Cinnamon Sugar Pizza Crescent Rolls

Craving a sweet, warm treat that’s easy to make and full of flavor? These Cinnamon Sugar Pizza Crescent Rolls are the perfect dessert for anyone who loves a combination of buttery, flaky dough with a sweet cinnamon-sugar twist!

Imagine soft, golden crescent rolls filled with a sweet cinnamon-sugar mixture, baked to crispy perfection. The buttery dough and the sweet, spiced coating make every bite irresistible and melt-in-your-mouth delicious!

These cinnamon-sugar rolls are the ultimate quick dessert or snack—perfect for satisfying your sweet tooth in just a few minutes. They’re great for any occasion, whether it’s a family dinner or a cozy treat for yourself!

Ready to bake up these sweet, flaky treats? Let’s make some Cinnamon Sugar Pizza Crescent Rolls and enjoy a warm, flavorful dessert today!

Why You’ll Love This Recipe

• Kid-Friendly Favorite: Sweet, soft, and fun to make—great for little helping hands in the kitchen.
• Fast and Easy: Ready in about 30 minutes from start to finish.
• Customizable: Add chocolate chips, drizzle caramel, or stuff with cream cheese for a twist.
• Great for Snacks or Dessert: Serve warm or cold, morning or night—these work anytime.

What You Need to Know Before You Start

Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: Around 25 minutes
Servings: Makes 16 rolls (from 2 cans of dough)
Difficulty: Easy – beginner-friendly, perfect for quick baking wins.

Required Kitchen Tools

• Baking sheet
• Parchment paper
• Small mixing bowl
• Pastry brush (or spoon for brushing butter)
• Measuring spoons
• Cooling rack

Ingredients

Here’s what you’ll need to make these warm and sugary crescent rolls:

• 2 cans (8 oz each) refrigerated crescent roll dough – This is your base. You can use the original or butter-flavored version.
• ¼ cup unsalted butter, melted – For brushing over the dough and helping the sugar stick.
• ½ cup granulated sugar – Adds that classic sweet crunch.
• 2 tablespoons ground cinnamon – For warm spice and aroma.
• ½ cup powdered sugar – For a light glaze on top.
• 1 tablespoon milk – To loosen the glaze.
• ¼ teaspoon vanilla extract – Just a hint of flavor in the icing.

Variations for Cinnamon Sugar Pizza Crescent Rolls

• Stuffed Version: Add a dollop of sweetened cream cheese before rolling for a creamy center.
• Chocolate Twist: Sprinkle mini chocolate chips on top of the cinnamon sugar layer.
• Nutty Touch: Add crushed pecans or walnuts for a little crunch.
• Cinnamon Roll Style: Use brown sugar instead of white for deeper flavor.
• Maple Glaze: Swap vanilla and milk for maple syrup in the icing for fall vibes.

How to Make Cinnamon Sugar Pizza Crescent Rolls – Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so the rolls don’t stick and cleanup is easy.

2. Prepare the Cinnamon Sugar

In a small bowl, mix ½ cup granulated sugar and 2 tablespoons cinnamon until well combined. Set aside.

3. Roll Out the Dough

Open the crescent roll cans and separate the dough into triangles along the perforated lines. Lay them flat on your prepared baking sheet.

4. Add the Butter and Sugar

Brush each triangle with melted butter, making sure to cover the entire surface. Then sprinkle a generous amount of the cinnamon sugar mixture on top of each piece.

5. Roll Them Up

Starting from the wide end of each triangle, roll up the dough toward the point—just like you’re making a croissant. Curve the ends slightly to create a crescent shape if you’d like.

6. Bake

Place the rolls a couple of inches apart on the baking sheet. Bake in the preheated oven for 12–14 minutes, or until they’re golden brown and puffed.

7. Cool Slightly

Let the rolls rest on the baking sheet for about 5 minutes, then move them to a wire rack to cool a bit more before glazing.

Serving and Decoration

8. Make the Glaze

In a clean bowl, whisk together:

• ½ cup powdered sugar
• 1 tablespoon milk
• ¼ teaspoon vanilla extract

Stir until smooth. If it’s too thick, add a few more drops of milk. If it’s too runny, add a bit more powdered sugar.

9. Drizzle Over Rolls

Once the rolls are slightly cooled but still warm, drizzle the glaze over the top using a spoon or a small zip-top bag with the corner snipped. The glaze will melt slightly into the warm rolls for a sweet finish.

10. Serve Warm or Room Temp

These are best when eaten warm, but they’re still tasty once cooled. Perfect with coffee, milk, or as a little dessert bite after dinner.

Storing Cinnamon Sugar Pizza Crescent Rolls

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 4 days. Warm them up for a few seconds in the microwave.
• Freezer: You can freeze the unglazed rolls for up to 2 months. Thaw and add glaze after reheating.

Tips and Tricks for Success

• Don’t overbake: Keep an eye on the rolls toward the end of the baking time. Overbaking can make them too crisp and dry.
• Seal the edges if needed: If you want to keep all the filling inside, pinch the sides slightly before rolling.
• Double the glaze: If you’re a big fan of icing, feel free to double the glaze ingredients.
• Serve fresh: These are best eaten the same day they’re made, especially when warm.

Nutrition Information

Serving Size	1 roll
Calories	~150
Carbs	18g
Sugars	9g
Fat	7g
Protein	2g
Sodium	160mg

Note: Nutrition values are approximate and can vary based on brands and exact measurements.

Cinnamon Sugar Pizza Crescent Rolls FAQs

Can I use puff pastry instead of crescent dough?
Yes, but the texture will be flakier and slightly different. Bake time may vary.

Can I make these ahead of time?
You can prep the unbaked rolls and refrigerate them for up to 8 hours. Add the glaze after baking.

Do I have to use the glaze?
Nope! They’re still sweet and tasty without it, but the glaze adds a nice finishing touch.

Conclusion

Cinnamon Sugar Pizza Crescent Rolls are one of those simple recipes that hit the sweet spot—literally. Whether you make them for a weekend treat, a cozy brunch, or a quick dessert, they’re fast, comforting, and easy to love. Try different fillings, swap the glaze, or double the batch—they’re that flexible.