Fudgy Chocolate Chip Brownie Squares

Craving a rich, chocolatey treat that’s both fudgy and decadent? These Fudgy Chocolate Chip Brownie Squares are the ultimate indulgence for any chocolate lover, combining the best of brownies and chocolate chips in every bite!

Imagine a dense, fudgy brownie base packed with gooey chocolate chips, creating a melt-in-your-mouth experience with every bite. These squares are the perfect mix of sweet, rich chocolate and a soft, chewy texture that will leave you wanting more.

These brownies are perfect for any occasion, whether you’re enjoying a quiet evening or sharing with friends at a party. Their deep chocolate flavor and chewy texture will make them your go-to dessert every time.

Ready to satisfy your chocolate cravings? Let’s bake up these Fudgy Chocolate Chip Brownie Squares and enjoy a deliciously rich treat today!

Why You’ll Love This Recipe

• Perfectly Fudgy: These brownies are soft in the middle with a slightly crackly top—just the way classic brownies should be.
• Easy to Make: No mixer needed. Just one bowl and a whisk.
• Chocolate Lover’s Favorite: With cocoa in the batter and chocolate chips throughout, every bite is full of rich chocolate flavor.
• Great for Any Occasion: Ideal for school lunches, family treats, or a weekend baking session with kids.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Servings:
This recipe makes about 16 brownie squares, depending on how you slice them.

Difficulty:
Very easy. It’s a one-bowl recipe, perfect for beginners or kids learning to bake.

Required Kitchen Tools

• Mixing bowl (medium to large)
• Whisk or spatula
• 8×8 or 9×9 inch baking pan
• Measuring cups and spoons
• Parchment paper (optional, for easy removal)
• Wire cooling rack
• Butter knife or spatula for slicing

Ingredients for Fudgy Chocolate Chip Brownie Squares

Here’s what you’ll need to make these soft, rich brownies. (Exact measurements are listed in the recipe card below.)

• Unsalted Butter (melted): Gives the brownies a rich base and keeps the texture moist.
• Granulated Sugar & Brown Sugar: The mix of sugars adds sweetness and chewiness.
• Eggs: Provide structure and help bind everything together.
• Vanilla Extract: Adds warmth and enhances the chocolate.
• Unsweetened Cocoa Powder: Brings deep chocolate flavor without extra sweetness.
• All-Purpose Flour: Just enough to hold the batter, but not too much—so it stays fudgy.
• Salt: Balances the sweetness and brings out the cocoa flavor.
• Baking Powder: Gives just a slight lift, but keeps the texture dense.
• Chocolate Chips (for Batter): Adds melty pockets of chocolate throughout.
• Milk Chocolate Chips (for Topping): A final layer of creamy chocolate on top.

Variations for Fudgy Brownie Squares

• Add Nuts: Mix in chopped walnuts or pecans for texture.
• Use Dark Chocolate Chips: For a deeper chocolate flavor.
• Add Espresso Powder: A pinch enhances the richness of the cocoa.
• Top with Sea Salt: A sprinkle on top before baking adds a sweet-salty contrast.
• Swirl in Cream Cheese or Peanut Butter: Drop small dollops and swirl before baking for a new twist.

How to Make Fudgy Chocolate Chip Brownie Squares

Step-by-Step Instructions

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking pan with parchment paper or lightly grease it with butter or nonstick spray.

2. Melt the Butter

In a large mixing bowl, melt the unsalted butter (you can do this in the microwave or over the stove). Let it cool slightly before adding the other ingredients.

3. Add the Sugars

Whisk in the granulated sugar and brown sugar until the mixture is smooth and combined. The sugar will help create that signature crackly top once baked.

4. Mix in the Eggs and Vanilla

Add in the eggs, one at a time, whisking well after each. Then stir in the vanilla extract. The mixture should look glossy and thick at this stage.

5. Add the Cocoa Powder

Sift in the unsweetened cocoa powder and gently whisk until fully blended. This gives the brownies their deep chocolate base.

6. Add the Dry Ingredients

Sprinkle in the flour, baking powder, and salt. Stir gently with a spatula or wooden spoon—just until no streaks of flour remain. Be careful not to overmix.

7. Fold in Chocolate Chips

Fold in the chocolate chips gently. These will melt slightly during baking and create gooey chocolate bits in every bite.

8. Pour and Top

Pour the batter into your prepared baking pan and smooth the top. Sprinkle the milk chocolate chips evenly over the surface.

9. Bake

Place the pan in the center of the oven and bake for 28–32 minutes. The edges will look set, and a toothpick inserted into the center should come out with moist crumbs—not wet batter.

10. Cool and Slice

Let the brownies cool in the pan for at least 15–20 minutes. Then lift them out using parchment or slice directly in the pan once fully cooled.

How to Serve Fudgy Chocolate Chip Brownies

• Classic Style: Serve them plain, slightly warm, with a glass of cold milk.
• With Ice Cream: Add a scoop of vanilla or chocolate ice cream on top for a simple dessert.
• Drizzled: Warm some melted chocolate or caramel sauce and drizzle it over each square.
• Layered in a Trifle: Cut into cubes and layer with whipped cream and berries for a brownie parfait.
• Lunchbox Treat: These brownies pack well, making them a sweet surprise for school or work lunches.

Storing Brownies

• Room Temperature: Store in an airtight container for up to 3 days. They stay soft and chewy.
• Refrigerator: For longer storage (up to 6 days), keep them in the fridge. Let them come to room temp before serving.
• Freezer: Freeze brownie squares in a single layer, then transfer to a freezer bag. Keeps well for up to 2 months. Thaw at room temperature.

Tips and Tricks for Success

• Don’t Overbake: The edges should be set, but the center slightly soft. They firm up more as they cool.
• Use Good Cocoa Powder: A high-quality unsweetened cocoa makes a difference in flavor.
• Mix by Hand: A whisk or spatula is all you need—overmixing with a mixer can make brownies cakey.
• Let Them Cool: Cutting too soon can make them fall apart. Let them rest at least 20 minutes.

Nutrition

Serving Size	1 Brownie (1/16 of pan)
Calories	220
Total Fat	11g
Saturated Fat	6g
Carbohydrates	29g
Sugar	20g
Protein	2g
Fiber	2g
Sodium	80mg

(Note: Nutrition may vary based on exact ingredients used.)

FAQs

Can I use a different pan size?
Yes, a 9×9 pan works too—just reduce baking time slightly.

Can I skip the topping chips?
You can, but they add a melty chocolate layer that enhances the texture.

Can I use oil instead of butter?
Butter adds flavor, but you can substitute with the same amount of neutral oil if needed.

How do I make them extra fudgy?
Use a bit less flour and be careful not to overbake.

Conclusion

These Fudgy Chocolate Chip Brownie Squares are a simple, no-fuss treat that hits the spot every time. Whether you want to bake with your kids or just want a reliable chocolate fix, this recipe brings rich results without any complicated steps.