Double Strawberry Sugar Cookies

These cookies are soft, chewy, and packed with double the strawberry flavor—fresh bits inside and a sweet pink drizzle on top. The smell of strawberries baking fills the kitchen, and it’s pure happiness. I made them for a weekend treat, and everyone asked for seconds.

I love how the cookie dough bakes up perfectly soft with that light strawberry sweetness. The glaze adds just the right touch of color and shine, making them as pretty as they are tasty. They’re simple, fruity, and perfect for any occasion.

If you love strawberry desserts, these Double Strawberry Sugar Cookies are a must. Let’s bake them together—you’ll love how sweet, soft, and melt-in-your-mouth they turn out.

Why You’ll Love This Recipe

• Double the Strawberry Flavor: Freeze-dried strawberries in the cookies plus strawberry jam in the frosting means serious berry taste.
• Soft and Tender: These cookies stay soft for days thanks to a touch of cream cheese in the frosting.
• Beautiful Pink Color: Natural strawberry powder gives these cookies their pretty pale pink hue.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Crowd Pleaser: Perfect for parties, bake sales, or gift giving.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes (plus 30 minutes chill time)
• Cook Time: 10-12 minutes
• Total Time: About 1 hour

Servings: This recipe makes about 24 cookies, enough for a small gathering or family treat. You can easily double the batch if you need more.

Difficulty: Easy enough for first-time bakers but impressive enough for experienced cookie makers.

Required Kitchen Tools

• Mixing bowls (medium and large)
• Electric mixer (hand or stand mixer)
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or tablespoon
• Wire cooling rack
• Food processor or rolling pin (for crushing freeze-dried strawberries)

Ingredients

These strawberry cookies combine simple pantry staples with the bright flavor of real fruit. The freeze-dried strawberries bring intense strawberry taste without adding moisture that could make cookies spread too much.

For the Cookies:

• 2 and 1/4 cups all-purpose flour
• 1/4 cup freeze-dried strawberries, crushed into powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup salted butter, softened to room temperature
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract

For the Strawberry Cream Cheese Frosting:

• 4 ounces cream cheese, softened to room temperature
• 2 tablespoons salted butter, softened
• 2 cups powdered sugar
• 2 tablespoons strawberry jam
• 1-2 tablespoons milk (as needed for consistency)
• Crushed freeze-dried strawberries for garnish (optional)

Variations for Double Strawberry Sugar Cookies

• Add Lemon Zest: Mix in the zest of one lemon to the cookie dough for a bright, citrusy contrast to the sweet strawberries.
• Use Different Berries: Try freeze-dried raspberries or a mix of berries for a different flavor profile.
• Make Them Chocolate: Add 1/2 cup mini chocolate chips to the dough for strawberry chocolate chip cookies.
• Skip the Frosting: Roll the dough balls in extra granulated sugar before baking for sparkly, unfrosted cookies.
• Add Almond Extract: Replace half the vanilla with almond extract for a subtle nutty note.

How to Make Double Strawberry Sugar Cookies Step-by-Step Instructions

1. Prepare the Freeze-Dried Strawberries

Crush the freeze-dried strawberries into a fine powder using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. You want a powder-like texture.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, crushed strawberry powder, baking soda, and salt. Set this aside.

3. Cream the Butter and Sugar

In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed for about 2-3 minutes until the mixture looks light and fluffy.

4. Add Egg and Vanilla

Mix in the egg and vanilla extract, beating until everything is well combined and smooth.

5. Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Do not overmix, as this can make cookies tough.

6. Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.

7. Preheat and Prepare

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.

8. Shape and Bake

Scoop the dough using a cookie scoop or tablespoon, making balls about 1.5 tablespoons in size. Place them on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers still look slightly soft. The cookies will continue to firm up as they cool.

9. Cool the Cookies

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

10. Make the Frosting

While cookies cool, beat the cream cheese and butter together until smooth. Add the powdered sugar and mix on low speed until combined. Mix in the strawberry jam. Add milk one tablespoon at a time until you reach a spreadable consistency.

11. Frost and Garnish

Once cookies are completely cool, spread or pipe the frosting on top. Sprinkle with crushed freeze-dried strawberries if desired.

Serving and Decoration

These pink-hued cookies are naturally beautiful on their own, but you can make them extra special with a few simple touches. Arrange them on a white serving platter to make the pink color pop. For parties, place each cookie in a clear cellophane bag tied with pink ribbon. The cream cheese frosting pairs wonderfully with cold milk, hot tea, or fresh lemonade.

How to Serve Double Strawberry Sugar Cookies

• With Milk: The classic pairing that never fails.
• Afternoon Tea: Serve alongside other finger foods for an elegant tea party.
• Ice Cream Sandwich: Place a scoop of vanilla ice cream between two unfrosted cookies.
• Gift Boxes: Pack in decorative boxes for homemade gifts.
• Dessert Platters: Arrange with other spring desserts for variety.

Storing Double Strawberry Sugar Cookies

• Room Temperature: Store frosted cookies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking.
• Refrigerator: Because of the cream cheese frosting, these cookies keep better in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.
• Freezer: Freeze unfrosted baked cookies in an airtight container for up to 3 months. Thaw at room temperature and add fresh frosting before serving.
• Cookie Dough: Freeze portioned cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

Tips and Tricks for Success

• Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature for easier mixing and better texture.
• Do Not Overmix: Once you add the flour, mix just until combined to keep cookies tender.
• Chill the Dough: This step is important to prevent cookies from spreading too thin and losing their soft texture.
• Watch the Baking Time: These cookies continue to bake on the hot pan after you remove them from the oven, so take them out when centers still look slightly underdone.
• Frost When Completely Cool: Warm cookies will melt the frosting, so patience pays off here.
• Crush Strawberries Finely: Larger pieces can create dry spots in the cookies, so aim for a fine powder.

Nutrition

Nutrient	Per Cookie (1 of 24)
Calories	165
Total Fat	7g
Saturated Fat	4g
Cholesterol	25mg
Sodium	135mg
Total Carbohydrates	24g
Dietary Fiber	0g
Sugars	15g
Protein	2g

Nutritional values are approximate and will vary based on specific ingredients used.

Double Strawberry Sugar Cookies FAQs

Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries contain too much moisture and will make the cookies spread and become cake-like. Freeze-dried strawberries are concentrated and provide intense flavor without extra liquid.

Why do I need to chill the dough?
Chilling helps the butter solidify, which prevents the cookies from spreading too thin in the oven. It also allows the flour to fully hydrate, resulting in a better texture.

Can I make these cookies without frosting?
Absolutely. The cookies are delicious on their own. You can roll them in sugar before baking for a sparkly finish.

How do I know when the cookies are done?
The edges should be set and lightly golden, while the centers still look slightly soft and puffy. They will firm up as they cool.

Can I use salted butter for the frosting too?
Yes, the recipe calls for salted butter in both the cookies and frosting, which adds a nice balance to the sweetness.

Conclusion

These Double Strawberry Sugar Cookies bring together the best of both worlds: soft, tender cookies packed with real strawberry flavor and a luscious cream cheese frosting that takes them over the top. Whether you are baking for a special occasion or just treating yourself, this recipe delivers bakery-quality results right from your own kitchen.