Chocolate Covered Pineapple Bites

These chocolate covered pineapple bites are sweet, tangy, and perfectly refreshing. The juicy pineapple pairs beautifully with smooth, rich chocolate, making each bite the perfect mix of fruity and indulgent. They’re simple, fun, and always a crowd favorite.

I love how easy they are to make—just dip, chill, and enjoy. The chocolate hardens into a crisp shell while the pineapple stays juicy and bright inside. It’s a bite-sized treat that feels fancy but takes hardly any effort.

They’re perfect for parties, snacks, or a light dessert after dinner. Sweet, tropical, and irresistible—these little bites always bring a taste of sunshine.

Why You’ll Love This Recipe

• Simple to Make: Only five ingredients and minimal hands-on time required.
• Tropical Flavor: Sweet pineapple paired with smooth chocolate creates an irresistible taste.
• Customizable: Use dark, milk, or white chocolate based on your preference.
• Great for Gatherings: Perfect for parties, potlucks, or holiday trays.
• Kid-Friendly: Children love helping make these fun, bite-sized treats.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Servings: This recipe makes about 20-24 pineapple bites, enough for 6-8 people. Want more? Simply double the ingredients and use an extra baking sheet.

Difficulty: Easy for beginners and quick enough for busy weeknights.

Required Kitchen Tools

• Baking sheet
• Parchment paper or wax paper
• Small microwave-safe bowls
• Toothpicks or small forks
• Sharp knife
• Cutting board

Ingredients

These tropical treats come together with simple ingredients that deliver big flavor.

The pineapple provides natural sweetness and juicy texture, while the chocolate coating adds richness. Here’s everything you’ll need to make these delicious bites:

• Pineapple: Fresh pineapple cut into bite-sized chunks works best for maximum flavor and texture.
• Semi-Sweet Chocolate Chips: Provides the classic chocolate coating with balanced sweetness.
• Coconut Oil: Helps the chocolate melt smoothly and creates a glossy finish.
• White Chocolate: Optional for drizzling or a second coating option.
• Shredded Coconut: Adds tropical flavor and a pretty finishing touch.

Variations for Chocolate Covered Pineapple Bites

• Use Dark Chocolate: Swap semi-sweet chips for dark chocolate to reduce sweetness and add depth.
• Add Sea Salt: Sprinkle flaky sea salt on top for a sweet and salty combination.
• Try Milk Chocolate: Use milk chocolate chips for a sweeter, creamier coating.
• Mix in Nuts: Roll bites in chopped macadamia nuts or almonds before the chocolate sets.
• Add Spice: Dust with a tiny pinch of cayenne pepper for an unexpected kick.

How to Make Chocolate Covered Pineapple Bites Step-by-Step Instructions

1. Prepare the Pineapple

Cut fresh pineapple into bite-sized chunks, about one inch in size. Pat them dry with paper towels to remove excess moisture. This helps the chocolate stick better.

2. Line Your Baking Sheet

Place parchment paper or wax paper on a baking sheet. This prevents the chocolate from sticking and makes cleanup easier.

3. Melt the Chocolate

Combine semi-sweet chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted. The coconut oil helps create a thinner, glossier coating.

4. Dip the Pineapple

Use a toothpick or small fork to dip each pineapple chunk into the melted chocolate. Let excess chocolate drip back into the bowl, then place the coated piece on the prepared baking sheet.

5. Add Toppings

While the chocolate is still wet, sprinkle shredded coconut over each piece. If using white chocolate for drizzling, melt it separately and use a spoon to create decorative lines across the bites.

6. Chill Until Set

Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate hardens completely. The bites should feel firm to the touch.

Serving and Decoration

How to Serve Chocolate Covered Pineapple Bites

These versatile treats work for many occasions:

• Party Platters: Arrange on a decorative tray with other fruit and desserts.
• After Dinner: Serve as a light, refreshing dessert following a heavy meal.
• Snack Time: Keep in the fridge for a quick sweet treat throughout the week.
• Gift Boxes: Package in clear bags with ribbons for homemade gifts.
• Holiday Trays: Add to cookie platters during festive seasons.

Storing Chocolate Covered Pineapple Bites

• Refrigerator: Store in an airtight container for up to 5 days. The chocolate stays firm and the pineapple remains fresh.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator before serving.

Tips and Tricks for Success

• Dry the Pineapple Well: Moisture prevents chocolate from sticking properly. Pat each piece thoroughly with paper towels.
• Work Quickly: Chocolate begins to harden as it cools. If it gets too thick, reheat briefly in the microwave.
• Use Quality Chocolate: Better chocolate creates a smoother coating and richer taste.
• Freeze for Firmer Texture: If you prefer extra-crunchy chocolate, freeze the bites for 10 minutes instead of just refrigerating.
• Try Different Toppings: Crushed graham crackers, mini chocolate chips, or chopped nuts all work beautifully.

Nutrition

Nutrient	Per Serving (2 bites)
Calories	145
Total Fat	8g
Saturated Fat	5g
Cholesterol	0mg
Sodium	5mg
Total Carbohydrates	19g
Dietary Fiber	2g
Sugars	15g
Protein	1g

Chocolate Covered Pineapple Bites FAQs

Can I use canned pineapple instead of fresh?
Yes, but drain it very well and pat it completely dry. Fresh pineapple has better texture and less moisture.

Why won’t my chocolate stick to the pineapple?
The pineapple likely has too much moisture. Make sure to pat each piece thoroughly dry before dipping.

Can I make these ahead of time?
Absolutely. Make them up to 2 days before your event and store in the refrigerator.

What other fruits work well with chocolate?
Strawberries, bananas, oranges, and apples all pair nicely with chocolate coatings.

Do I have to use coconut oil?
No, but it helps create a smoother, thinner chocolate coating. You can skip it if needed.