Salted Caramel Fudge Truffles

Okay, these Salted Caramel Fudge Truffles? They’re rich, creamy, and melt-in-your-mouth good. Sweet caramel and deep chocolate with a hint of sea salt—so fancy, but super easy.

I made them for a little gift box, and they were the first thing gone. That soft fudge center with a salty finish? Total perfection.

No baking, no stress. Just melt, mix, and roll. Let’s make a batch together—you’re gonna want to keep these all for yourself!

Why You’ll Love This Recipe

• Rich, Creamy Caramel Core: The base fudge is cooked until thick and luscious, creating a decadent center that melts slowly on your tongue.
• Perfect Balance of Flavors: Sweetened condensed milk and white chocolate make the truffle interior rich, while the sea salt cuts through the sweetness, adding complexity and a satisfying finish.
• No Bake, No Fuss: These truffles come together entirely on the stovetop. The hardest part is waiting for them to chill.
• Versatile & Gift-Worthy: You can coat them in dark chocolate, milk chocolate, or even white chocolate and decorate them with crushed nuts or a dusting of cocoa for variety. They keep well, making them excellent for sharing.
• Beginner-Friendly: No candy thermometer needed. Just stir, melt, and chill. It’s a great starter recipe for those new to making confections at home.

What You Need to Know Before You Start

Prep Time & Chill Time

• Hands-On Prep: About 20 minutes, mostly involving melting, mixing, and forming the fudge.
• Chill Time: At least 1 hour, to allow the fudge to firm up enough for rolling.
• Dipping Time: Add another 15–20 minutes if you plan to coat them in chocolate.
• Total Time: Around 1 hour 20 minutes, including passive chilling.

Yield

• Makes approximately 24 truffles, depending on the size you roll. If you go with smaller teaspoon-sized portions, you may get up to 30.

Skill Level

• Easy. This recipe doesn’t require baking, tempering, or special tools. It’s ideal for beginners, yet satisfying enough for experienced home cooks who enjoy crafting confections.

Required Kitchen Tools

To make the process smooth and enjoyable, gather these tools beforehand:

• Medium Saucepan: For melting butter, sugar, and milk.
• Silicone Spatula or Wooden Spoon: To stir the mixture as it thickens.
• Heatproof Mixing Bowl: For melting and dipping the chocolate coating.
• Whisk: Helpful for breaking up any lumps in the caramel base.
• Measuring Cups and Spoons: Accurate measurements are key to a good set.
• Baking Sheet or Tray: For placing the rolled truffles and letting them set.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Spoon or Cookie Scoop: Keeps the truffles uniform in size for even coating and pretty presentation.

Ingredients for Salted Caramel Fudge Truffles

Each component contributes to the overall texture and flavor. Here’s a breakdown of why each ingredient matters:

• Unsalted Butter (60g or ¼ cup): Adds richness and helps the caramel mixture thicken. Using unsalted butter allows you to control the salt levels better.
• Brown Sugar (90g or ½ cup): Brings that deep molasses sweetness that defines a classic caramel flavor.
• Sweetened Condensed Milk (240ml or 1 cup): Thick and sweet, this helps form the creamy body of the fudge and ensures a smooth texture.
• White Chocolate (150g or 1 cup, chopped): Adds richness and helps the mixture set up firmly when cooled. It also enhances the creamy mouthfeel.
• Sea Salt (½ tsp or to taste): Brings out the flavor of the caramel and adds contrast. You can use flaky sea salt for garnish as well.
• Dark or Milk Chocolate (300g or 2 cups): Used for coating. Choose high-quality chocolate that melts smoothly and hardens with a nice snap.
• Crushed Peanuts or Hazelnuts (optional): For topping or mixing in—adds texture and a nutty depth.

Variations for Salted Caramel Fudge Truffles

These truffles are easily customizable to match your taste or the occasion. Here are a few ideas:

• Nutty Crunch: Stir in ¼ cup of finely chopped roasted hazelnuts or almonds before chilling the fudge mixture for added texture.
• Espresso Boost: Add 1 teaspoon of instant espresso powder to the caramel mixture to enhance the chocolate flavor and give the truffles a coffee twist.
• White Chocolate Shell: Swap the dark or milk chocolate coating with white chocolate for a sweeter, more delicate finish.
• Spiced Caramel: Sprinkle a pinch of cinnamon or cardamom into the fudge mixture for subtle warmth and depth.
• Coconut Coating: After dipping in chocolate, roll each truffle in finely shredded coconut for a tropical flair.
• Alcohol Infused: Stir in 1 tablespoon of Irish cream or bourbon into the warm fudge mixture before chilling (adults only).

How to Make Salted Caramel Fudge Truffles Step-by-Step Instructions

1. Cook the Caramel Fudge Base

Place the unsalted butter and brown sugar in a medium saucepan over medium heat. Stir gently until the butter melts and the sugar begins to dissolve—about 2–3 minutes.

2. Add the Condensed Milk

Pour in the sweetened condensed milk and whisk until fully combined. Keep the heat medium-low and stir constantly to prevent the mixture from burning. After about 5–7 minutes, it should thicken and start to pull away slightly from the sides of the pan.

Tip: Watch closely here. You want the mixture thick enough to hold its shape once cooled, but not overly stiff.

3. Melt in the White Chocolate

Remove the pan from the heat. Stir in the white chocolate until completely melted and smooth. It will help the mixture set firmly once chilled.

4. Season and Cool

Stir in the sea salt, adjusting to your preferred level of saltiness. Pour the mixture into a parchment-lined baking dish or shallow container and smooth it out. Let it cool at room temperature for 15–20 minutes, then transfer to the refrigerator to chill for at least 1 hour or until firm.

5. Roll the Truffles

Once the fudge is firm, use a small spoon or cookie scoop to portion out balls. Roll them gently between your palms to create smooth, round truffles. Place them on a parchment-lined tray.

Tip: If the mixture sticks to your hands, dust your palms lightly with powdered sugar or cocoa powder.

6. Coat with Chocolate

Melt the dark or milk chocolate in a heat-safe bowl over a pan of simmering water (or microwave in 30-second bursts, stirring in between). Dip each truffle into the melted chocolate using a fork or skewer, letting the excess drip off before placing it back on the tray.

7. Finish with Salt or Toppings

Before the chocolate sets, sprinkle each truffle with a pinch of flaky sea salt or your choice of toppings (nuts, coconut, or crushed candies).

8. Let Set

Allow the chocolate coating to fully harden at room temperature or in the fridge for 10–15 minutes.

Serving and Decoration

Salted Caramel Fudge Truffles are naturally elegant, but a few thoughtful touches can enhance their presentation:

• Serve on a Decorative Plate: Line a small tray or plate with parchment paper or gold foil for a clean, polished look.
• Use Mini Cupcake Liners: Place each truffle in a mini paper cup to make them easier to handle, especially for gifting or parties.
• Drizzle with Chocolate: After dipping, drizzle leftover chocolate across the tops in a zigzag motion for a professional finish.
• Holiday Twist: Use colored sprinkles, edible glitter, or crushed peppermint during festive seasons to match the occasion.

How to Serve Salted Caramel Fudge Truffles

These truffles are best served:

• At room temperature, where the centers are soft and creamy but the shell stays crisp.
• Alongside coffee or tea, as a small after-dinner sweet.
• In dessert platters or gift boxes, paired with other confections like chocolate bark or cookies.

Storing Salted Caramel Fudge Truffles

• Refrigerator: Store truffles in an airtight container for up to 10 days. Separate layers with parchment paper to prevent sticking.
• Freezer: Freeze in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Good for up to 2 months. Thaw in the fridge overnight before serving.
• Room Temperature: If your home is cool and dry, you can keep them at room temp in a sealed container for up to 3 days, but refrigeration is recommended to preserve texture.

Tips and Tricks for Success

• Don’t Overcook the Caramel: Stop heating as soon as the mixture thickens and starts pulling from the edges. Overcooking can lead to a grainy or dry fudge.
• Chill Thoroughly Before Rolling: If the mixture is too soft, rolling will be messy. Give it time to firm up in the fridge.
• Use High-Quality Chocolate: The better your chocolate, the smoother the shell and richer the flavor.
• Work Quickly While Dipping: The chocolate may begin to set fast. You can reheat gently if needed to maintain a smooth dipping consistency.
• Keep a Damp Cloth Handy: Sticky fingers from rolling can be a challenge. Wipe your hands between batches to keep things neat.

Nutrition

Here’s an approximate breakdown for 1 truffle (out of 24):

Nutrient	Amount
Calories	120 kcal
Fat	7g
Saturated Fat	4g
Carbohydrates	13g
Sugar	12g
Protein	1g
Sodium	60mg
Fiber	1g

Note: Nutrition info may vary based on exact ingredients and portion size.

Salted Caramel Fudge Truffles FAQs

Can I use milk chocolate instead of dark?
Yes. Milk chocolate creates a sweeter coating and pairs nicely with the salty caramel center.

Can I make these ahead?
Absolutely. These truffles keep well in the fridge for up to 10 days or in the freezer for up to 2 months.

Do I have to use white chocolate in the filling?
White chocolate helps the caramel mixture set. You can reduce the amount slightly, but skipping it may lead to a softer, less stable fudge.

Can I skip the salt on top?
You can, but the salt balances the sweetness. Even a small pinch makes a difference in flavor.

Conclusion

Salted Caramel Fudge Truffles are a satisfying blend of creamy caramel, smooth chocolate, and a gentle hint of sea salt. They’re simple to make, look beautiful on a dessert tray, and have the kind of rich, crowd-pleasing flavor that makes them hard to resist. Whether you’re gifting them or keeping a stash in the fridge for yourself, these little treats are worth every step.