Reese’s Peanut Butter Cup Cheesecake

Oh wow, if you love Reese’s Peanut Butter Cups, you’re in for a real treat! This Reese’s Peanut Butter Cup Cheesecake is crazy good—like, can’t-stop-eating-it good. It’s rich, creamy, and packed with all that peanut butter and chocolate magic.

I’ve made a lot of cheesecakes, but this one? Oh man, it’s something special. A super smooth peanut butter cheesecake sits on a crunchy chocolate cookie crust. And just when you think it can’t get better—boom!—more Reese’s pieces on top.

Trust me, one bite and you’ll be hooked. It’s perfect for birthdays, holidays, or, honestly, just a random Tuesday when you need something sweet. I mean, who doesn’t want a cheesecake stuffed with candy?

So, are you ready to make the best cheesecake ever? Grab your mixing bowl, and let’s do this. You’re gonna love every single bite!

Why You’ll Love This Recipe

• Loaded with Reese’s Cups – Every layer has bits of your favorite peanut butter and chocolate candy.
• Ultra-Creamy Texture – Thanks to a perfect balance of cream cheese, sour cream, and peanut butter.
• No Water Bath Needed – This cheesecake bakes up beautifully without the hassle.
• Perfect for Peanut Butter Lovers – If you love peanut butter, this is your dream dessert.
• Make-Ahead Friendly – Cheesecake is even better after chilling overnight.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Chilling Time: At least 4 hours (preferably overnight)
• Total Time: About 5 hours

Servings:

This recipe makes one 9-inch cheesecake, serving 12-14 people.

Difficulty:

Moderate – A few steps involved, but nothing too tricky!

Required Kitchen Tools

To make this cheesecake, you’ll need:

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Rubber spatula
• Saucepan
• Measuring cups and spoons
• Parchment paper
• Knife for chopping Reese’s cups

Key Ingredients for Reese’s Peanut Butter Cup Cheesecake

Each layer of this cheesecake is packed with flavor. Here’s what you’ll need:

For the Graham Crust

• Graham Cracker Crumbs (2 cups / 250g) – The base of the crust, giving it that classic cheesecake texture.
• Roasted Peanuts (1/3 cup / 50g, finely chopped) – Adds a nutty crunch.
• Light Brown Sugar (1/4 cup / 50g) – For a slight caramelized sweetness.
• Creamy Peanut Butter (1/2 cup / 135g, melted) – Helps bind the crust while boosting peanut butter flavor.
• Butter (1/4 cup / 60g, melted) – Adds richness and holds everything together.
• Salt (1/4 tsp) – A pinch enhances the flavors.

For the Peanut Butter Cheesecake Batter

• Full-Fat Cream Cheese (3 packs, 227g each, room temp) – The base of the cheesecake; full-fat is key for creaminess.
• Full-Fat Sour Cream (1 cup / 227g, room temp) – Adds a smooth, velvety texture.
• Light Brown Sugar (1 cup / 200g) – Sweetens and complements the peanut butter.
• Vanilla Extract (1 tbsp) – Enhances the overall flavor.
• Himalayan Salt (1/2 tsp) – Balances sweetness.
• Large Eggs (5, room temp) – Helps bind everything together.
• Tapioca Starch (3 tbsp) – Prevents cracks and keeps the filling silky smooth.

For Flavoring the Cheesecake Batter

• Unsweetened Chocolate (1 cup / 150g, finely chopped) – Swirled into the batter for chocolate goodness.
• Creamy Peanut Butter (1 cup / 270g) – The star ingredient, making this cheesecake ultra-rich.

For the Peanut Butter Caramel

• Sweetened Condensed Milk (1 can / 397g) – Forms the base of the caramel.
• Butter (1/4 cup / 60g) – Adds richness.
• Light Brown Sugar (1/2 cup / 100g) – Sweetens and deepens the caramel flavor.
• Creamy Peanut Butter (1-1/4 cup / 335g) – Makes it extra luscious.
• Whole Milk (1/2 cup / 120ml) – Helps achieve the perfect consistency.
• Vanilla Extract (1 tbsp) – Rounds out the flavor.

For the Add-Ins and Topping

• Reese’s Peanut Butter Cups Minis (1 bag / 226g) – Folded into the batter for bursts of peanut butter chocolate.
• Reese’s Peanut Butter Cups Miniatures (20 pieces, halved) – For decorating the top.
• Chopped Roasted Peanuts (1/2 cup / 75g) – Adds crunch.
• Melted Semi-Sweet Chocolate (3-4 tbsp) – Drizzled over the top for extra indulgence.
• Leftover Peanut Butter Caramel – Poured over the cheesecake for the ultimate finish.

Step-by-Step Instructions

Now, let’s get into the details of making this epic Reese’s Peanut Butter Cup Cheesecake! Follow these steps carefully for the best results.

Step 1: Prepare the Graham Crust

1. Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, finely chopped peanuts, brown sugar, and salt.
3. Pour in the melted peanut butter and butter, stirring until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of the prepared pan, using the back of a spoon or a flat-bottomed glass.
5. Bake for 8-10 minutes, then let cool while preparing the filling.

Step 2: Make the Peanut Butter Cheesecake Batter

1. In a large bowl, beat the cream cheese on medium speed until smooth and creamy (about 2 minutes).
2. Add the sour cream, brown sugar, vanilla extract, and salt. Beat until fully combined.
3. Add the eggs, one at a time, mixing on low speed after each addition. Do not overmix.
4. Mix in the tapioca starch until just incorporated.
5. Divide the batter into two bowls:
   • In one bowl, fold in melted peanut butter.
   • In the other bowl, fold in melted unsweetened chocolate.
6. Fold in Reese’s Peanut Butter Cup Minis into the peanut butter batter.

Step 3: Swirl the Batters

1. Pour the peanut butter cheesecake batter into the cooled crust.
2. Add dollops of the chocolate cheesecake batter on top.
3. Use a butter knife to gently swirl the two batters together to create a marbled effect.

Step 4: Bake the Cheesecake

1. Reduce oven temperature to 325°F (163°C).
2. Wrap the outside of the springform pan with two layers of foil to prevent leaks.
3. Place the pan in a large roasting pan and fill the roasting pan with hot water, halfway up the sides of the springform pan (this helps prevent cracks).
4. Bake for 55-65 minutes, until the edges are set and the center still has a slight jiggle.
5. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
6. Remove from the oven, then transfer to the fridge to chill for at least 4 hours (preferably overnight).

Step 5: Add the Finishing Touches

Once your cheesecake is fully chilled, it’s time to make it even more irresistible!

1. Warm the leftover Peanut Butter Caramel and pour it evenly over the chilled cheesecake.
2. Melt the semi-sweet chocolate chips and drizzle over the caramel for a beautiful contrast.
3. Decorate with halved Reese’s Miniatures around the edge of the cheesecake.
4. Sprinkle chopped roasted peanuts over the top for extra crunch.
5. Scatter additional Reese’s Peanut Butter Cup Minis for more candy goodness.

Now, you have a stunning Reese’s Peanut Butter Cup Cheesecake ready to serve!

How to Serve Reese’s Peanut Butter Cup Cheesecake

This decadent cheesecake is rich, so small slices go a long way! Here are some fun ways to serve it:

• With Whipped Cream – A light and fluffy contrast to the dense cheesecake.
• Drizzled with Chocolate Sauce – Because more chocolate is always a good idea!
• Paired with Vanilla Ice Cream – The cool, creamy vanilla balances the bold peanut butter.
• Topped with Extra Reese’s Cups – Because why not go all out?

Storage and Meal Prep Tips

Cheesecake keeps beautifully when stored properly. Here’s how to keep it fresh:

Refrigerator Storage

• Store leftover cheesecake in an airtight container in the fridge for up to 5 days.
• Keep it covered to prevent it from absorbing fridge odors.

Freezing Instructions

• Wrap individual slices tightly in plastic wrap and place them in an airtight container.
• Freeze for up to 3 months.
• When ready to eat, thaw in the refrigerator overnight before serving.

Variations for Reese’s Peanut Butter Cup Cheesecake

Want to put your own twist on this dessert? Try these fun variations:

• Triple Chocolate Version – Replace half of the peanut butter in the batter with melted dark chocolate for an extra-rich flavor.
• Oreo Peanut Butter Cheesecake – Swap the graham cracker crust for a crushed Oreo crust.
• Salted Caramel Topping – Instead of peanut butter caramel, drizzle the cheesecake with salted caramel sauce.
• Crunchy Peanut Butter Swap – Use crunchy peanut butter instead of creamy for added texture.
• Mini Cheesecakes – Bake in a muffin tin for individual servings (adjust baking time to about 20-25 minutes).

Tips and Tricks for Success

• Use Full-Fat Dairy – This keeps your cheesecake creamy and prevents a grainy texture.
• Don’t Overmix the Batter – Overmixing can introduce too much air, leading to cracks.
• Cool Gradually – Let the cheesecake cool in the oven before moving it to the fridge to prevent cracking.
• Use Room Temperature Ingredients – Cream cheese, eggs, and sour cream blend more smoothly when not cold.
• Clean Your Knife Between Slices – For neat slices, wipe your knife with a warm, damp cloth between cuts.

Nutrition Information

Here’s an estimate per slice (based on 12 servings):

Nutrient	Amount
Calories	~580
Carbs	48g
Protein	12g
Fat	38g
Sugar	36g
Fiber	2g

FAQs for Reese’s Peanut Butter Cup Cheesecake

Why did my cheesecake crack?

Overmixing, skipping the water bath, or cooling too quickly can cause cracks. To fix, spread a thin layer of peanut butter caramel over the top!

Can I make this cheesecake without a water bath?

Yes, but a water bath helps prevent cracks. If skipping, bake at a lower temperature (300°F) and watch carefully.

Can I use a different crust?

Absolutely! Try an Oreo crust for extra chocolate flavor.

How do I know when the cheesecake is done?

It should look set around the edges but slightly wobbly in the center. It will firm up as it cools.

Conclusion

This Reese’s Peanut Butter Cup Cheesecake is the ultimate peanut butter-chocolate dessert! With a creamy peanut butter filling, swirls of chocolate, and a peanut butter caramel topping, it’s rich, indulgent, and packed with Reese’s goodness. Whether you’re making it for a special occasion or just because—this cheesecake is guaranteed to impress!