Banana Split Fruit Pizza

This dessert is colorful, creamy, and full of banana split flavor—just without the mess. It starts with a soft cookie crust, topped with sweet cream cheese frosting and layers of fresh fruit. I made it for a summer get-together, and everyone loved how fun and refreshing it was.

I love how the strawberries, bananas, and pineapple make it bright and juicy. The drizzle of chocolate syrup on top ties it all together, just like the classic sundae. It’s simple, beautiful, and always a crowd-pleaser.

If you’re craving something sweet, fruity, and easy to share, this Banana Split Fruit Pizza is perfect. Let’s make it together—it’s as delicious as it looks and so much fun to serve.

Why You’ll Love This Recipe

• Crowd Pleaser: Everyone loves the familiar flavors of a banana split in a fun new form.
• Beautiful Presentation: The colorful fruit arrangement makes an eye-catching centerpiece.
• Easy to Make: No baking skills needed beyond rolling out cookie dough.
• Customizable: Use whatever fresh fruit looks best at the market.
• Make-Ahead Friendly: Bake the cookie base a day early and assemble just before serving.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Chill Time: 10 minutes
• Total Time: About 45 minutes

Servings: This recipe makes one 12-inch fruit pizza, serving 8-10 people as a dessert. Want to feed more guests? Double the recipe and use two pizza pans.

Difficulty: Easy enough for beginners. Even kids can help arrange the fruit.

Required Kitchen Tools

• 12-inch pizza pan or large round baking sheet
• Mixing bowls
• Hand mixer or stand mixer
• Rolling pin
• Spatula
• Sharp knife for slicing fruit
• Small saucepan for chocolate sauce

Ingredients

This fruit pizza combines simple ingredients that come together to create something special. The buttery cookie base provides the perfect foundation, while the cream cheese layer adds richness without being too heavy. Fresh fruit brings natural sweetness and bright colors, and a drizzle of chocolate sauce ties it all together.

For the Cookie Base:

• Sugar cookie dough (homemade or store-bought)

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened to room temperature
• 1/4 cup sugar
• 1 teaspoon vanilla extract

For the Toppings:

• 2 bananas, sliced
• 1 cup fresh strawberries, sliced
• 1 cup fresh pineapple chunks
• 1/2 cup chopped nuts (walnuts or pecans work well)
• 4 ounces bittersweet chocolate
• 1/4 cup heavy cream

Variations for Banana Split Fruit Pizza

• Try Different Fruits: Add blueberries, kiwi slices, or mandarin oranges for more color.
• Use White Chocolate: Swap the bittersweet chocolate for white chocolate drizzle.
• Add Coconut: Sprinkle toasted coconut flakes over the top for tropical flavor.
• Make It Nutty: Use almond or hazelnut pieces instead of walnuts.
• Go Mini: Make individual fruit pizzas using a muffin tin and smaller portions of dough.

How to Make Banana Split Fruit Pizza Step-by-Step Instructions

1. Prepare the Cookie Base

Preheat your oven to 350°F. Roll out the sugar cookie dough on a lightly floured surface until it forms a 12-inch circle. Transfer the dough to your pizza pan and press it evenly across the surface.

2. Bake the Crust

Bake the cookie crust for 12-15 minutes until the edges turn light golden brown. The center should look set but still soft. Remove from the oven and let it cool completely on the pan.

3. Make the Cream Cheese Layer

While the crust cools, beat the softened cream cheese with sugar and vanilla until smooth and creamy. This takes about 2 minutes with a hand mixer. The mixture should be light and fluffy.

4. Spread the Cream Cheese

Once the cookie base is completely cool, spread the cream cheese mixture evenly across the surface. Leave a small border around the edge to show off the cookie crust.

5. Arrange the Fruit

Slice your bananas and strawberries. Arrange the fruit in sections or rings, creating a colorful pattern. Place the pineapple chunks in between the other fruits. Sprinkle the chopped nuts over everything.

6. Make the Chocolate Drizzle

In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped bittersweet chocolate. Let it sit for one minute, then stir until smooth and glossy.

7. Drizzle and Chill

Drizzle the warm chocolate sauce over the fruit pizza using a spoon or transfer it to a plastic bag with the corner snipped off. Refrigerate the pizza for at least 10 minutes to set the chocolate before slicing.

Serving and Decoration

Serve this fruit pizza cold or at cool room temperature. Slice it into wedges like a regular pizza using a sharp knife or pizza cutter. For parties, cut smaller pieces so guests can enjoy it as finger food.

The natural colors of the fruit make this dessert beautiful without extra decoration. For special occasions, add a few mint leaves for a pop of green, or dust the edges with powdered sugar.

Present the whole pizza on a cake stand or large platter before cutting. This lets everyone admire your work before digging in.

Storing Banana Split Fruit Pizza

• Cookie Base: Bake the crust up to 24 hours ahead. Store it wrapped in plastic wrap at room temperature.
• Assembled Pizza: Keep the finished pizza covered in the refrigerator for up to 4 hours before serving. After that, the bananas may darken.
• Leftovers: Store any remaining slices in an airtight container in the fridge for up to 1 day. The fruit stays fresh, but the cookie may soften slightly.

Tips and Tricks for Success

Keep Bananas Fresh: Brush banana slices with a little lemon juice to prevent browning if making ahead.

Room Temperature Cream Cheese: Softened cream cheese spreads much easier and creates a smoother layer.

Cool Completely: A warm cookie base will melt the cream cheese layer, so patience pays off here.

Drain Pineapple Well: Pat pineapple pieces dry with paper towels to avoid a watery topping.

Customize the Sweetness: Taste your cream cheese mixture and adjust the sugar based on how sweet your fruit is.

Use a Pizza Pan: A pan with a lip prevents the cookie dough from spreading too thin while baking.

Nutrition

Nutrient	Per Serving (1 slice)
Calories	320
Total Fat	18g
Saturated Fat	9g
Cholesterol	40mg
Sodium	180mg
Total Carbohydrates	38g
Dietary Fiber	2g
Sugars	24g
Protein	4g

Nutrition information is approximate and based on 10 servings

Banana Split Fruit Pizza FAQs

Can I use store-bought cookie dough? Yes, refrigerated sugar cookie dough works perfectly and saves time. Just roll it out to fit your pan.

How far ahead can I make this? Bake the cookie base up to a day ahead. Assemble the fruit pizza no more than 4 hours before serving to keep everything fresh.

What if I don’t have a pizza pan? Use a large round baking sheet or even a rectangular pan. Just shape your dough to fit.

Can I skip the chocolate drizzle? The chocolate adds that banana split feeling, but you can leave it off or use caramel sauce instead.

Why did my cream cheese layer slide off? Make sure the cookie base is completely cool before spreading the cream cheese. Warm cookies will melt the topping.

What other fruits work well? Blueberries, kiwi, mandarin oranges, raspberries, or blackberries all taste great on fruit pizza.

Conclusion

Banana Split Fruit Pizza brings together the best parts of a classic dessert in a fresh, shareable form. The combination of buttery cookie, creamy filling, fresh fruit, and chocolate drizzle creates layers of flavor and texture that make every bite interesting. This recipe proves that simple ingredients, when put together thoughtfully, can create something both beautiful and delicious.