Blueberry Cream Cheese Butter Cake

Oh, you guys, this cake is something special! It’s soft, buttery, and packed with juicy blueberries, plus a rich and creamy layer of sweetened cream cheese. And that lemon vanilla glaze? Pure magic.

I’ve made a lot of cakes, but this one? Hands down, one of the best. It’s got that perfect mix of flavors—sweet, tangy, buttery—and every bite just melts in your mouth. Plus, it’s super easy to make, and you don’t need any fancy skills!

If you love desserts that are simple but taste like they came from a bakery, this is the one to try. It’s perfect for breakfast, dessert, or a sweet snack (yes, I’ve totally eaten a slice with coffee in the morning). And the best part? It stays moist and delicious for days!

So, what are we waiting for? Let’s grab our mixing bowls and make this Blueberry Cream Cheese Butter Cake together. Trust me—you’re gonna want a second slice before you even finish the first!

Why You’ll Love This Recipe

• Heavenly Texture: A soft, buttery cake base with a creamy, rich layer of cream cheese, all topped with juicy blueberries and crunchy walnuts.
• No-Fail Recipe: This cake is super easy to make—no complicated steps, just simple ingredients coming together beautifully.
• Perfect for Any Occasion: Whether it’s a special brunch, a casual dessert, or a sweet treat with coffee, this cake fits the bill.
• Make-Ahead Friendly: It stays moist and delicious for days, making it ideal for meal prep or baking ahead.
• A Burst of Blueberry Goodness: Every bite has fresh, juicy blueberries that complement the tangy cream cheese and buttery cake base.

Required Kitchen Tools

Before we start, here are the kitchen essentials you’ll need:

✔️ Mixing Bowls – For combining the cake batter and cream cheese filling.
✔️ Electric Mixer – Helps create a smooth and fluffy batter.
✔️ 9×13-inch Baking Dish – The perfect size for this cake.
✔️ Spatula – To evenly spread the batter and cream cheese layer.
✔️ Oven – Preheated and ready to bake this masterpiece.
✔️ Whisk – To mix the glaze to silky perfection.

Key Ingredients for Blueberry Cream Cheese Butter Cake

Here’s what makes this cake extra special:

For the Cake Base

• Butter Recipe Cake Mix – The perfect shortcut to a soft, buttery cake base.
• Evaporated Milk – Gives the cake a rich and creamy texture.
• Melted Butter – Because butter makes everything better!
• Eggs – Helps bind everything together and adds moisture.
• Vanilla Instant Pudding – A secret trick for extra softness and flavor.

For the Cream Cheese Layer

• Cream Cheese – The star of the show! Tangy, rich, and ultra-creamy.
• Water – To help smooth out the cream cheese layer.

Fresh Additions

• Blueberries – Bursting with natural sweetness and juiciness.
• Walnuts – Adds a little crunch for the perfect texture contrast.

For the Lemon Vanilla Glaze

• Lemon Juice – Brings a refreshing tang that brightens up the cake.
• Vanilla Extract – A warm, sweet flavor that complements the blueberries.
• Confectioners’ Sugar – To create a silky, drizzly glaze.

Step-by-Step Instructions

1. Prepare the Cake Base

First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

In a large mixing bowl, combine:

• The butter recipe cake mix
• Evaporated milk
• Melted butter
• Eggs
• Vanilla instant pudding mix

Using an electric mixer, beat everything together until you get a smooth, lump-free batter. This will be thick and rich—that’s exactly what we want!

Now, pour about two-thirds of the batter into your prepared baking dish, spreading it evenly with a spatula. Save the remaining batter for later.

2. Make the Cream Cheese Layer

In another bowl, beat the cream cheese until it’s smooth and creamy. Add in a little water, one tablespoon at a time, to loosen it up. The goal is a thick but spreadable consistency.

Now, carefully spread this cream cheese mixture over the cake batter in the baking dish. It doesn’t have to be perfect—just make sure it covers the surface evenly.

3. Add the Blueberries and Walnuts

Time to load up this cake with all the good stuff!

Sprinkle the fresh blueberries evenly over the cream cheese layer. Some will sink a bit into the batter as it bakes, giving that beautiful swirled effect.

Next, scatter the chopped walnuts on top. They’ll add a light crunch that contrasts beautifully with the creamy filling and soft cake.

4. Add the Final Batter Layer

Remember that extra cake batter we set aside earlier? Dollop it on top of the blueberries and walnuts. Don’t worry about covering the entire surface—leaving some gaps allows the cream cheese layer to peek through as it bakes, creating a gorgeous marbled effect.

5. Bake the Cake

Now, place the baking dish into your preheated oven and bake for 35-40 minutes.

🔹 You’ll know it’s done when the edges are golden brown and the center is set but still slightly soft. A toothpick inserted near the edges should come out clean, but the center may still be a little gooey—that’s perfect!

Once done, remove the cake from the oven and let it cool in the pan for about 15 minutes. This helps it firm up before adding the glaze.

6. Make the Lemon Vanilla Glaze

While the cake is cooling, let’s make that irresistible glaze!

In a small bowl, whisk together:

• Lemon juice
• Vanilla extract
• Confectioners’ sugar

Start with a few tablespoons of sugar and adjust as needed to get a smooth, pourable consistency. If you want a thicker glaze, add more sugar; if it’s too thick, add a little more lemon juice.

7. Drizzle the Glaze and Serve!

Once the cake has cooled slightly, drizzle the lemon vanilla glaze over the top. You can use a spoon or a piping bag for an extra fancy look.

Now comes the best part—slice, serve, and enjoy! 🍰💙

Serving Suggestions

This Blueberry Cream Cheese Butter Cake is already packed with flavor, but here are some extra serving ideas to take it to the next level:

🍦 With Ice Cream: A scoop of vanilla bean ice cream or lemon sorbet pairs beautifully with the rich, creamy cake.

☕ With Coffee or Tea: Enjoy a warm slice with a cup of coffee, chai tea, or earl grey tea for a comforting treat.

🍋 With Extra Lemon Zest: Sprinkle fresh lemon zest on top before serving for a burst of citrusy freshness.

🍓 With Fresh Berries: Serve with extra strawberries, raspberries, or blackberries for a colorful and refreshing contrast.

🍫 With White Chocolate Drizzle: Melt white chocolate and drizzle it over the cake for an extra indulgent touch.

Storage and Meal Prep Tips

Want to save some for later? Here’s how to store and keep your cake fresh:

At Room Temperature

• This cake can sit at room temperature for up to 1 day if covered with plastic wrap or stored in an airtight container.

In the Refrigerator

• Since it contains cream cheese, it’s best stored in the fridge for longer storage.
• Keep it in an airtight container for up to 5 days.
• Bring it to room temperature or warm it in the microwave for 10-15 seconds before eating for the best texture.

Freezing Instructions

• This cake freezes beautifully!
• To freeze whole: Wrap the entire cake in plastic wrap, then foil, and store it in the freezer for up to 2 months.
• To freeze slices: Wrap individual slices and store them in a freezer-safe bag for quick treats.
• To thaw: Let it sit at room temperature for a few hours or microwave for 30 seconds for a fresh-baked taste.

Variations & Fun Twists

Want to switch things up? Here are some fun variations you can try:

🍊 Citrus Twist

• Swap blueberries for orange zest and white chocolate chips for a bright, citrusy version.

🍓 Mixed Berry Bliss

• Use a mix of strawberries, raspberries, and blackberries instead of just blueberries for a berry-packed treat.

🍫 Chocolate Lover’s Version

• Add mini chocolate chips into the cream cheese layer for a blueberry and chocolate combo.

🥥 Tropical Vibes

• Add shredded coconut to the cake batter and top with toasted coconut flakes for a summery feel.

🍯 Sugar-Free or Healthier Swap

• Use Greek yogurt instead of cream cheese for a lighter version.
• Swap honey or maple syrup for sugar in the glaze.

Tips & Tricks for Success

✔️ Use Fresh Blueberries When Possible: While frozen blueberries work, fresh ones hold their shape better and won’t bleed as much into the batter.

✔️ Don’t Overbake: The cake should be golden brown on top but still slightly soft in the center. It will continue to set as it cools.

✔️ Let the Cake Cool Before Glazing: If you drizzle the glaze too soon, it will melt into the cake instead of sitting on top.

✔️ Chill for an Even Better Texture: If you refrigerate the cake for a few hours before serving, the flavors meld together beautifully.

✔️ For an Extra Buttery Cake: Brush a little melted butter over the cake as soon as it comes out of the oven for an ultra-rich finish.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~290
Carbs	35g
Protein	4g
Fat	15g
Sugar	22g
Fiber	1g

FAQs for Blueberry Cream Cheese Butter Cake

Can I use frozen blueberries?

Yes! If using frozen blueberries, do not thaw them—just toss them in a little flour before adding them to prevent bleeding.

Can I make this cake ahead of time?

Absolutely! It stays fresh for up to 5 days in the fridge and can be frozen for up to 2 months.

Do I have to use a cake mix?

No, you can make your own butter cake from scratch, but using a mix saves time and still tastes amazing.

What can I substitute for walnuts?

You can swap them with pecans, almonds, or leave them out if you prefer a nut-free version.

Can I use a different glaze?

Of course! Try a cream cheese frosting, a powdered sugar dusting, or a vanilla drizzle instead.

Conclusion

There you have it—Blueberry Cream Cheese Butter Cake in all its glory! This cake is rich, creamy, and bursting with juicy blueberries, making it perfect for breakfast, dessert, or any special occasion.

It’s easy to make, stays moist for days, and is totally customizable—so feel free to get creative with your flavors!

Try this recipe and let me know what you think! Did you love it? Have any fun variations? Share your thoughts in the comments.