Cookie Recipes

Alright, these Easy Apple Pie Biscuits? They’re soft, flaky, and packed with sweet apple filling and cozy spices—like apple pie, but quicker and easier. Golden biscuits wrap around tender apples, with cinnamon sugar on top for that perfect finish. I made them for a lazy weekend breakfast, and everyone wanted seconds. The buttery biscuit, warm…

Alright, these Candy Corn Sugar Cookies? They’re soft, buttery, and decorated with those bright yellow, orange, and white stripes that look just like real candy corn. Every bite is sweet and melt-in-your-mouth, with just a little crunch on the edges. I made them for a Halloween party, and everyone was obsessed—kids, adults, you name it….

Alright, these Funfetti Stuffed Cheesecake Cookies? They’re soft, chewy, and full of colorful sprinkles—with a surprise creamy cheesecake filling hiding inside. Every bite is a little party, with bursts of vanilla flavor and that rich, tangy center. I made them for a birthday treat, and everyone went wild for the fun colors and gooey middle….

Alright, these Soft & Chewy Jello Cookies? They’re bright, fruity, and so fun to make. You get soft, pillowy cookies with a pop of color and flavor—all thanks to a simple box of Jello. I first made them for a birthday party, and they were a total hit with both kids and grown-ups. The best…

Alright, let’s talk about Pizzicati, also known as Italian Pinch Cookies. These delicate little bites are soft, buttery, and filled with sweet jam—usually raspberry, apricot, or whatever you have on hand. The dough gets gently “pinched” around the filling, giving each cookie its signature bowtie shape. I first made them for a holiday cookie tray,…

Alright, these Christmas Chocolate Chip Cookies? They’re classic, cozy, and all dressed up for the holidays. Soft and chewy in the center with golden edges, loaded with melty chocolate chips—and topped with red and green sprinkles or festive M&Ms for that extra holiday sparkle. I made them during a snowy December weekend, and the whole…

Alright, these Christmas Butter Swirl Cookies? They’re buttery, crisp, and absolutely stunning with their festive red and green swirls. Melt-in-your-mouth texture with just the right amount of sweetness—and they look like they came straight from a holiday bakery. I made them last December for a cookie exchange, and they were the first to disappear. That…

right, these Peppermint Oreo Crunch Cookies? They’re soft, minty, and packed with crushed Oreos and peppermint bits in every bite. It’s like holiday magic meets cookies ‘n cream—and the result is totally irresistible. I made them during a Christmas movie night, and they disappeared faster than the popcorn. The cool peppermint flavor with that Oreo…

Alright, these Strawberry Frosted Cherry Cookies? They’re soft, chewy, and bursting with fruity flavor in every bite. Think sweet cherries baked right into a buttery cookie, topped with a smooth, strawberry-flavored frosting that takes them way over the top. I made them on a whim for a spring bake sale, and they were gone in…

Alright, these Hot Honey Chicken Biscuits? They’re crispy, buttery, and just the right mix of sweet and spicy. Juicy fried chicken tucked inside a warm biscuit, then drizzled with hot honey? So good. I made them for brunch one weekend, and everyone went back for seconds. That spicy-sweet kick with the soft biscuit? Total flavor…