M&M Chocolate Chip Pie

Okay, this M&M Chocolate Chip Pie? It’s like a giant warm cookie in a pie crust—sweet, gooey, and packed with melty chocolate chips and crunchy M&Ms. Every bite is soft, colorful, and just plain fun.

I made it for a weekend treat, and it disappeared fast. The mix of buttery filling and those candy pops? So good and super comforting.

It’s really easy, too. Just mix, fill, and bake. Let’s make it together—you’re gonna want a second slice for sure!

Why You’ll Love This Recipe

• Crowd-Pleaser for All Ages: The blend of M&M candies and chocolate chips gives this dessert a bright, inviting look and an irresistibly sweet, chocolatey flavor that both kids and adults enjoy.
• Familiar and Cozy: The inside texture is similar to a chocolate chip cookie—soft, chewy, and just slightly gooey—while the pie crust adds a gentle crispness and buttery flavor.
• Minimal Effort, Big Flavor: This recipe uses a pre-made crust and simple ingredients. There’s no dough chilling, shaping, or special tools involved.
• Make Ahead Friendly: You can bake the pie a few hours in advance. It holds up well and tastes even better slightly warm or at room temperature.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Bake Time: 30 to 35 minutes
• Total Time: About 50 minutes

This is a fast recipe with a short prep window—perfect for beginners or anyone baking with kids.

Servings:

This pie serves 8 generous slices. It’s ideal for a family dessert, party table, or potluck contribution.

Difficulty Level:

This recipe is easy and approachable, even for first-time bakers. There’s no need for an electric mixer or pastry experience. You only need one bowl to mix and a spoon to stir.

Required Kitchen Tools

Before you begin, make sure you have the following tools on hand. No complicated gadgets—just the basics:

• 9-inch pie dish (glass, ceramic, or metal all work)
• Mixing bowl (medium to large size)
• Measuring cups and spoons (for accuracy)
• Rubber spatula or wooden spoon (for stirring batter)
• Oven mitts (for safety when removing the hot pie)
• Wire rack (to let the pie cool without getting soggy)
• Butter knife or offset spatula (for slicing clean pieces)

Optional but helpful:

• Whisk (for mixing eggs and sugar evenly)
• Cooling rack (to help the pie set and cool without condensation underneath)

Ingredients for M&M Chocolate Chip Pie

These simple ingredients combine to form a rich, soft-baked pie with lots of color, crunch, and melt-in-your-mouth chocolate.

• 1 pre-made pie crust: Look for a standard 9-inch pie crust (rolled or frozen). Let it thaw or soften at room temperature for about 15 minutes before using.
• 1 cup semi-sweet chocolate chips: These melt slightly into the batter, giving you gooey chocolate in every bite. Mini chips are okay too.
• 1 cup M&M candies: Adds crunch and pops of color. You can use regular-sized or mini M&Ms.
• ½ cup (1 stick) unsalted butter, melted: Gives the filling its rich, moist texture and buttery taste. Make sure it’s fully melted and slightly cooled.
• ½ cup granulated sugar: Adds sweetness and helps the top get lightly golden.
• ½ cup packed brown sugar: Brings moisture and a subtle caramel flavor that deepens the pie’s taste.
• 2 large eggs: These hold the pie together and give it structure without drying it out.
• 1 teaspoon vanilla extract: Enhances the overall sweetness and warmth of the filling.
• ¾ cup all-purpose flour: The base of the batter that thickens it just enough for a soft, chewy texture.
• ½ teaspoon baking powder: Gives a gentle lift so the filling is fluffy but not cakey.
• ¼ teaspoon salt: Balances all the sweet flavors and keeps the pie from tasting too sugary.

Variations for M&M Chocolate Chip Pie

• Peanut Butter Twist: Add ¼ cup creamy peanut butter to the batter before mixing in the flour. You’ll get a nutty, rich flavor that pairs perfectly with M&Ms.
• Oatmeal Cookie Style: Mix in ½ cup quick oats with the flour for more texture and a heartier bite.
• Holiday Colors: Use seasonal M&Ms (red and green for winter, pastel for spring, etc.) for themed parties or holidays.
• Add Nuts: Stir in ½ cup chopped walnuts or pecans for crunch.
• Different Chocolates: Try white chocolate chips or butterscotch chips along with or instead of semi-sweet chocolate.

How to Make M&M Chocolate Chip Pie: Step-by-Step Instructions

1. Prepare the Pie Crust

Unroll your pre-made pie crust and gently press it into a 9-inch pie dish. If you’re using a frozen crust, let it thaw and soften a little so it fits easily. Make sure the crust is smooth against the bottom and up the sides. Set aside.

2. Mix the Wet Ingredients

In a medium mixing bowl, add the melted butter, brown sugar, and granulated sugar. Stir until the mixture looks smooth and glossy.
Crack in the eggs and pour in the vanilla extract. Use a whisk or fork to mix until the eggs are blended in and the batter is thick and creamy.

3. Add the Dry Ingredients

Sprinkle the flour, baking powder, and salt over the wet mixture. Gently stir until just combined—don’t over-mix. The batter should be smooth and easy to spread.

4. Add Chocolate Chips and M&Ms

Fold in the chocolate chips and most of the M&Ms. Save a small handful of M&Ms for decorating the top of the pie later.

5. Fill the Pie Dish

Spoon the batter into your prepared crust. Use a spatula to spread it evenly all the way to the edges.
Gently press the extra M&Ms on top so they peek through after baking.

6. Bake

Place the pie dish on the center oven rack and bake at 350°F (175°C) for 30–35 minutes.
Check at 25 minutes—if the top is getting too brown, you can lightly cover it with foil for the last 5–10 minutes.
The pie is ready when the edges look set and the middle is just a little jiggly (like a soft cookie bar). It will firm up as it cools.

7. Cool

Let the pie cool in the dish on a wire rack for at least 1 hour before slicing. This helps the filling set and makes neater slices.

Serving and Decoration

• Serve Warm or at Room Temperature: This pie is delicious slightly warm, when the chocolate is soft and melty, but it also tastes great at room temp.
• Top with Ice Cream: Add a scoop of vanilla or chocolate ice cream for an extra special dessert.
• Add Whipped Cream: A dollop of whipped cream on each slice adds a light, fluffy touch.
• Sprinkle with Extra M&Ms: For more color, press extra candies into the top just after baking while the pie is still warm.

Storing M&M Chocolate Chip Pie

• Room Temperature: Keep leftover pie loosely covered at room temp for up to 2 days.
• Refrigerate: For longer storage, cover tightly and refrigerate for up to 5 days.
• Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw and reheat gently to enjoy warm.

Tips and Tricks for Success

• Don’t Overbake: The pie will set as it cools, so take it out of the oven when the center still looks a little soft. If you bake too long, it can get dry.
• Even Mixing: Stir the batter just until the flour disappears. Overmixing can make the pie tough instead of soft.
• Customize: Let kids pick their favorite M&M colors or chocolate chips to add their own twist.
• Neat Slices: For the cleanest slices, let the pie cool for at least an hour. If you want gooey, warm slices, use a sharp knife and wipe it clean between cuts.
• Serving Warm: To reheat, microwave a slice for about 10 seconds to make the chocolate melty again.

Nutrition

Serving Size	Calories	Fat	Carbs	Sugar	Protein
1 slice (1/8 pie)	~390	19g	54g	34g	4g

Values are approximate and can vary based on exact ingredients used.

M&M Chocolate Chip Pie FAQs

Can I use a homemade pie crust?
Yes, you can use your favorite homemade crust instead of pre-made. Just be sure it’s rolled to fit a 9-inch pie dish.

Can I use different candy or chocolate?
Definitely. Try mini M&Ms, peanut butter M&Ms, or even chopped-up chocolate bars. You can also use white, milk, or dark chocolate chips.

How do I know when the pie is done?
The edges will look set and lightly golden, but the center will still look a bit soft or jiggly. The pie firms up as it cools.

How should I store leftovers?
Keep the pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Can I freeze this pie?
Yes, freeze individual slices wrapped tightly in plastic wrap and foil. Thaw at room temp or microwave gently before serving.

Can kids help make this recipe?
Absolutely! Kids can pour and stir the ingredients, sprinkle on the M&Ms, and help with decorating.

Conclusion

M&M Chocolate Chip Pie is a playful, easy dessert that brings together the joy of chocolate chip cookies and the fun of M&Ms in a simple pie form. It’s a recipe anyone can make, from kids to adults, and it’s perfect for birthdays, celebrations, or just a sweet treat after dinner. The pie is soft, chewy, and full of color, making every bite a fun surprise. Serve it warm with a scoop of ice cream or a swirl of whipped cream for the best experience.