Chocolate Chip Peanut Butter Pie

Okay, this pie is ridiculously good. It’s creamy peanut butter filling, chocolate chip-studded, and set in a buttery cookie crust. I took one bite—and yep, total silence. It’s that good.

It’s no-bake, super smooth, and packed with sweet peanut butter flavor. The chocolate chips give it that perfect little crunch. It’s like a peanut butter cup and a pie had the best baby ever.

If you love rich, cool, creamy desserts with a chocolatey twist—this one’s calling your name. Great for holidays, birthdays, or “just because” days. I always sneak an extra slice after dinner.

Let’s make it together. It’s easy, fun, and totally drool-worthy. You’re gonna want this in your fridge all the time.

Why You’ll Love This Recipe

• Foolproof No-Bake Dessert: No oven, no problem. Just mix, chill, and enjoy.
• Smooth & Creamy Texture: The peanut butter filling is light yet rich—like a mousse crossed with cheesecake.
• Crowd-Pleaser: Chocolate and peanut butter are a time-tested combo that always wins.
• Great Make-Ahead Option: Set it in the fridge the night before and it’s ready for serving the next day.
• Customizable: Top with chocolate chips, ganache, or whipped cream—whatever fits your vibe.

What You Need to Know Before You Start

Prep Time & Chill Time:
Prep Time: 20 minutes
Chill Time: 4–6 hours (overnight is best)
Total Time: About 6.5 hours including chilling

Servings:
This recipe makes one 9-inch pie. Serves 8 generous slices.

Difficulty:
Easy. You’ll need basic mixing tools and patience while it chills.

Required Kitchen Tools

• 9-inch pie dish
• Mixing bowls (medium and large)
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Offset spatula (optional, for smoothing the top)
• Piping bag or zip-top bag (if decorating with whipped cream)

Ingredients for Chocolate Chip Peanut Butter Pie

For the Cookie Crust:

• 1 and 1/2 cups chocolate chip cookie crumbs (about 15 cookies, crushed)
• 5 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

• 8 ounces full-fat cream cheese, softened to room temperature
• 1 cup creamy peanut butter (traditional no-stir kind works best)
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 and 1/2 cups cold heavy whipping cream

For the Topping:

• 1/3 cup mini chocolate chips (or regular, chopped)
• Optional: extra whipped cream for garnish

Variations for Chocolate Chip Peanut Butter Pie

• Add a Ganache Layer: Pour a thin layer of chocolate ganache over the chilled filling for an extra chocolate boost.
• Use a Pretzel Crust: For a salty twist, swap the cookie crust for a crushed pretzel crust.
• Top with Reese’s Pieces: Add crushed Reese’s or chopped peanut butter cups for more texture and visual appeal.
• Swap the Cream Cheese: Use mascarpone for a slightly different tang and a smoother mouthfeel.
• Add Banana Slices: Line the bottom with sliced bananas before pouring in the filling for a layered surprise.

How to Make Chocolate Chip Peanut Butter Pie: Step-by-Step Instructions

1. Make the Cookie Crust

In a medium bowl, stir together the chocolate chip cookie crumbs and melted butter until the texture resembles wet sand.
Press the mixture evenly into the bottom and slightly up the sides of a 9-inch pie dish using the bottom of a glass or measuring cup.
Place in the freezer while you make the filling (at least 15 minutes).

2. Whip the Cream

In a separate chilled bowl, whip the cold heavy whipping cream with a mixer on medium-high speed until soft peaks form.
Set aside—you’ll fold this into the filling later.

3. Prepare the Filling

In a large bowl, beat the softened cream cheese until smooth and creamy (about 1 minute).
Add the peanut butter, powdered sugar, and vanilla extract. Beat again until smooth and fully combined.
Using a rubber spatula, gently fold in the whipped cream until no streaks remain. Take your time to keep it light and airy.

4. Fill and Chill

Spoon the peanut butter mixture into the prepared cookie crust. Smooth the top with an offset spatula.
Sprinkle mini chocolate chips evenly over the top.
Cover loosely and refrigerate for at least 4 hours (or overnight) until fully set.

Serving and Decoration

How to Serve Chocolate Chip Peanut Butter Pie

• Chilled: Always serve it cold for the best texture—soft but structured.
• Topped with Whipped Cream: Add swirls or dollops of freshly whipped cream right before serving.
• Extra Chocolate Chips or Shavings: Sprinkle some on top for a more finished look.
• Drizzled with Chocolate Sauce: A light drizzle of warm chocolate sauce gives it a bakery-style finish.

Slice with a warm knife (wipe between cuts) for clean edges.

Storing Chocolate Chip Peanut Butter Pie

• Refrigerator: Cover tightly with plastic wrap or store in an airtight container. Keeps well for up to 5 days.
• Freezer: You can freeze the whole pie or slices. Wrap tightly in foil and place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the fridge before serving.

Tips and Tricks for Success

• Use Room Temp Cream Cheese: Cold cream cheese can leave lumps in your filling.
• Don’t Overmix the Cream: Whip it just until soft peaks form—too much and it can turn grainy.
• Chill Time Matters: Letting it sit for at least 4 hours (preferably overnight) ensures it’s fully set and easy to slice.
• Use Traditional Peanut Butter: Natural peanut butter separates and doesn’t give a consistent texture.
• For a Neat Crust: Press the crust down firmly and evenly, especially along the edges, for a strong base that holds up when sliced.

Nutrition

Serving Size	Calories	Total Fat	Saturated Fat	Sugar	Protein
1 slice (1/8 pie)	~430 kcal	~32g	~15g	~18g	~7g

Note: These values are estimates and can vary depending on specific brands and measurements used.

Chocolate Chip Peanut Butter Pie FAQs

Can I use a graham cracker crust instead?
Yes, but the cookie crust adds more depth and texture. Graham works fine if you’re in a pinch.

Can I make this pie in advance?
Absolutely. It’s even better when chilled overnight.

Can I use natural peanut butter?
It’s not recommended—natural peanut butter separates and may lead to a runny filling.

Is it freezer-friendly?
Yes. Wrap tightly and freeze for up to a month. Thaw in the fridge before serving.

Conclusion

This Chocolate Chip Peanut Butter Pie is proof that simple ingredients can lead to standout desserts. It’s creamy, chocolatey, and comforting—all without touching the oven. Whether you’re feeding a crowd or treating yourself, this pie delivers on flavor and ease.