Banana Pudding Tiramisu with Caramel

Looking for a unique twist on two classic desserts? This Banana Pudding Tiramisu with Caramel combines the creamy goodness of banana pudding and the rich, indulgent layers of tiramisu, all drizzled with sweet, velvety caramel!

Imagine layers of creamy banana pudding and mascarpone filling, layered between soft ladyfingers soaked in coffee, all topped with a luscious caramel sauce. The fusion of banana and coffee flavors with the smooth caramel makes each bite a deliciously rich experience.

This dessert is perfect for those who love banana pudding and tiramisu but want something new and exciting. Whether for a dinner party, family gathering, or just to treat yourself, this dessert will definitely steal the show!

Ready to try this decadent fusion dessert? Let’s whip up this Banana Pudding Tiramisu with Caramel and enjoy a rich, creamy, and indulgent treat today!

Why You’ll Love This Recipe

• Easy No-Bake Layers: No oven needed. Just mix, layer, chill, and serve.
• Perfectly Sweet: The banana pudding and caramel blend to create the perfect level of sweetness—nothing overpowering.
• Family Favorite: This is one of those desserts that disappears fast at parties. Everyone—from toddlers to grandparents—loves it.
• Make-Ahead Friendly: Chill it a few hours ahead or even overnight for the best texture.

What You Need to Know Before You Start

Prep Time & Chill Time:
Prep Time: 25 minutes
Chill Time: 4 hours or overnight
Total Time: ~4 hours 25 minutes

Servings:
Makes 8 to 10 generous servings, depending on the size of your dish.

Difficulty:
Very easy. No baking or cooking involved. Perfect for beginners or when you want a no-stress dessert.

Required Kitchen Tools

• 9×9-inch or 9×13-inch baking dish (depending on how tall you want the layers)
• Large mixing bowl
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Whisk
• Offset spatula or spoon (for spreading)

Ingredients for Banana Pudding Tiramisu with Caramel

Here’s everything you’ll need to build this decadent chilled dessert (see the full quantities in the recipe card at the end):

• Ladyfingers: Fresh-baked or packaged. Go with gluten-free if needed.
• Banana pudding mix: Instant banana pudding makes this super easy.
• Cream cheese: Softened to room temperature for a smooth blend.
• Milk: Whole milk works best, but if dairy-free, choose a thicker alternative like Ripple.
• Sliced banana: Fresh, ripe bananas for layering.
• Caramel sauce: Use store-bought or homemade for that rich, buttery finish.
• Vanilla extract (optional): Adds depth to the cream mixture.

Variations for Banana Pudding Tiramisu

• Add Whipped Topping: Layer in whipped cream or fold it into the cream cheese layer for extra fluff.
• Use Dulce de Leche: Swap caramel sauce for dulce de leche for a thicker, more intense sweetness.
• Add Crushed Cookies: Layer in some crushed vanilla wafers or graham crackers for a bit of crunch.
• Use Chocolate Drizzle: Caramel not your thing? A little chocolate syrup goes surprisingly well with banana.
• Make it Boozy (Adults Only): Brush ladyfingers with banana liqueur or a splash of rum before layering.

How to Make Banana Pudding Tiramisu Step-by-Step Instructions

1. Make the Banana Pudding

In a large bowl, whisk together the instant banana pudding mix and milk until thickened—about 2 to 3 minutes. Set aside to let it firm up slightly while you prep the rest.

2. Prepare the Cream Layer

In another bowl, beat the cream cheese until smooth and creamy. Fold in about one cup of the banana pudding mixture to lighten it up. This makes the tiramisu layers extra velvety.

3. Assemble the First Layer

Place a single layer of ladyfingers on the bottom of your dish. You don’t need to soak them—this version skips the espresso. If you want softer layers, lightly brush them with milk.

4. Add Banana Slices

Lay down a layer of sliced bananas over the ladyfingers. Make sure to cover as much surface area as you can without overlapping too much.

5. Spread the Cream Cheese Layer

Gently spread the cream cheese and pudding blend over the bananas using an offset spatula. Make sure to go all the way to the edges.

6. Drizzle with Caramel

Now for the fun part—drizzle caramel sauce generously over the cream layer. You don’t need to measure it exactly, just enough to get that sweet, buttery flavor in each bite.

7. Repeat Layers

Repeat the layers: ladyfingers, banana slices, cream, and caramel. Depending on your dish size and banana count, you can go for 2 or 3 layers.

8. Top It Off

Finish with a final layer of cream and a heavy drizzle of caramel on top. You can use a toothpick to swirl it around for a marbled look if you like.

9. Chill

Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This helps everything set and lets the flavors come together.

How to Serve Banana Pudding Tiramisu

• Chilled: Always serve cold straight from the fridge.
• In Jars: For parties, layer the tiramisu in small jars or cups.
• With Extra Caramel: Offer a small dish of caramel on the side for guests to add more if they like.
• Topped with Crushed Cookies: Add crushed vanilla wafers or butter cookies right before serving for crunch.

Storing Banana Pudding Tiramisu

• Refrigerator: Store in an airtight container or covered dish in the fridge for up to 4 days. The bananas may begin to brown after a couple of days, but the flavor stays great.
• Freezer (Not Recommended): This dessert doesn’t freeze well due to the bananas and pudding texture. It’s best enjoyed fresh or within a few days.
• Make Ahead: You can assemble this the night before serving. In fact, it tastes better the next day after chilling overnight.

Tips and Tricks for Success

• Use Ripe Bananas: Slightly speckled bananas are best. They’re sweet and soft but not mushy.
• Room Temperature Cream Cheese: This is key for a smooth, lump-free filling. Cold cream cheese won’t mix evenly.
• Don’t Overdo the Caramel: It adds richness, but too much can overpower the pudding and make it soggy.
• Layer Neatly: Use an offset spatula or back of a spoon to smooth layers for a clean look when slicing.
• Chill Long Enough: Give the tiramisu at least 4 hours in the fridge—overnight is even better for firm layers and full flavor.

Nutrition Information

Here’s an estimate per serving (based on 10 servings):

Nutrient	Amount
Calories	~320
Total Fat	14g
Saturated Fat	8g
Cholesterol	35mg
Sodium	220mg
Total Carbohydrates	42g
Dietary Fiber	1g
Sugars	28g
Protein	5g
Vitamin A	6% DV
Calcium	10% DV
Iron	4% DV

Note: Nutrition may vary based on specific ingredients used.

Banana Pudding Tiramisu FAQs

Q: Can I use homemade banana pudding instead of instant?
Yes, you can use homemade pudding if it’s thick enough to layer. Just make sure it cools completely first.

Q: What can I use instead of ladyfingers?
Try vanilla wafers or soft sponge cake slices if ladyfingers aren’t available.

Q: Can I make it dairy-free?
Yes—use dairy-free milk (like Ripple), plant-based cream cheese, and a dairy-free caramel.

Q: Will the bananas brown?
A little, over time. To slow browning, brush slices with lemon juice before layering.

Conclusion

This Banana Pudding Tiramisu with Caramel is one of those recipes you’ll keep coming back to. It’s easy, make-ahead, and crowd-pleasing, with layers of cool pudding, soft bananas, sweet cream cheese, and that buttery drizzle of caramel tying it all together.

Whether you’re feeding a group or just treating yourself, it hits the spot without turning on the oven.