Name: Mini Caramel Apple Pies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 medium apples, peeled and diced (about 3 cups); 2 tablespoons unsalted butter; 1 teaspoon ground cinnamon; 2 prepared pie dough rounds (or homemade equivalent); 1/2 cup salted caramel sauce, plus more for drizzling; 1 tablespoon melted butter (for brushing)

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These mini caramel apple pies are cozy, sweet, and full of warm fall flavor. They’ve got tender apple filling wrapped in flaky golden crusts, all drizzled with gooey caramel. Every bite feels like a little taste of autumn in your hands.

I love how easy they are to make and how cute they look fresh out of the oven. The mix of cinnamon, brown sugar, and caramel makes the apples taste rich and comforting. They’re small, but every bite packs that perfect sweet crunch.

They’re perfect for holidays, parties, or just a cozy night in. Simple, warm, and buttery—these mini pies bring all the classic apple pie goodness in the cutest way possible.

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Why You’ll Love This Recipe

Perfect Portion Control: Individual servings mean no slicing required and everyone gets their own pie.
Easier Than Full-Size Pie: No need for fancy lattice work or worrying about soggy bottoms.
Make-Ahead Friendly: Prep the filling and dough ahead, then assemble and bake when ready.
Crowd-Pleaser: The combination of sweet apples, warm cinnamon, and salted caramel wins every time.
Great for Entertaining: These mini pies look impressive but are surprisingly simple to make.

What You Need to Know Before You Start

Prep Time & Cook Time:

Prep Time: 25 minutes
Cook Time: 20-25 minutes
Total Time: About 50 minutes

Servings: This recipe makes 12 mini caramel apple pies, enough for 6-12 people depending on appetite. Want more? Simply double the ingredients and use two muffin tins.

Difficulty: Easy enough for beginner bakers, yet delicious enough to impress seasoned pie makers.

Required Kitchen Tools

Standard 12-cup muffin tin
Rolling pin
Round cookie cutter or drinking glass (about 4 inches wide)
Mixing bowls
Sharp knife and cutting board
Pastry brush
Measuring cups and spoons

Ingredients

These mini pies combine simple pantry staples with fresh apples to create a dessert that tastes like autumn in every bite. The salted caramel sauce adds a sophisticated touch that takes these from good to amazing.

Variations for Mini Caramel Apple Pies

Add Nuts: Sprinkle chopped pecans or walnuts over the apple filling for extra crunch.
Use Different Spices: Try adding a pinch of nutmeg, allspice, or cardamom to the cinnamon.
Make Them Chocolate: Add mini chocolate chips to the apple filling.
Try Pear: Substitute half the apples with pears for a different flavor profile.
Add Oat Crumble: Skip the top crust and add a buttery oat streusel topping instead.

How to Make Mini Caramel Apple Pies Step-by-Step Instructions

1. Prepare Your Workspace

Preheat your oven to 375°F (190°C). Grease your muffin tin with butter or non-stick spray to prevent sticking.

2. Roll Out the Pie Dough

On a lightly floured surface, roll out your pie dough until about 1/8 inch thick. Use a round cutter to cut 12 circles for the bottoms and 12 slightly smaller circles for the tops.

3. Prepare the Apple Filling

Peel and dice the apples into small cubes, about 1/4 inch pieces. Melt butter in a skillet over medium heat. Add the diced apples and cinnamon, cooking for 5-7 minutes until the apples soften slightly but still hold their shape.

4. Assemble the Mini Pies

Press the larger dough circles into the muffin cups, making sure they come up the sides. Spoon the apple filling into each crust, filling about three-quarters full. Drizzle a small amount of salted caramel sauce over the apples in each cup.

5. Add the Top Crust

Place the smaller dough circles on top of each pie. Press the edges together to seal, then use a fork to crimp the edges. Cut a small slit in the top of each pie to allow steam to escape.

6. Bake to Golden Perfection

Brush the tops with melted butter for a beautiful golden finish. Bake for 20-25 minutes until the crust turns golden brown and you can see the filling bubbling slightly through the vents.

7. Cool and Finish

Let the pies cool in the tin for 10 minutes, then carefully remove them to a wire rack. Drizzle with additional salted caramel sauce while still warm.

Serving and Decoration

How to Serve Mini Caramel Apple Pies

These charming little pies are delicious on their own but even better with:

Vanilla Ice Cream: A scoop on top creates the perfect warm-and-cold contrast.
Whipped Cream: Light and airy, it balances the rich caramel.
Extra Caramel Drizzle: You can never have too much caramel.
Cinnamon Dusting: A light sprinkle of cinnamon sugar on top adds visual appeal.
Coffee or Hot Cider: Perfect pairing for a cozy autumn afternoon.

Storing Mini Caramel Apple Pies

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep covered for up to 5 days. Reheat in a 300°F oven for 10 minutes to restore crispness.
Freezer: Freeze unbaked assembled pies for up to 2 months. Bake directly from frozen, adding 5-10 minutes to the baking time.

Tips and Tricks for Success

Prevent Soggy Bottoms: Make sure your apple filling is not too wet. Cook the apples briefly to release some moisture before filling the pies.
Even Thickness: Roll your dough evenly so all the pies bake at the same rate.
Don’t Overfill: Leave a little space at the top so the filling doesn’t bubble over during baking.
Seal Well: Press the top and bottom crusts together firmly to prevent the filling from leaking out.
Watch the Edges: If the crust edges brown too quickly, cover them loosely with foil.

Nutrition

Nutrient	Per Mini Pie
Calories	245
Total Fat	12g
Saturated Fat	6g
Cholesterol	25mg
Sodium	180mg
Total Carbohydrates	32g
Dietary Fiber	2g
Sugars	16g
Protein	3g

Nutritional values are approximate and may vary based on specific ingredients used.