert form.

So go ahead—grab that cake mix and can of peaches, and treat yourself. You deserve it.