Easy Fruity Marshmallow Fudge Recipe

Okay, so this fudge is ridiculously easy and super cute. It’s sweet, soft, and full of colorful fruity marshmallows. I made it once—and now it’s a go-to treat.

You melt, stir, chill, and that’s it. No baking, no stress. And those marshmallows? They make every bite feel like a party.

It’s perfect for holidays, birthdays, or just a quick sugar fix. If you like creamy fudge with a fun twist, you’re gonna love this. I always keep a few squares in the fridge—just sayin’.

Let’s make a batch together. It only takes a few minutes, and I promise it’ll be your new favorite easy dessert.

Why You’ll Love This Recipe

• Fast & Fuss-Free: No oven, no thermometer, and no fancy techniques—just melt, mix, and chill.
• Kid-Approved: Bright, chewy marshmallows and sprinkles make it a hit with little hands.
• Great for Gifting: Wrap in parchment and ribbon for an easy, cheerful homemade gift.
• Minimal Ingredients: Just five pantry-friendly ingredients needed.
• Customizable: Switch up the colors, flavors, or toppings to fit the occasion.

What You Need to Know Before You Start

Prep Time & Chill Time:

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: About 2 hours 15 minutes

Servings:

• Makes about 36 bite-sized pieces, depending on how you cut the squares.

Difficulty:

• Very easy. Great for beginners or cooking with kids.

Required Kitchen Tools

• Medium saucepan
• Silicone spatula or wooden spoon
• 8×8 inch baking pan
• Parchment paper
• Measuring cups and spoons
• Knife for slicing

Ingredients for Fruity Marshmallow Fudge

Here’s everything you’ll need (exact measurements are in the recipe card at the end):

• White Chocolate Chips: Creamy and sweet, this forms the rich base of the fudge.
• Butter: Adds smoothness and helps melt the chocolate evenly.
• Vanilla Frosting: Store-bought frosting gives it that perfect soft texture and added flavor.
• Mini Fruit-Flavored Marshmallows: These bring the fun! Chewy, colorful, and fruity.
• Rainbow Sprinkles: Optional—but highly recommended for a festive finish.

Variations for Fruity Marshmallow Fudge

• Use Chocolate Chips: Swap white chocolate for milk or dark chocolate for a richer version.
• Add Crunch: Stir in chopped nuts or crushed cookies for texture.
• Holiday Colors: Choose red and green marshmallows for Christmas, pastel for Easter, or orange and purple for Halloween.
• Frosting Flavors: Try strawberry or funfetti frosting for more sweetness and flavor twists.
• Add Extracts: A tiny drop of almond or lemon extract can change the vibe completely.

How to Make Fruity Marshmallow Fudge: Step-by-Step Instructions

1. Prep Your Pan

Line an 8×8-inch square baking pan with parchment paper. Leave a little overhang on the sides—this will help you lift the fudge out later.

2. Melt the White Chocolate Mixture

In a medium saucepan over low heat, add the white chocolate chips and butter. Stir gently and constantly to avoid scorching. Once mostly melted, stir in the vanilla frosting. Keep stirring until smooth and fully combined.

Tip: Don’t turn up the heat! Low and slow is best for melting white chocolate without clumps.

3. Add Marshmallows

Remove the pan from heat and let the mixture cool for 2–3 minutes. Then, fold in the mini fruit-flavored marshmallows. Stir gently to avoid melting them—just enough to mix evenly.

4. Pour and Top

Pour the mixture into your prepared pan. Spread it evenly with a spatula. Sprinkle the top with rainbow sprinkles and press them in lightly.

5. Chill Until Firm

Place the pan in the fridge and chill for at least 2 hours, or until the fudge is set. It should be firm but soft enough to cut easily.

6. Slice and Serve

Once set, lift the fudge out using the parchment overhang. Cut into squares using a sharp knife. Wipe the blade between cuts for clean edges.

Serving and Decoration

• Party Platter: Serve on a tray with fruit skewers, cookies, or chocolate-dipped pretzels.
• Gift Box: Place pieces in mini cupcake liners and box them for gifting.
• Dessert Table: Use this fudge as a colorful centerpiece among other sweets.
• Holiday Touch: Add themed sprinkles to match any celebration.

Storing Fruity Marshmallow Fudge

• Refrigerator: Store in an airtight container in the fridge for up to 7 days. Keep layers separated with parchment paper to prevent sticking.
• Freezer: You can freeze the fudge for up to 2 months. Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• Room Temperature: If your home is cool, fudge can sit out for a few hours at a party or on the counter. Avoid direct sunlight or heat.

Tips and Tricks for Success

• Cool Before Adding Marshmallows: Let the mixture cool a bit so the marshmallows don’t melt and lose their shape.
• Use Good-Quality White Chocolate: Cheap white chips may seize or separate. Look for one with cocoa butter as the first ingredient.
• Nonstick Pan is Key: Line your pan well to make removal and slicing easier.
• Chill Thoroughly: Don’t rush the setting time. The fudge needs to firm up completely before cutting.
• Keep It Simple: This fudge is meant to be playful and easy—no need to complicate it with extras unless you want to.

Nutrition

Serving Size	1 piece (1/36 of pan)
Calories	~110 kcal
Fat	~6 g
Carbohydrates	~15 g
Sugar	~13 g
Protein	~1 g
Fiber	0 g
Sodium	~25 mg

Note: Nutrition values are approximate and can vary based on brands used.

Fruity Marshmallow Fudge FAQs

Can I use regular marshmallows instead of fruit-flavored ones?
Yes, you can, but the result will be less colorful and fruity. Add a few drops of food coloring or fruit extract to jazz it up.

What kind of frosting works best?
Vanilla frosting (the creamy kind in tubs) works best here. Avoid whipped or homemade versions as they may separate.

Can I microwave instead of stovetop?
Yes! Melt the white chocolate and butter in 20-second bursts, stirring each time. Then mix in frosting and marshmallows.

How long does it stay fresh?
It stays fresh in the fridge for up to 1 week or in the freezer for up to 2 months.

Conclusion

This Easy Fruity Marshmallow Fudge is the kind of recipe I reach for when I need a fast treat that still feels a little special. The mix of soft marshmallows, creamy chocolate, and cheerful sprinkles makes it feel like a celebration in every bite. It’s perfect for holidays, parties, or just because you’re craving something sweet and simple.