Cheesy Garlic Ritz Bits Snacks

Looking for a crunchy, savory snack that’s packed with flavor? These Cheesy Garlic Ritz Bits Snacks are the perfect combination of rich cheese and bold garlic, all in a crispy, bite-sized snack!

Imagine the satisfying crunch of Ritz Bits, filled with a creamy cheese filling and seasoned with savory garlic. These little bites pack a punch of flavor, making them the perfect snack for movie nights, parties, or anytime you want something savory!

These cheesy, garlicky bites are so addictive, you won’t be able to stop at just one. With the perfect balance of cheesy richness and garlicky goodness, they’re sure to become your new favorite snack!

Ready to make these irresistible snacks? Let’s whip up some Cheesy Garlic Ritz Bits and enjoy a delicious, flavorful treat today!

Why You’ll Love This Recipe

• Simple Ingredients: Everything is easy to find and might already be in your kitchen.
• Quick Prep: Only 5 minutes of hands-on time before baking.
• Cheesy and Crunchy: A perfect combo of gooey cheese and crisp crackers.
• Customizable: You can add or swap spices and cheese to fit your taste.
• Kid-Friendly: Great for little hands and school snacks.

What You Need to Know Before You Start

Prep Time & Cook Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings
This recipe makes about 8 snack-sized servings.

Difficulty
Very easy — perfect for beginners or making with kids.

Required Kitchen Tools

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Measuring spoons
• Small spoon for stirring

Ingredients for Cheesy Garlic Ritz Bits Snacks

Here’s what you’ll need to make this flavorful snack (exact measurements are in the recipe card below):

• Ritz Bits crackers (1 box, 8 oz): Choose the cheese-filled ones for extra flavor.
• Unsalted butter (1/4 cup, melted): Helps the seasoning stick and adds richness.
• Garlic powder (1/2 tsp): Adds savory depth.
• Onion powder (1/2 tsp): Boosts the cheesy flavor.
• Dried parsley (1/4 tsp): For a mild herby touch and color.
• Paprika (1/4 tsp): Adds a warm, mild spice and color.
• Grated Parmesan cheese (1/4 cup): Brings a salty, nutty flavor.
• Shredded cheddar cheese (1/2 cup): Melts over the crackers for extra cheesiness.
• Salt (to taste): Optional, depending on how salty your crackers and cheese are.

Variations for Cheesy Garlic Ritz Bits Snacks

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for heat.
• Ranch Flavor: Mix in dry ranch seasoning instead of garlic and onion powders.
• Extra Cheesy: Use a blend of mozzarella, cheddar, and Parmesan for a fuller cheese melt.
• Sweet and Salty: Add a tiny bit of brown sugar to the butter mix for a sweet contrast.
• Italian Style: Sprinkle Italian seasoning for a pizza-flavored twist.

How to Make Cheesy Garlic Ritz Bits Snacks: Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Mix the Seasoning

In a mixing bowl, stir together the melted butter, garlic powder, onion powder, parsley, paprika, and a pinch of salt (if needed).

3. Toss the Crackers

Add the Ritz Bits crackers to the bowl. Gently stir until all the crackers are coated with the buttery seasoning.

4. Bake the Crackers

Spread the coated crackers in a single layer on your prepared baking sheet.

Bake in the oven for 6–7 minutes until the crackers start to get crisp and golden.

5. Add the Cheese

Sprinkle the grated Parmesan and shredded cheddar evenly over the hot crackers.

Return the tray to the oven for 2–3 more minutes—just until the cheese melts and sticks.

6. Cool and Serve

Remove from the oven and let them cool slightly. The cheese will set a bit as they cool. Serve warm or at room temperature.

How to Serve Cheesy Garlic Ritz Bits Snacks

These cheesy bites are perfect as:

• After-school snacks for kids with apple slices or baby carrots.
• Party appetizers in a bowl on the snack table.
• Movie night munchies with sparkling water or soda.
• Lunchbox fillers packed in a small container.
• Game-day snacks served alongside dips like ranch or marinara.

Storing Cheesy Garlic Ritz Bits Snacks

• Room Temperature: Store in an airtight container for up to 4 days. Keep them in a cool, dry spot.
• Reheating: If they lose their crunch, reheat in a 300°F (150°C) oven for 5 minutes.
• Avoid Refrigeration: Storing in the fridge may make them soggy.

Tips and Tricks for Success

• Use fresh crackers: Stale Ritz won’t stay crisp after baking.
• Don’t skip parchment paper: It prevents sticking and makes cleanup simple.
• Taste before adding salt: The crackers and cheese are salty already.
• Even spread: Lay crackers in a single layer so they bake evenly.
• Watch closely: They cook fast—avoid overbaking to keep them light and crunchy.

Nutrition (Per Serving – Approximate)

Nutrient	Amount
Calories	190 kcal
Total Fat	13g
Saturated Fat	6g
Carbohydrates	15g
Sugar	1g
Protein	4g
Sodium	330mg
Fiber	1g

Cheesy Garlic Ritz Bits Snacks FAQs

Can I use regular Ritz crackers instead of Ritz Bits?
Yes, but you’ll want to break them into smaller pieces or use mini ones to keep the texture and flavor balanced.

Can I make this without cheese?
You can skip the shredded cheese and just go with the buttery seasoning and Parmesan. It will still taste good—just less gooey.

Are these freezer-friendly?
No, these are best made fresh. Freezing will ruin the texture.

Can I make these in the air fryer?
Yes! Air fry at 325°F for about 4–5 minutes. Add the cheese at the end and cook for 1–2 more minutes.

Conclusion

Cheesy Garlic Ritz Bits Snacks are a fun, fast snack that brings together buttery crackers, melted cheese, and bold seasoning in one simple recipe. They’re easy enough for kids to help make and tasty enough that everyone keeps reaching for more.