Blueberry Lime Cheesecake Cupcakes

These blueberry lime cheesecake cupcakes are little bites of creamy, fruity goodness. The smooth cheesecake filling pairs perfectly with the tart pop of lime and the juicy sweetness of blueberries. Every bite feels light, fresh, and perfectly balanced.

I love how easy they are to make and how pretty they look with that swirl of color on top. The lime adds a bright twist that cuts through the richness, making them so refreshing. They taste like summer wrapped in a cupcake liner.

They’re perfect for parties, picnics, or when I just want a little treat that feels fancy. Sweet, tangy, and creamy—these cupcakes always bring smiles with every bite.

Why You’ll Love This Recipe

• Perfect Portion Size: Individual servings make these cupcakes easy to serve and enjoy without slicing a whole cheesecake.
• Bright and Refreshing: The combination of lime and blueberries creates a light, summery flavor that feels special.
• Simple to Make: No water bath required, and the recipe uses straightforward techniques anyone can master.
• Great for Entertaining: These cupcakes look impressive but are surprisingly easy to prepare ahead of time.
• Crowd-Pleaser: The creamy texture and fruity flavor appeal to both kids and adults.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 4 hours
• Total Time: About 5 hours

Servings: This recipe makes 12 cheesecake cupcakes, perfect for a small party or family dessert. You can easily double the recipe if you need more.

Difficulty: Easy enough for beginners. The steps are simple, and the results always look professional.

Required Kitchen Tools

• Muffin tin (12-cup)
• Cupcake liners
• Mixing bowls (medium and large)
• Electric mixer or hand mixer
• Measuring cups and spoons
• Zester or grater for lime zest
• Spatula

Ingredients

These cheesecake cupcakes come together with just a handful of fresh, simple ingredients that create amazing flavor and texture.

The graham cracker crust provides a sweet, crunchy base, while lime zest and juice brighten the creamy filling. Fresh blueberries on top add a pop of color and fruity sweetness. Here’s everything you’ll need:

For the Crust:

• 1 and 1/2 cups (150g) graham cracker crumbs
• 3 tablespoons (38g) sugar
• 5 tablespoons (71g) butter, melted

For the Cheesecake Filling:

• 16 ounces (452g) cream cheese, softened to room temperature
• 1/2 cup (100g) sugar
• 2 large eggs, at room temperature
• 3 tablespoons fresh lime juice
• 1 tablespoon lime zest (from about 2 limes)

For Topping:

• 1 cup (150g) fresh blueberries
• Whipped cream for serving

Variations for Blueberry Lime Cheesecake Cupcakes

• Try Different Berries: Swap blueberries for raspberries, strawberries, or blackberries for a different fruit flavor.
• Use Lemon Instead: Replace lime juice and zest with lemon for a classic lemon blueberry combination.
• Add Vanilla: Mix in 1 teaspoon of vanilla extract to the filling for extra warmth and depth.
• Make It Chocolate: Use chocolate graham crackers or Oreo cookie crumbs for the crust.
• Top with Berry Sauce: Cook blueberries with a little sugar and lemon juice to make a simple berry compote for topping.

How to Make Blueberry Lime Cheesecake Cupcakes Step-by-Step Instructions

1. Prepare the Pan

Line a 12-cup muffin tin with cupcake liners. This makes removing the cheesecakes easy and keeps cleanup simple.

2. Make the Crust

In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture looks like wet sand. Press about 1 tablespoon of the mixture firmly into the bottom of each cupcake liner. Use the back of a spoon or your fingers to pack it down well.

3. Prepare the Filling

In a large bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy, about 2 minutes. Add the eggs one at a time, mixing just until combined after each addition. Stir in the lime juice and lime zest until everything is well blended. Be careful not to overmix.

4. Fill the Cups

Divide the cheesecake filling evenly among the 12 prepared cups, filling each about three-quarters full. Tap the pan gently on the counter to remove any air bubbles.

5. Bake

Preheat your oven to 325°F (163°C). Bake the cheesecake cupcakes for 18-20 minutes. The centers should look just slightly jiggly when you gently shake the pan. They will firm up as they cool.

6. Cool Completely

Remove the pan from the oven and let the cupcakes cool at room temperature for about 30 minutes. Then transfer them to the refrigerator and chill for at least 4 hours or overnight. This step is important for the texture to set properly.

7. Add Toppings

Before serving, top each cheesecake cupcake with fresh blueberries and a dollop of whipped cream.

Serving and Decoration

These cheesecake cupcakes are beautiful on their own, but you can make them even more special with simple touches. Arrange them on a pretty plate or cake stand for parties. Add a small mint leaf next to the blueberries for a pop of color. You can also drizzle a little honey over the whipped cream for extra sweetness. Serve them cold straight from the refrigerator for the best texture and flavor.

How to Serve Blueberry Lime Cheesecake Cupcakes

These mini cheesecakes work well for many occasions:

• At Parties: Set them out on a dessert table where guests can easily grab one.
• For Brunch: Serve alongside coffee or tea for a sweet morning treat.
• As Picnic Desserts: Pack them in a container with ice packs for outdoor gatherings.
• For Celebrations: These work great for birthdays, showers, or holiday gatherings.
• With Fresh Fruit: Serve extra berries on the side for guests who want more fruit.

Storing Blueberry Lime Cheesecake Cupcakes

• In the Refrigerator: Keep the cheesecake cupcakes covered in an airtight container for up to 5 days. The flavors actually get better after a day or two.
• Freezing: You can freeze these cupcakes without the toppings for up to 2 months. Wrap each one individually in plastic wrap, then place them in a freezer bag. Thaw in the refrigerator overnight before adding whipped cream and blueberries.

Tips and Tricks for Success

• Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smooth filling without lumps.
• Don’t Overbake: The centers should still wobble slightly when you remove them from the oven. They will continue to set as they cool.
• Pack the Crust Firmly: Press the graham cracker mixture down hard so it stays together when you bite into the cupcakes.
• Chill Long Enough: Give the cheesecakes plenty of time in the refrigerator. Rushing this step will result in a soft, runny texture.
• Use Fresh Lime: Bottled lime juice will not give you the same bright, fresh flavor as freshly squeezed limes.

Nutrition

Nutrient	Per Serving (1 cupcake)
Calories	245
Total Fat	16g
Saturated Fat	9g
Cholesterol	75mg
Sodium	180mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	16g
Protein	4g

Nutritional values are approximate and may vary based on specific ingredients used.

Blueberry Lime Cheesecake Cupcakes FAQs

Can I make these without a mixer? Yes, you can mix everything by hand with a whisk and some arm strength. Just make sure the cream cheese is very soft so it blends smoothly.

Why did my cheesecakes crack? Cracks can happen from overbaking or cooling too quickly. Baking at a lower temperature and letting them cool slowly helps prevent this.

Can I use frozen blueberries? Fresh blueberries work best for topping, but you can use frozen ones if you thaw and drain them first to avoid extra moisture.

Do I need to use liners? Liners make it much easier to remove the cheesecakes and keep them looking nice. Without liners, they may stick to the pan.

How do I know when they’re done? The edges should look set, but the centers should still wobble slightly when you gently shake the pan. They will firm up during chilling.

Conclusion

These Blueberry Lime Cheesecake Cupcakes bring together everything you love about cheesecake in a fun, easy-to-eat size. The tangy lime and sweet blueberries create a refreshing flavor that works for any season, while the creamy filling satisfies your dessert cravings. Whether you’re making them for a party or just because you want something special, these little treats always impress. Try them once, and they’ll become a regular in your dessert rotation.