Homemade Snickerdoodle Bread Recipe

Snickerdoodle cookies have always been a classic favorite, right? But imagine turning that irresistible cinnamon-sugar combination into soft, fluffy bread! You’ve probably never experienced a snickerdoodle quite like this before, and trust me, it will become your new go-to. It’s the perfect treat for breakfast, dessert, or a snack—packed with the same warm spices but in an easy-to-slice loaf.

There’s something about the aroma of cinnamon that instantly feels comforting. This Homemade Snickerdoodle Bread brings all those cozy feelings with a delightful twist. You won’t need to be a baking pro to get this right—it’s beginner-friendly and so rewarding to make. Trust me, once you get a taste, you won’t want to share!

Let’s dive into the magic of how this Snickerdoodle Bread is made. Ready? Let’s get started with what you need and how simple it is to whip this up!

Why You’ll Love It:

You’ll fall head over heels for this snickerdoodle bread because it’s everything you love about the classic cookie, but better. Seriously, there’s nothing better than biting into a moist, cinnamon-filled loaf that’s sprinkled with a sweet and crunchy cinnamon-sugar topping.

What makes this recipe even more amazing is its versatility. You can easily make it for any occasion, whether it’s a cozy winter afternoon, a casual brunch, or even for a gift. The texture is soft and pillowy on the inside, with that perfect crunchy topping. Plus, it stays fresh for days, so you can enjoy it for a while.

And did I mention the cinnamon chips? Those little bites of extra cinnamon-y goodness make this bread truly unforgettable. It’s basically a snickerdoodle cookie in loaf form, and you’ll want to bake it over and over again!

Key Ingredients:

Here’s what you’ll need to create this delicious snickerdoodle bread. Make sure you have all these items before you start—trust me, you won’t want to miss any of them!

• All-Purpose Flour: This is the base of the bread. It provides structure and ensures a soft, tender crumb. Don’t swap it for anything else unless necessary!
• Baking Powder: We use baking powder for the rise. It’s essential for that fluffy texture that makes this bread so light and airy.
• Salt: Just a pinch is enough to bring out the flavors of all the other ingredients, especially the cinnamon.
• Ground Cinnamon, Nutmeg & Cloves: These are the spices that give snickerdoodle cookies their signature flavor. The nutmeg and cloves add a warm, slightly spicy depth that complements the cinnamon perfectly.
• Butter: Butter makes this bread rich and moist. It also adds to that golden color and irresistible flavor.
• Granulated Sugar: You’ll use sugar in the batter for sweetness. This ensures the bread has just the right amount of sweetness to balance the spices.
• Eggs: Eggs help to bind the ingredients together and give the bread structure. They also help with the rise and contribute to the bread’s tender texture.
• Vanilla Extract: A splash of vanilla brings out the warmth of the cinnamon and other spices. It’s a subtle addition but one that really brings the flavor together.
• Whole Plain Yogurt: The yogurt keeps the bread moist and adds a slight tangy flavor, which balances out the sweetness.
• Cinnamon Chips: These chips are optional but highly recommended! They give little bursts of cinnamon flavor that make every bite extra special.
• Cinnamon-Sugar Topping: This topping is the finishing touch. It gives the bread that classic snickerdoodle crunch and flavor right on top, just like the cookies.

Required Kitchen Tools:

Before we jump into the steps of making the bread, let’s make sure you have all the tools you’ll need for a smooth baking experience. It’s always easier when you’ve got everything in place!

• Mixing Bowls: You’ll need two large bowls, one for mixing the dry ingredients and one for the wet ingredients.
• Electric Mixer or Whisk: You can use either an electric mixer or a hand whisk. I personally love using a hand mixer—it makes the whole process faster and gives the batter a nice consistency.
• Loaf Pan: A standard 9×5-inch loaf pan will work perfectly. Just make sure to grease it well or line it with parchment paper so the bread doesn’t stick.
• Measuring Cups & Spoons: Accurate measurements are key in baking, so don’t forget your measuring cups and spoons.
• Spatula: A silicone spatula works wonders for scraping down the sides of the bowl and mixing the ingredients together.
• Cooling Rack: This is a must! Once your bread is out of the oven, place it on a cooling rack to cool down properly. It helps the bread maintain its texture and prevents it from getting soggy.

How to Make Homemade Snickerdoodle Bread: Step by Step

Now that you have your ingredients and tools ready, it’s time to make this amazing snickerdoodle bread. Don’t worry; this process is super simple, and I’ll walk you through each step. Let’s get started!

Step 1: Preheat Your Oven

The first thing you want to do is preheat your oven to 350°F (175°C). This is a great time to grease your loaf pan with some butter or non-stick spray, or you can line it with parchment paper for easy removal later. Preheating the oven first ensures that your bread bakes evenly, and the loaf pan is ready for the batter when you need it.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, and your lovely spices: cinnamon, nutmeg, and cloves. I love this step because the spices start filling the air with that cozy, warm scent! Set this bowl aside for a moment.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat together the butter and granulated sugar until the mixture is light and fluffy. I recommend using an electric mixer to make this step easy. You want to beat the butter and sugar for about 3-4 minutes until it’s smooth and pale. This step is key for ensuring a light, airy texture in your bread.

Step 4: Add the Eggs and Vanilla

Once the butter and sugar are creamed together, add in the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract. The vanilla gives the bread a deep, comforting aroma that pairs so well with the cinnamon. Beat everything until fully combined.

Step 5: Add the Yogurt

Next, fold in the whole plain yogurt. The yogurt will make the bread extra moist, and I love how it helps balance out the sweetness. Don’t worry if the batter looks a little thicker than you expected; that’s normal!

Step 6: Combine Wet and Dry Ingredients

Now, slowly add the dry ingredients to the wet ingredients in batches, mixing just until combined after each addition. Be careful not to overmix the batter. If you overmix, your bread might end up dense, and we definitely don’t want that!

Step 7: Add Cinnamon Chips

Once the wet and dry ingredients are combined, gently fold in the cinnamon chips. These little pieces will melt slightly as the bread bakes, creating pockets of gooey cinnamon goodness throughout the loaf. If you want even more cinnamon flavor, you can always add extra chips—no one will complain about more cinnamon!

Step 8: Pour the Batter into the Loaf Pan

Now that the batter is all ready, pour it into your prepared loaf pan. Use a spatula to smooth out the top. Don’t worry if the batter isn’t perfectly level—it’ll even out while baking.

Step 9: Sprinkle the Cinnamon-Sugar Topping

In a small bowl, mix together cinnamon and sugar for the topping. Sprinkle this generously over the top of the batter. The sugar will create a sweet, crunchy crust as it bakes, and the cinnamon gives it that signature snickerdoodle flavor.

Step 10: Bake the Bread

Now, it’s time to bake! Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the bread starts to brown too quickly on top, you can loosely cover it with aluminum foil to prevent it from burning.

Step 11: Let It Cool

Once your bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. After that, carefully remove the bread from the pan and place it on a wire rack to cool completely. Let it cool fully before slicing to ensure it holds its shape.

Serving Suggestions:

Snickerdoodle bread is perfect on its own, but if you want to make it even more special, here are a few fun serving ideas:

• Spread with butter: Once the bread has cooled down, slice it and spread a little butter on each piece. It adds a rich, creamy touch that complements the cinnamon flavor.
• Pair with coffee or tea: This bread is ideal for a cozy breakfast or afternoon snack. Pair it with a hot cup of coffee, tea, or even hot chocolate for a sweet treat.
• Add a scoop of ice cream: If you’re in the mood for something indulgent, serve a warm slice of snickerdoodle bread with a scoop of vanilla ice cream. It’s a simple dessert that’s sure to impress!

Storage and Meal Prep Tips:

This snickerdoodle bread is perfect for meal prep or storing for later. Here’s how you can keep it fresh:

• Room temperature: Store the bread in an airtight container at room temperature for up to 4-5 days. It will stay soft and delicious.
• Freezing: If you want to keep the bread for a longer period, you can freeze it! Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. It can stay frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge or let it sit at room temperature for a few hours.

Variations:

If you’re feeling adventurous, here are a few variations you can try to give this snickerdoodle bread your own twist:

• Nutty snickerdoodle bread: Add some chopped walnuts or pecans to the batter for an added crunch and flavor.
• Brown sugar instead of granulated: Swap the granulated sugar for brown sugar for a deeper, molasses-like flavor.
• Coconut: If you love coconut, sprinkle some shredded coconut on top before baking for a tropical touch.
• Vegan option: You can make this recipe vegan by swapping the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and using dairy-free butter and yogurt.

Tips and Tricks for Success:

• Don’t overmix the batter: Mix until everything is just combined. Overmixing can make the bread dense.
• Check doneness early: If your oven runs hot, check the bread around the 50-minute mark to prevent overbaking.
• Use room temperature ingredients: This helps everything combine more smoothly, giving you that perfect texture.

Nutrition

Now, let’s talk about the nutrition of this tasty homemade snickerdoodle bread. While it’s definitely a treat, it’s good to know what you’re indulging in!

• Calories: One slice (about 1/12 of the loaf) contains roughly 210-250 calories.
• Fat: There’s about 10-12 grams of fat per slice, primarily from the butter.
• Carbs: Expect around 30-35 grams of carbs per slice, thanks to the flour and sugar.
• Protein: Each slice offers about 3-4 grams of protein from the eggs and yogurt.
• Sugar: With the cinnamon-sugar topping and the sugar in the batter, each slice has about 15-18 grams of sugar.

As with any dessert, it’s best to enjoy this bread in moderation. But with all the flavors, it’s totally worth every calorie!

Conclusion

This Homemade Snickerdoodle Bread is perfect for any occasion, whether you’re celebrating a special moment or just craving something sweet. The blend of warm cinnamon, nutmeg, and cloves brings that cozy, comforting feeling we all love, while the cinnamon chips make every slice extra indulgent.

It’s incredibly easy to make, too, so even if you’re new to baking, you can confidently whip up a loaf that’s sure to impress. The best part? It makes your kitchen smell absolutely heavenly!

Once you try it, I promise it will become a favorite in your baking rotation. And the great thing is that you can freeze it to enjoy later or share it with friends and family as a thoughtful, homemade gift.

FAQ

Can I make this bread without yogurt?

Yes! If you don’t have yogurt, you can use sour cream or buttermilk as a substitute. Both will give the bread a similar moist texture.

How can I make this recipe gluten-free?

You can swap the all-purpose flour for a gluten-free flour blend. Just be sure to check the blend you use for any added binders like xanthan gum.

Can I make this recipe without eggs?

Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg). It works well and still gives a soft, fluffy bread.

Can I freeze snickerdoodle bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then foil, and freeze for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy.