Gooey Chocolate Chip Cookie Dough Brownie Bars

Craving the best of both worlds? These Gooey Chocolate Chip Cookie Dough Brownie Bars combine chewy chocolate chip cookie dough with fudgy brownies in one irresistible treat!

Picture this: a layer of rich, fudgy brownies topped with soft, gooey chocolate chip cookie dough, and baked to perfection. Each bite gives you the best of both cookies and brownies, all in one delicious bar.

These bars are the ultimate dessert for anyone who loves decadent, indulgent treats. The gooey center and perfectly baked edges will have you reaching for another, and another, and another!

Ready to satisfy your sweet tooth? Grab your ingredients and bake these Gooey Chocolate Chip Cookie Dough Brownie Bars—your new favorite dessert awaits!

Why You’ll Love This Recipe

• Reader Favorite: These bars are a crowd-pleaser! One reader raved, “These are the best thing I’ve ever baked—super gooey and full of flavor.”
• Chocolate Lovers’ Dream: With a fudgy brownie base and the sweet bite of chocolate chip cookie dough, you get two desserts in every bite.
• Easy to Make: No need for complicated techniques. Everything comes together in one bowl for the cookie dough, and the brownie base is a breeze.
• Versatile Dessert: Perfect for baking parties, potlucks, or when you just need a quick sweet treat to satisfy your chocolate cravings.
• Family-Friendly: Even the kids will love helping layer the cookie dough and brownie batter!

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes (plus cooling time)

Servings:
This recipe makes about 12 bars—enough for a small group, but feel free to double the batch if you’re serving a crowd!

Difficulty:
Easy! These bars are beginner-friendly but feel like a gourmet treat, so even experienced bakers will love them.

Required Kitchen Tools

• Mixing Bowls: To combine the brownie batter and cookie dough.
• 9×9-inch Baking Pan: For baking the bars.
• Electric Mixer or Hand Mixer: To make mixing the cookie dough and brownie batter easy.
• Parchment Paper: To line the baking pan for easy removal of the bars after baking.

Ingredients for Gooey Chocolate Chip Cookie Dough Brownie Bars

These gooey bars are made with simple ingredients you likely already have in your kitchen:

For the Brownie Base:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) all-purpose flour
• 1/4 cup (30g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (90g) semisweet chocolate chips (for extra gooeyness)

For the Cookie Dough Topping:

• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup (180g) semisweet chocolate chips (for the dough)

Variations for Gooey Chocolate Chip Cookie Dough Brownie Bars

• Add Nuts: Stir in 1/2 cup of chopped walnuts or pecans into the brownie base for added crunch.
• Use Milk Chocolate: If you’re more of a milk chocolate fan, swap semisweet chips for milk chocolate chips for a sweeter twist.
• Peanut Butter Swirl: Drizzle some peanut butter on top of the brownie base before adding the cookie dough for an extra creamy flavor.
• Cookie Dough Only: If you’re a cookie dough fan, you can skip the brownie base and make just the cookie dough part. Bake it in a smaller pan for delicious, edible cookie dough bars!

How to Make Gooey Chocolate Chip Cookie Dough Brownie Bars Step-by-Step Instructions

1. Prepare the Brownie Base

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper for easy removal.

In a mixing bowl, combine the melted butter and granulated sugar, then stir until smooth. Add in the eggs and vanilla extract, mixing until well combined. Sift together the flour, cocoa powder, salt, and baking powder, then fold them into the wet ingredients. Finally, stir in the semisweet chocolate chips. Spread this brownie batter evenly in the bottom of the prepared pan.

2. Prepare the Cookie Dough Topping

In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, salt, and baking soda, mixing until just combined. Stir in the chocolate chips until evenly distributed.

Scoop spoonfuls of the cookie dough and drop them on top of the brownie batter. You don’t need to spread it out completely, as the dough will spread as it bakes, but make sure to cover most of the surface.

3. Bake

Place the pan in the oven and bake for 30-35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out with a few moist crumbs. The center should remain a bit soft and gooey—this is what makes the bars so deliciously chewy!

Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

4. Cool and Slice the Bars

Once your Gooey Chocolate Chip Cookie Dough Brownie Bars have cooled slightly, it’s time to cut them into squares. For best results, let the bars cool completely before slicing them. This helps the cookie dough and brownie layers firm up, making it easier to cut clean slices. Use a sharp knife to cut them into 12 bars, or if you want larger portions, cut them into 9 squares.

5. Serve and Enjoy

These bars are perfect on their own, but here are a few serving suggestions if you want to make them even more indulgent:

• A la Mode: Serve the bars with a scoop of vanilla or chocolate ice cream on top.
• Topped with Whipped Cream: Add a dollop of whipped cream for a lighter, fluffy contrast to the rich bars.
• With Fruit: A handful of fresh raspberries or strawberries on the side can provide a nice balance to the sweetness of the bars.

Storing Gooey Chocolate Chip Cookie Dough Brownie Bars

If you manage to have leftovers (which is unlikely), here’s how to store them:

• Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
• In the Fridge: If you want them to last longer, refrigerate them for up to 5 days.
• Freezing: You can freeze these bars by wrapping each one individually in plastic wrap, then placing them in a freezer-safe bag. They’ll keep for up to 2 months. To thaw, just leave them at room temperature for a couple of hours.

Tips and Tricks for Success

• Don’t Overbake: The gooey texture comes from underbaking the bars just slightly. If the toothpick comes out too clean, you’ve overbaked them.
• Cookie Dough Consistency: If your cookie dough is too soft, chill it for 30 minutes before placing it on the brownie batter.
• Check the Oven: All ovens bake differently, so keep an eye on the bars towards the end of the baking time. If they’re starting to brown too much, cover the pan loosely with aluminum foil and continue baking until done.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	290
Total Fat	15g
Saturated Fat	8g
Cholesterol	45mg
Sodium	90mg
Total Carbohydrates	40g
Dietary Fiber	2g
Sugars	28g
Protein	3g

Gooey Chocolate Chip Cookie Dough Brownie Bars FAQs

1. Can I make these bars in advance?

Yes! You can make these bars a day ahead of time. Let them cool completely and store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 5 days if you prefer a firmer texture.

2. Can I freeze these bars?

Yes, these bars freeze wonderfully! Wrap each bar individually in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to eat them, let them thaw at room temperature for a few hours or microwave for 20-30 seconds.

3. Can I use a different type of chocolate?

Absolutely! You can substitute semisweet chocolate chips with milk chocolate, white chocolate, or even peanut butter chips for a different flavor profile. Be sure to adjust the sweetness based on your preference.

4. Can I add other mix-ins to the brownie or cookie dough layers?

Yes, feel free to add your favorite mix-ins. For the brownie base, you can try adding crushed Oreos, chopped nuts, or a swirl of peanut butter. For the cookie dough topping, you can mix in M&Ms, butterscotch chips, or even sprinkles for a fun touch.

5. What’s the best way to cut these bars?

To get clean slices, make sure the bars are completely cooled before cutting. Use a sharp knife and wipe it with a damp cloth between cuts to keep the pieces neat and clean.

6. Can I bake these bars in a different-sized pan?

If you use a different-sized pan, the baking time will likely change. A larger pan will make the bars thinner, so check for doneness earlier. A smaller pan will make them thicker and may require a longer baking time. Keep an eye on them to make sure they don’t overbake.

7. How do I know when they are done?

The bars are done when the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs. The center should remain slightly soft and gooey for that perfect chewy texture.

8. Can I make these bars gluten-free?

Yes! To make these bars gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Be sure to use a reliable blend that includes xanthan gum to help bind the ingredients together.

9. Why are my bars not as gooey as I expected?

If your bars are not as gooey as you’d like, they may have been overbaked. To ensure a gooey texture, don’t bake them for too long. The center should look slightly underdone, but it will firm up as the bars cool.

10. Can I skip the cookie dough topping?

While the cookie dough topping is what makes this recipe unique, you can skip it if you’d like. You’ll be left with a simple brownie that’s still rich and delicious, though it won’t have that cookie dough layer.

Conclusion

These Gooey Chocolate Chip Cookie Dough Brownie Bars are the perfect dessert for anyone who loves a combination of rich brownies and sweet cookie dough. They’re easy to make, perfect for sharing, and sure to satisfy any chocolate cravings. Whether you enjoy them on their own, with ice cream, or as part of a sundae, these bars are a fun and delicious treat that will impress anyone who tries them.