Decadent Smores Sushi Rolls

These S’mores Sushi Rolls are a fun, gooey twist on a campfire favorite. They’re filled with melted chocolate, marshmallow cream, and crushed graham crackers—all rolled up in a soft, sweet wrap. I made them one weekend for dessert, and they were gone before I could take a second bite.

I love how playful they are to make. The chocolate oozes out just right, and the marshmallow gives that sticky, toasty texture we all love. It’s like sushi—but sweeter, softer, and way more fun.

If you’re craving something creative, rich, and easy to share, these Decadent S’mores Sushi Rolls are perfect. Let’s make them together—you’ll love how indulgent, messy, and delicious they turn out.

Why You’ll Love This Recipe

• No Campfire Needed: Enjoy s’mores flavors without any special equipment or outdoor setup.
• Fun for Kids: Little ones love helping roll these up and seeing the pretty slices.
• Quick and Easy: Ready in just 15 minutes with simple ingredients you probably have at home.
• Perfect for Parties: These colorful rolls make great party snacks or dessert platters.
• No Baking Required: A sweet treat that keeps your kitchen cool.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Servings: This recipe makes 4 rolls, which gives you about 24 to 32 bite-sized pieces. Perfect for serving 6 to 8 people as a dessert or snack.

Difficulty: Super easy. Even beginners and kids can help make these fun treats.

Required Kitchen Tools

• Microwave-safe bowl
• Sharp knife
• Cutting board
• Spoon for spreading
• Paper towels or clean kitchen towel

Ingredients for S’mores Sushi Rolls

These sweet sushi rolls come together with classic s’mores ingredients in a creative new way. Here’s what you’ll need:

• Flour Tortillas: Soft and flexible, these act as the wrapper. Use 4 medium-sized tortillas.
• Marshmallows: Regular-sized marshmallows for melting, plus mini marshmallows for texture.
• Graham Cracker Crumbs: Adds that classic campfire crunch and sweetness.
• Butter: Helps bind the graham cracker mixture and adds richness.
• Milk Chocolate Chips: Melts smoothly for a creamy chocolate layer.
• Nutella: Extra chocolate flavor that spreads easily.
• Crushed Graham Crackers: For rolling the outside to look like real sushi.
• Melted Chocolate: For drizzling on top as decoration.

Variations for S’mores Sushi Rolls

• Dark Chocolate Version: Use dark chocolate chips instead of milk chocolate for a less sweet treat.
• Peanut Butter Twist: Spread peanut butter instead of Nutella for a different flavor.
• White Chocolate Style: Replace milk chocolate with white chocolate chips for a sweeter version.
• Add Strawberries: Place thin strawberry slices inside for a fruity surprise.
• Cinnamon Sugar Coating: Roll the outside in cinnamon sugar instead of graham cracker crumbs.

How to Make S’mores Sushi Rolls Step-by-Step Instructions

1. Prepare the Graham Cracker Mixture

Mix graham cracker crumbs with melted butter in a small bowl. Stir until the mixture looks like wet sand. Set this aside.

2. Melt the Chocolate and Marshmallows

Put the milk chocolate chips and regular marshmallows in a microwave-safe bowl. Heat for 30 seconds, stir, then heat for another 30 seconds. Keep stirring until everything melts together and looks smooth.

3. Warm the Tortillas

Place tortillas on a damp paper towel and microwave for 10 to 15 seconds. This makes them soft and easier to roll without cracking.

4. Spread the Layers

Lay one tortilla flat on your cutting board. Spread a thin layer of Nutella all over it, leaving a small space at the edges. Next, spread some of the melted chocolate and marshmallow mixture on top. Sprinkle the graham cracker mixture over everything, then add a line of mini marshmallows down the center.

5. Roll It Up Tight

Starting from one edge, roll the tortilla up as tight as you can, like a sleeping bag. Press gently as you roll to keep everything inside.

6. Add the Coating

Roll the outside of your log in crushed graham crackers so it looks like the rice on real sushi.

7. Slice and Decorate

Use a sharp knife to cut the roll into 6 to 8 pieces, about one inch thick. Stand them up on a plate. Drizzle melted chocolate over the top to make them look extra special.

Serving and Decoration

How to Serve S’mores Sushi Rolls

These fun treats work great for many occasions:

• Party Platter: Arrange the pieces on a big plate with extra chocolate drizzle.
• After School Snack: Kids love these with a glass of cold milk.
• Movie Night Treat: Serve alongside popcorn for a sweet and salty combo.
• Birthday Parties: Stack them on cake stands for a fun dessert table display.
• Picnic Dessert: Pack them in a container for easy outdoor snacking.

Decoration Ideas:

• Dust with powdered sugar for a snowy look
• Add colorful sprinkles before the chocolate hardens
• Top each piece with a tiny marshmallow
• Drizzle with caramel sauce along with the chocolate

Storing S’mores Sushi Rolls

• Room Temperature: Keep in an airtight container for up to 2 days. The tortillas may get a bit chewy but still taste good.
• Refrigerator: Store covered for 3 to 4 days. Let them sit out for 10 minutes before eating so the chocolate softens.
• Freezing: These don’t freeze well because the marshmallows and tortillas change texture when thawed.

Tips and Tricks for Success

• Warm Your Tortillas: Cold tortillas crack when you roll them. Always warm them first.
• Don’t Overfill: Too much filling makes the rolls fall apart when you slice them.
• Use a Sharp Knife: A dull knife squishes the rolls. Wipe your knife clean between cuts.
• Work Quickly: The chocolate mixture hardens as it cools, so spread it while it’s still warm and soft.
• Make Them Pretty: Take time with the chocolate drizzle. It makes them look fancy and professional.
• Let Chocolate Set: After drizzling, wait a few minutes for the chocolate to harden before serving.

Nutrition

Nutrient	Per Serving (4 pieces)
Calories	285
Total Fat	12g
Saturated Fat	6g
Cholesterol	15mg
Sodium	180mg
Total Carbohydrates	42g
Dietary Fiber	1g
Sugars	24g
Protein	4g

Note: Nutrition information is approximate and based on one serving of 4 pieces.

S’mores Sushi Rolls FAQs

Can I make these ahead of time?
Yes, you can prepare them a few hours ahead and keep them covered at room temperature. Add the chocolate drizzle right before serving for the best look.

Why do my tortillas keep cracking?
They’re too cold or dry. Warm them in the microwave with a damp towel to make them flexible.

Can I use something instead of tortillas?
You can try using crepes or thin flatbreads, but tortillas work best because they’re sturdy and flexible.

How do I keep the filling from oozing out?
Don’t overfill the tortillas, and make sure to leave space at the edges. Roll them tightly but gently.

Can kids help make these?
Absolutely. Kids can help spread the fillings, add the mini marshmallows, and roll up the tortillas with adult help for slicing.

Conclusion

S’mores Sushi Rolls bring the cozy campfire taste into your kitchen in the most creative way. These no-bake treats are simple enough for busy weeknights but special enough for parties and celebrations. The combination of gooey marshmallows, smooth chocolate, and crunchy graham crackers wrapped in a soft tortilla creates a dessert that looks impressive and tastes amazing. Whether you’re making them with kids on a rainy afternoon or serving them at your next gathering, these sweet sushi rolls will have everyone asking for the recipe.