Peach Dump Cake

Have you ever craved something sweet, but didn’t want to spend hours in the kitchen? Well, let me tell you about my go-to dessert – Peach Dump Cake! It’s so easy, even your kids can make it, and trust me, they’ll love it.

This cake is a dream come true for anyone who loves peaches. You just dump a few simple ingredients in a pan, pop it in the oven, and you’re done! No mixing, no fuss, just a warm, comforting dessert that’s perfect for any day of the week.

You can enjoy it with a scoop of vanilla ice cream or just on its own, and every bite is like a little taste of summer. If you want a dessert that’s quick, delicious, and crowd-pleasing, this Peach Dump Cake is for you!

Why You’ll Love This Recipe

• Reader Favorite: “Easy, quick, and absolutely delicious—this is my go-to dessert!”
• Crispy, Buttery Topping: The golden, crumbly topping pairs perfectly with the juicy peach filling.
• Minimal Effort: Just dump everything in, spread it out, and bake—no need for mixing or fancy techniques.
• Customizable: Use fresh, frozen, or canned peaches depending on availability, and you can easily adjust for dietary preferences.
• Perfect for Any Occasion: Whether you’re feeding a crowd or craving a personal indulgence, this peach dump cake is sure to be a hit.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: About 55 minutes

Servings:

This recipe yields about 9 servings. Need more? Simply double the ingredients and bake in a larger dish.

Difficulty:

Super easy! This is a beginner-friendly recipe with minimal steps required.

Required Kitchen Tools

Before you start, make sure you have these tools on hand to prepare this delicious dessert:

• 9×13-inch Baking Dish: Essential for this recipe’s proportions.
• Can Opener: For opening the cans of peach pie filling.
• Knife: For slicing fresh peaches if you prefer using fresh fruit.
• Measuring Cups & Spoons: For accurate ingredients.

Ingredients for Peach Dump Cake

Here’s what you’ll need to make this flavorful dessert (exact measurements are in the recipe card below):

• Peach Pie Filling (2 cans): The base of the cake that provides a juicy and sweet filling.
• Yellow Cake Mix (1 box): The perfect topping that bakes into a light, golden crust.
• Cinnamon (1 teaspoon): Adds a warm, comforting spice to balance the sweetness of the peaches.
• Salted Butter (¾ cup, 1 ½ sticks): Adds richness and helps create a golden, crispy topping.
• Walnuts or Pecans (optional, 1 cup): For extra texture and crunch, but optional if you prefer a nut-free dessert.

Variations for Peach Dump Cake

• Try Different Fruits: Use other pie fillings, like cherry, apple, or blueberry, for a fun twist.
• Add a Streusel Topping: Mix a bit of brown sugar, flour, and butter to make a crunchy topping.
• Spice it Up: Add a pinch of nutmeg or ginger for an extra burst of spice.
• Add a Scoop of Ice Cream: Serve with a scoop of vanilla ice cream for a decadent touch.
• Use Gluten-Free Cake Mix: Swap in a gluten-free cake mix for those with dietary restrictions.

How to Make Peach Dump Cake Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and reach that perfect golden color.

2. Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with butter or cooking spray. This will prevent the cake from sticking to the dish and make for easier cleanup.

3. Layer the Peach Filling

Spread the two cans of peach pie filling evenly across the bottom of the baking dish. If you’re using fresh peaches, slice them and spread them evenly, making sure to cover the entire bottom.

4. Add the Cinnamon

Sprinkle the cinnamon evenly over the peach filling. This adds a subtle spice that pairs beautifully with the sweetness of the peaches.

5. Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches. Don’t mix it in—just spread it out evenly as the topping will form on its own.

6. Add the Butter

Slice the salted butter into thin pats or small chunks and distribute them evenly over the cake mix. The butter will melt during baking, creating a delicious, golden crust on top of the cake.

7. Optional: Add Nuts

If you’re using walnuts or pecans, sprinkle them evenly over the top of the cake mix. This step is optional, but it adds a nice crunch and additional flavor to the dessert.

8. Bake the Cake

Place the baking dish in the preheated oven and bake for 45 minutes. The cake is done when the top is golden brown, and the peach filling is bubbling around the edges. If the topping looks a bit too soft, you can let it bake for a few extra minutes.

9. Cool and Serve

Once the peach dump cake is out of the oven, allow it to cool for about 10-15 minutes before serving. This will give the juices time to settle. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

How to Serve Peach Dump Cake

This dessert is best served warm, right out of the oven. Here are some ways to serve it:

• With Ice Cream: A classic pairing, the cold ice cream melts perfectly over the warm cake.
• With Whipped Cream: Lightly sweetened whipped cream adds a delicate creaminess that complements the fruity filling.
• In a Parfait: Layer the cake with fresh whipped cream and some additional fruit in a mason jar or parfait glass for a fun presentation.
• As a Side to Your Favorite Drink: Pair it with a hot cup of coffee, tea, or even a cold glass of lemonade for a refreshing twist.

Storing Peach Dump Cake

If you happen to have any leftovers (which is rare!), here’s how to store it:

• In the Refrigerator: Store any leftover peach dump cake in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 20-30 seconds for a warm dessert.
• Freezing: You can freeze the cake for up to 3 months. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Reheat directly from the freezer in the oven or microwave.

Nutrition Information

Serving Size	Calories	Total Fat	Carbs	Protein
1 Serving	300	14g	45g	3g

Peach Dump Cake FAQs

Can I use fresh peaches instead of pie filling?
Yes! Slice fresh peaches and add about 2 cups of sugar to sweeten them. You may also want to add a tablespoon of cornstarch to thicken the filling as it bakes.

Can I make this in advance?
You can prep the peach filling and cake mix layers the day before, then cover and refrigerate. Bake just before serving for the best results.

Is this recipe gluten-free?
No, but you can easily make it gluten-free by using a gluten-free cake mix.

Conclusion

Peach Dump Cake is a simple yet delicious dessert that’s sure to be a hit at any gathering. With its juicy peach filling, warm spices, and golden cake topping, this recipe is the epitome of comfort food. Whether you’re making it for a family gathering, a potluck, or just because you’re craving something sweet, this peach dump cake is guaranteed to satisfy your sweet tooth. Enjoy!