Apple Pie Mini Cheesecake Bites

Craving a bite-sized dessert that combines the best of both worlds? These Apple Pie Mini Cheesecake Bites are the perfect combination of creamy cheesecake and warm, spiced apple pie, all in one delicious, handheld treat!

Imagine a smooth, creamy cheesecake filling on a buttery graham cracker crust, topped with sweet, cinnamon-spiced apples. The mini size makes these cheesecake bites perfect for sharing (or keeping all to yourself)!

These mini cheesecakes are the ultimate fall treat—perfect for parties, potlucks, or just a sweet snack at home. The combination of cheesecake and apple pie flavors is a winning combination that will leave everyone wanting more.

Ready to make these irresistible mini cheesecakes? Let’s bake up some Apple Pie Mini Cheesecake Bites and enjoy a delicious, bite-sized dessert today!

Why You’ll Love This Recipe

• Mini but Mighty: All the flavors of apple pie and cheesecake in a compact form that’s easy to grab and go.
• Perfect for Gifting or Entertaining: These bites look impressive but come together without fuss.
• Layered Flavor: From the spiced apple topping to the buttery crust, every bite delivers warm, balanced sweetness.

What You Need to Know Before You Start

Prep Time: 25 minutes
Bake Time: 18–20 minutes
Cooling + Chilling Time: 2–3 hours
Total Time: Around 3.5 hours including chill
Yield: Makes 12 mini cheesecakes
Difficulty: Beginner-friendly

These mini cheesecakes need time to chill fully to set, so it’s best to make them ahead if you’re planning to serve them for guests.

Required Kitchen Tools

• 12-cup muffin tin
• Cupcake liners (foil or paper)
• Food processor or rolling pin + plastic bag (for crushing graham crackers)
• Mixing bowls (at least 2)
• Hand or stand mixer
• Measuring cups and spoons
• Small saucepan
• Spoon or rubber spatula
• Cooling rack
• Optional: Piping bag or spoon for neater apple topping

Ingredients Breakdown

Here’s what you’ll need for each component:

Graham Cracker Crust

• 1 ¼ cups cinnamon graham crackers, crushed (about 10 crackers)
• 3 tablespoons butter, melted
• ¼ cup granulated sugar

Cheesecake Filling

• 16 oz cream cheese, softened (2 standard 8 oz blocks)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves

Cinnamon Streusel

• 6 tablespoons butter, cold and cubed
• ½ cup all-purpose flour
• ¾ cup old-fashioned oats
• ½ cup brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon

Apple Pie Topping

• 2 medium apples, peeled and diced
• 2 tablespoons butter, melted
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves

How to Make Apple Pie Mini Cheesecake Bites (Step-by-Step Instructions)

1. Prepare the Graham Cracker Crust

1. Preheat your oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, combine crushed cinnamon graham crackers, melted butter, and sugar. Mix until the texture feels like wet sand.
3. Spoon about 1 tablespoon of the mixture into each cupcake liner.
4. Press down firmly using the back of a spoon or the bottom of a small glass to form a compact crust layer.
5. Bake for 5 minutes, then set aside to cool slightly while you prepare the filling.

2. Make the Cheesecake Layer

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add sugar, and mix until fully combined and fluffy.
3. Add the eggs, one at a time, mixing gently after each addition to avoid adding too much air.
4. Stir in vanilla, cinnamon, nutmeg, and cloves until the batter is evenly blended.
5. Spoon the cheesecake filling over the cooled crusts, filling each liner about ¾ full. Use a spoon or small scoop to make this part neat.

3. Bake the Mini Cheesecakes

1. Bake in the preheated oven for 16–18 minutes, or until the centers are mostly set but still slightly jiggly in the middle.
2. Remove from the oven and allow to cool in the muffin tin for 30 minutes.
3. Then, transfer to a cooling rack and refrigerate for at least 2 hours or until fully chilled and firm.

4. Make the Cinnamon Streusel

1. While the cheesecakes chill, make the streusel.
2. In a bowl, combine cold butter cubes, flour, oats, brown sugar, granulated sugar, and cinnamon.
3. Use a pastry cutter, fork, or your fingers to blend until crumbly.
4. Spread the mixture on a parchment-lined baking sheet and bake at 350°F (177°C) for 10–12 minutes, or until lightly golden. Let it cool.

5. Prepare the Apple Pie Topping

1. In a small saucepan over medium heat, melt the butter.
2. Add the apples, sugar, brown sugar, cinnamon, nutmeg, and cloves.
3. Cook for about 6–8 minutes, stirring occasionally, until the apples are soft but still hold their shape. Let cool completely.

Serving and Decoration

Once the cheesecakes are fully chilled:

1. Top each mini cheesecake with a spoonful of cooled apple pie topping.
2. Sprinkle the crunchy streusel over the apples, gently pressing it down so it stays in place.
3. Optionally, you can add a light drizzle of caramel sauce or a dollop of whipped cream for a bakery-style finish.

They’re now ready to serve. Each bite delivers a layer of creamy cheesecake, warm cinnamon apple flavor, and a perfect streusel crunch.

How to Serve Apple Pie Mini Cheesecake Bites

These mini cheesecakes are great:

• At holiday gatherings like Thanksgiving or Christmas.
• As a make-ahead dessert for parties or potlucks.
• For afternoon tea or small bites at brunch.
• Just to treat yourself with something sweet and seasonal.

Serve cold or slightly chilled for the best texture and flavor.

Storing Apple Pie Mini Cheesecake Bites

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.
• Make Ahead: You can make all components a day ahead, assemble before serving.
• Freezing: Freeze without the topping for up to 1 month. Thaw overnight in the fridge, then top fresh.

Tips and Tricks for Success

• Don’t skip chilling: It’s essential for setting the cheesecake.
• Use foil liners: They help hold shape and peel off cleanly.
• Dice apples evenly: Small, uniform pieces cook evenly and sit better on top.
• Press crust firmly: A tight crust holds the layers together.

Nutrition (Per Mini Cheesecake)

Nutrient	Amount
Calories	285 kcal
Total Fat	18 g
Saturated Fat	10 g
Carbohydrates	28 g
Sugars	20 g
Protein	4 g
Fiber	1 g
Sodium	140 mg

(Note: Values are estimates and may vary slightly based on ingredient brands.)

Apple Pie Mini Cheesecake FAQs

Can I use store-bought apple pie filling?
Yes, if you’re short on time. Just be sure to dice it smaller so it fits well on the mini cheesecakes.

Can these be made gluten-free?
Yes. Use gluten-free graham crackers and oat flour in the streusel.

How long can they sit at room temperature?
No more than 1–2 hours, as they contain cream cheese. Keep chilled as much as possible.

Can I use silicone molds instead of liners?
Yes, but let the cheesecakes chill fully before gently popping them out.

Conclusion

These Apple Pie Mini Cheesecake Bites are one of those recipes that hit the sweet spot between cozy and classic. Every bite gives you the richness of cheesecake, the spice of warm apples, and the crunch of a streusel topping. I like to keep a batch on hand during the fall—they disappear fast at gatherings, and they’re just the right size to satisfy a craving.

If you try them, I’d love to hear how they turned out. Let your kitchen smell like apples and cinnamon—these little bites are worth the wait.