Crumbl Chocolate Strawberry Cheesecake Cookies

Alright, these Crumbl Chocolate Strawberry Cheesecake Cookies? Yeah, they’re as dreamy as they sound. Thick, rich chocolate cookies topped with creamy strawberry cheesecake frosting—total dessert goals.

I made them once, and now they’re a regular thing in my kitchen. That combo of fudgy cookie and smooth, fruity topping? Just wow.

They look fancy, but don’t worry—they’re super easy. Mix, bake, frost, done. Let’s make a batch together—you’re gonna fall in love at first bite.

Why You’ll Love This Recipe

• Bakery-Worthy Results: These cookies are thick, chewy, and visually stunning—just like the ones behind Crumbl’s display case.
• Multi-Layered Flavor: The deep cocoa base is complemented by tangy cream cheese and a sweet strawberry finish. Every bite gives you contrast in taste and texture.
• Ideal for Special Occasions: Their striking look and bold flavors make them ideal for birthdays, holiday platters, or Valentine’s Day treats.
• Customizable: You can easily adjust the jam flavor, swap out chocolate types, or even add a chocolate drizzle for extra flair.
• Simple Ingredients, Elevated Taste: Each component is made with pantry-friendly items that come together to create a dessert that tastes anything but ordinary.

What You Need to Know Before You Start

Prep Time & Cook Time Overview:

• Cookie Dough Prep: ~20–25 minutes
• Dough Chill Time: 30 minutes
• Baking Time: 10–12 minutes
• Cooling Time: 30 minutes (before frosting)
• Frosting + Assembling: ~10–15 minutes
• Total Time: Approximately 1 hour 45 minutes

Yield:
Makes 12 large cookies (about 3.5 to 4 inches wide after baking). You can scale the recipe up or down depending on the occasion.

Skill Level:
Intermediate. The recipe includes multiple steps—making dough, preparing frosting, and assembling with jam swirl—but each one is straightforward if followed carefully. No special decorating skills are needed.

Required Kitchen Tools

You’ll need the following tools to successfully prepare and assemble your cookies:

• Mixing Bowls: One for dry ingredients and one for the wet mixture. A third small bowl may help with organizing the jam.
• Electric Mixer: Stand mixer or hand mixer for creaming butter and cream cheese thoroughly.
• Measuring Cups and Spoons: For accuracy in both dry and wet ingredients.
• Spatula: To scrape down mixing bowls and fold ingredients.
• Whisk: For blending dry ingredients evenly.
• Baking Sheet: Preferably light-colored, to avoid over-baking the cookie bottoms.
• Parchment Paper or Silicone Mat: Helps prevent sticking and promotes even browning.
• Cookie Scoop (Optional): Ensures even portion sizes and consistent baking.
• Cooling Rack: Crucial for setting cookies before applying the cream cheese frosting.

Ingredients for Chocolate Strawberry Cheesecake Cookies

For the Chocolate Cookie Base:

• 1/2 cup unsalted butter, softened – Adds richness and moisture.
• 2/3 cup brown sugar – Gives the cookies a soft, chewy texture and subtle molasses notes.
• 2 tbsp granulated sugar – Enhances sweetness and balances the dark cocoa.
• 1 large egg – Binds ingredients and adds structure.
• 2 tsp vanilla extract – Rounds out the flavors.
• 1 1/4 cups all-purpose flour – Provides the structural base of the dough.
• 2 tsp cornstarch – Helps create a tender, melt-in-your-mouth cookie texture.
• 1/2 cup black cocoa powder – Provides an intense dark chocolate flavor (like Oreos).
• 3 tbsp crushed Oreo crumbs (about 2 cookies) – Adds a touch of crunch and complexity.
• 1/2 tsp baking soda – Helps the cookies rise slightly.
• 1/4 tsp salt – Balances sweetness and enhances the chocolate.
• 2/3 cup semi-sweet chocolate chips – Adds melty chocolate in every bite.

For the Cheesecake Frosting:

• 4 oz cream cheese, softened – Forms the creamy, tangy frosting base.
• 4 tbsp unsalted butter, softened – Helps make the frosting light and spreadable.
• 3/4 cup powdered sugar – Sweetens and thickens the frosting.
• 1 tsp vanilla extract – Adds depth to the cream cheese.
• 1/4 tsp strawberry flavoring (optional) – Intensifies the berry flavor without overpowering.

For the Strawberry Swirl:

• 1/4 cup strawberry jam – Use a quality chunky jam or a smooth one, depending on your texture preference. If it’s too thick to swirl, warm it briefly to loosen.

Variations for Chocolate Strawberry Cheesecake Cookies

• Jam Options: Substitute with raspberry, cherry, or blueberry preserves depending on the season or your flavor preferences.
• Cheesecake Stuffed Version: Chill small scoops of the frosting and press them inside each cookie dough ball before baking for a molten cheesecake center.
• Frosting Swap: Use chocolate ganache or marshmallow fluff instead of cream cheese frosting for a different dessert profile.
• Smaller Cookies: Make 24 mini cookies using a tablespoon scoop instead of large ones—great for potlucks and dessert trays.
• Decorate with Freeze-Dried Strawberries: Add crushed freeze-dried strawberries on top of the jam swirl for extra flavor and color.

How to Make Crumbl Chocolate Strawberry Cheesecake Cookies

1. Prepare the Cookie Dough

In a medium mixing bowl, whisk together the flour, cornstarch, black cocoa powder, Oreo crumbs, baking soda, and salt. Set aside.

In a separate large bowl, cream the softened butter with brown sugar and granulated sugar using an electric mixer. Beat on medium speed for 2–3 minutes, or until the mixture is light and fluffy. This helps create air pockets that lead to a tender cookie.

Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined, scraping down the sides of the bowl as needed.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough just comes together. Do not overmix.

Fold in the chocolate chips using a spatula. Make sure they’re evenly distributed throughout the dough.

2. Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps firm up the dough, which prevents spreading and enhances flavor.

3. Preheat and Shape

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.

Using a large cookie scoop or your hands, form 12 evenly sized cookie balls (about 3 tablespoons of dough each). Gently flatten them into thick disks—about 2.5 inches in diameter. They will spread slightly as they bake.

4. Bake the Cookies

Place the cookie disks on the prepared baking sheets, spaced at least 2 inches apart.

Bake for 10–12 minutes, or until the edges look set and the centers appear slightly soft. Do not overbake; they will continue to firm up on the tray.

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

5. Make the Cream Cheese Frosting

While the cookies cool, prepare the frosting.

In a clean bowl, beat the softened cream cheese and butter until smooth and creamy—about 2 minutes. Add powdered sugar and mix on low to prevent a sugar cloud, then increase speed to medium until fully incorporated and fluffy.

Mix in vanilla extract and optional strawberry flavoring. Taste and adjust flavor if desired.

Chill the frosting for about 15–20 minutes to help it set and pipe neatly.

6. Assemble and Decorate

Once the cookies are completely cool:

• Spoon or pipe the cream cheese frosting into the center of each cookie, leaving a slight border around the edges.
• Add about ½ teaspoon of strawberry jam on top of the frosting.
• Use a toothpick or small offset spatula to swirl the jam gently into the frosting, creating a marbled effect.

Let the frosted cookies chill for about 10 minutes in the fridge to help the frosting firm up slightly before serving.

How to Serve Chocolate Strawberry Cheesecake Cookies

These cookies are best served slightly chilled or at room temperature.

• For Dessert Platters: Arrange on a tray with fresh strawberries or raspberries.
• For Gifting: Wrap individually in parchment or place in a bakery box for special occasions.
• With Drinks: Pair with hot cocoa, coffee, or a glass of cold milk for a comforting treat.

They’re rich and filling, so one cookie per person is usually enough.

Storing Chocolate Strawberry Cheesecake Cookies

Refrigerator:
Store the assembled cookies in an airtight container in the fridge for up to 4 days. The cream cheese frosting is perishable, so refrigeration is necessary.

Room Temperature (Unfrosted):
If the cookies are not yet frosted, they can be stored at room temperature in an airtight container for up to 3 days.

Freezing:
You can freeze the unbaked cookie dough balls or baked cookies (without frosting) for up to 2 months. Thaw at room temperature before baking or frosting.

Tips and Tricks for Success

• Use softened butter and cream cheese. Cold dairy won’t mix properly, which could lead to lumpy frosting or crumbly dough.
• Don’t skip chilling the dough. This step helps the cookies keep their shape and develop better flavor.
• Let cookies cool completely before frosting. Warm cookies will melt the frosting and make swirling messy.
• Use quality jam. Choose a jam with real fruit and minimal added sugar. If it’s too thick, warm it slightly to make swirling easier.
• Pipe frosting with a bag or zip-top bag. For a clean look, snip off the corner and swirl in circles or dollops.

Nutrition (Per Cookie Estimate)

Nutrient	Amount
Calories	~330 kcal
Total Fat	18g
Saturated Fat	10g
Cholesterol	50mg
Sodium	160mg
Carbohydrates	40g
Sugar	26g
Protein	4g

Note: Nutrition values are approximate and will vary based on ingredient brands and portion size.

Crumbl Chocolate Strawberry Cheesecake Cookies FAQs

Q: Can I make these cookies vegan?
A: This recipe uses dairy and eggs, so to make it vegan, substitute butter and cream cheese with plant-based versions and use a flax or chia egg alternative. Keep in mind, texture and flavor may vary.

Q: Can I use regular cocoa powder instead of black cocoa?
A: Yes, but black cocoa provides a deeper, almost “Oreo-like” chocolate flavor and very dark color. Regular cocoa will produce a lighter cookie with less intense chocolate notes.

Q: How do I prevent the cookies from spreading too much?
A: Chilling the dough is key. Also, avoid overmixing once the flour is added. Use parchment paper and do not flatten the dough too thin before baking.

Q: Can I store frosted cookies at room temperature?
A: Since the frosting contains cream cheese, it’s safer to store frosted cookies in the refrigerator to avoid spoilage.

Q: Can I freeze the baked cookies?
A: Yes, freeze unfrosted baked cookies in an airtight container. Thaw at room temperature and then frost before serving.

Conclusion

The Crumbl Chocolate Strawberry Cheesecake Cookies offer a perfect balance of rich dark chocolate, creamy tangy frosting, and sweet strawberry brightness. They are an excellent choice for bakers looking to recreate a bakery-quality cookie at home with approachable steps. Whether you’re making them for a special occasion or simply as a treat, these cookies deliver both flavor and impressive presentation.