Cinnamon Sugar Praline Chocolate Chip Cookies

Craving a cookie that’s warm, comforting, and full of flavor? These Cinnamon Sugar Praline Chocolate Chip Cookies are the perfect sweet treat to satisfy your dessert cravings!

Imagine soft, chewy chocolate chip cookies with a twist—infused with cinnamon sugar and topped with crunchy praline pieces. The combination of rich chocolate, warm cinnamon, and sweet praline will have your taste buds dancing!

These cookies are the perfect mix of cozy spices and indulgent chocolate. Each bite is a little bit of heaven, with a delightful crunch from the praline and a soft, gooey center that will have you coming back for more!

Ready to indulge in these irresistible cookies? Let’s bake up a batch of Cinnamon Sugar Praline Chocolate Chip Cookies and enjoy a sweet, spiced treat today!

Why You’ll Love This Recipe

• Soft Meets Crunchy: The center stays gooey while the edges develop a gentle crunch from the cinnamon sugar topping.
• Praline Perfection: Chopped candied pecans add deep, caramel flavor and a satisfying texture.
• Great for Gifting or Sharing: These cookies look bakery-worthy and taste like you’ve been baking all day (even though you haven’t).
• Kid-Approved and Freezer-Friendly: Sweet, nutty, and perfect for make-ahead treats.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 20 minutes (plus chill time)
Bake Time: 10–12 minutes per batch
Total Time: About 1 hour

Servings:
Makes about 24 cookies. Perfect for a crowd or freezing extras for later.

Difficulty:
Beginner-friendly with simple steps. Great for kids to help roll the dough in cinnamon sugar.

Required Kitchen Tools

• Large mixing bowl
• Electric hand or stand mixer
• Medium bowl (for dry ingredients)
• Rubber spatula
• Measuring cups and spoons
• Cookie scoop (1.5–2 tablespoons)
• Baking sheets
• Parchment paper
• Wire cooling rack

Ingredients for the Cookie Dough

These cookies combine pantry staples with just a few elevated touches. Here’s what you’ll need:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• ½ cup chopped praline pecans (or candied pecans)

Ingredients for the Cinnamon Sugar Topping

• ¼ cup granulated sugar
• 1 tsp ground cinnamon

Variations for Cinnamon Sugar Praline Chocolate Chip Cookies

• Nut-Free Version: Skip the pralines and double the chocolate chips.
• White Chocolate Swap: Try using white chocolate chips for a different twist.
• Spiced Upgrade: Add a pinch of ground nutmeg or cardamom to the dough for holiday flair.
• Brown Butter Option: Use browned butter for an even deeper, nutty base flavor.

How to Make Cinnamon Sugar Praline Chocolate Chip Cookies: Step-by-Step Instructions

1. Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside — this step ensures even mixing later and helps avoid overworking the dough.

2. Cream the Butter and Sugars

In a large mixing bowl, use a hand or stand mixer to beat the softened butter, brown sugar, and granulated sugar on medium speed for 2–3 minutes. The mixture should look fluffy and light in color. This step builds the cookie’s soft texture.

3. Add the Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each. Add the vanilla extract and beat until everything is smooth and well combined.

4. Combine the Wet and Dry Ingredients

Slowly add the flour mixture to the butter mixture. Use low speed to mix just until the dough forms. Don’t overmix — stop as soon as the flour disappears into the dough.

5. Fold in Chocolate Chips and Praline Pecans

Using a spatula or wooden spoon, gently fold in the chocolate chips and chopped candied pecans. You want even distribution without breaking the pecans too much.

6. Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. Chilling helps firm the dough and prevents the cookies from spreading too much during baking.

7. Preheat and Prep

Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper. In a small bowl, mix the cinnamon and sugar topping.

8. Scoop and Roll

Scoop dough into 1.5–2 tablespoon portions. Roll each ball gently in your hands, then coat it in the cinnamon sugar mixture.

9. Bake

Place the dough balls 2 inches apart on the prepared baking sheets. Bake for 10–12 minutes, or until the edges are golden and the centers look slightly soft. They’ll finish setting as they cool.

10. Cool

Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack. This keeps them from breaking apart when warm.

How to Serve Cinnamon Sugar Praline Chocolate Chip Cookies

These cookies are best enjoyed slightly warm when the chocolate is still melty and the praline bits have that sweet crunch. Here are some favorite ways to serve them:

• With a glass of cold milk – A classic pairing that never fails.
• As ice cream sandwiches – Scoop vanilla or butter pecan ice cream between two cookies.
• On a dessert board – Serve with fresh fruit, whipped cream, or hot cocoa for cozy gatherings.
• Holiday cookie boxes – Their cinnamon-sugar sparkle makes them perfect for gifting.

Storing Cinnamon Sugar Praline Chocolate Chip Cookies

• At Room Temperature: Store in an airtight container for up to 4 days. Place parchment between layers to prevent sticking.
• In the Freezer (Unbaked): Scoop the dough balls and freeze on a tray. Once solid, transfer to a freezer bag. Bake straight from frozen—just add 1–2 extra minutes.
• In the Freezer (Baked): Let cookies cool completely, then freeze in layers with parchment. Reheat in the oven for a few minutes to revive texture.

Tips and Tricks for Success

• Use Room Temperature Butter: This ensures even mixing and better cookie structure.
• Don’t Skip Chilling: Chilling prevents over-spreading and gives cookies that chewy center.
• Mix Gently After Flour: Overmixing can make cookies dense. Stop once the dough is just combined.
• Use Quality Chocolate: Semi-sweet chips work best, but chopped bars melt beautifully, too.
• Watch the Bake Time: Pull cookies out when the centers still look a bit soft—they’ll firm up as they cool.

Nutrition Information (Per Cookie – Approximate)

Nutrient	Amount
Calories	210 kcal
Total Fat	11 g
Saturated Fat	6 g
Cholesterol	30 mg
Sodium	90 mg
Total Carbohydrate	26 g
Dietary Fiber	1 g
Sugars	16 g
Protein	2 g

Note: Values are estimated and may vary based on exact ingredients and portions used.

Cinnamon Sugar Cookie FAQs

Can I make the dough ahead of time?
Yes! The dough can be chilled for up to 2 days or frozen for up to 2 months.

Do I need to use candied pecans?
You can use plain toasted pecans, but candied ones add a sweet crunch and richer flavor.

Can I make them without eggs?
You can try using a flax egg or egg substitute, but the texture may change slightly.

How do I keep them soft?
Store them in an airtight container with a slice of bread—it keeps them chewy for longer.

Conclusion

If you love a cookie that hits sweet, crunchy, soft, and warm all at once—these Cinnamon Sugar Praline Chocolate Chip Cookies are your go-to. They’re perfect for bake sales, holiday trays, or just because you want to fill your kitchen with the smell of cinnamon and butter. Once you bake them, they’ll become a regular favorite.