White Chocolate Brownie Pizza

This white chocolate brownie pizza is a fun twist on dessert that always gets people talking. It starts with a fudgy brownie base, topped with creamy white chocolate and a mix of sweet toppings. Every bite is rich, chewy, and just the right amount of indulgent.

I love how it combines everything I crave—brownie, chocolate, and a little crunch from the toppings. It looks beautiful too, like a dessert you’d see at a fancy bakery but so easy to make at home. The contrast between the dark brownie and smooth white chocolate is just perfect.

It’s great for parties, holidays, or whenever I want to serve something playful and sweet. Slice it like a pizza, share it with friends, and watch it disappear faster than you’d expect.

Why You’ll Love This Recipe

• Fun to Make and Share: A brownie shaped like a pizza? Kids and adults alike will love the creative presentation.
• Simple Ingredients: Made with basic pantry staples you probably already have on hand.
• Customizable Toppings: Add your favorite candies, nuts, or drizzles to make it your own.
• Perfect for Gatherings: Cut into wedges just like pizza for easy serving at parties.
• Quick Assembly: Comes together in about an hour from start to finish.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: About 45 minutes

Servings: This recipe makes one 12-inch brownie pizza, serving 8-10 people when cut into wedges. Want more? The recipe doubles easily for larger crowds.

Difficulty: Easy enough for beginner bakers. If you can mix ingredients in a bowl, you can make this brownie pizza.

Required Kitchen Tools

• 12-inch round pizza pan or springform pan
• Large mixing bowl
• Medium mixing bowl
• Whisk or electric mixer
• Rubber spatula
• Parchment paper
• Measuring cups and spoons
• Toothpick for testing doneness

Ingredients

This brownie pizza uses everyday ingredients that create a rich, fudgy base perfect for your favorite toppings.

The butter and sugar create a tender crumb, while white chocolate chips melt into pockets of sweetness throughout. M&M’s add pops of color and crunch that make each slice fun to eat. Here’s everything you’ll need:

• Butter: Use unsalted butter, softened to room temperature for easy mixing.
• Sugar: Granulated white sugar adds sweetness and helps create that signature crackly brownie top.
• Eggs: Bring eggs to room temperature for better incorporation into the batter.
• Vanilla Extract: Pure vanilla enhances the chocolate flavor throughout.
• Flour: All-purpose flour gives structure to the brownie base.
• Salt: A small amount balances the sweetness and deepens the chocolate flavor.
• White Chocolate Chips: These melt into creamy pockets throughout the brownie.
• M&M’s: Colorful candy pieces add fun decoration and extra sweetness.

Variations for White Chocolate Brownie Pizza

• Go Dark: Swap white chocolate chips for semi-sweet or dark chocolate chips for deeper chocolate flavor.
• Add Cocoa: Mix 1/4 cup cocoa powder into the dry ingredients for richer chocolate taste.
• Nuts for Crunch: Sprinkle chopped walnuts, pecans, or almonds over the top before baking.
• Peanut Butter Swirl: Drop spoonfuls of peanut butter on top and swirl with a knife before baking.
• Cookie Crumble: Press crushed Oreos or chocolate chip cookies into the top for added texture.
• Caramel Drizzle: After baking, drizzle with caramel sauce for extra indulgence.

How to Make White Chocolate Brownie Pizza Step-by-Step Instructions

1. Prepare Your Pan

Preheat your oven to 350°F (175°C). Line your 12-inch pizza pan with parchment paper and lightly grease the sides. This prevents sticking and makes cleanup easy.

2. Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until everything is well combined.

3. Add the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients, stirring just until no flour streaks remain. Be careful not to overmix, as this can make the brownie tough.

4. Fold in the Mix-Ins

Gently fold in the white chocolate chips, reserving a handful for topping. The batter will be thick and glossy.

5. Spread and Decorate

Pour the batter into your prepared pan. Use a spatula to spread it evenly to the edges, creating a round pizza shape. Scatter the remaining white chocolate chips and M&M’s across the top, pressing them lightly into the batter.

6. Bake to Perfection

Bake for 25-30 minutes. The edges should look set and slightly pull away from the pan, while the center remains slightly soft. A toothpick inserted near the center should come out with a few moist crumbs. Do not overbake, or your brownie pizza will be dry.

7. Cool and Slice

Let the brownie pizza cool in the pan for 10 minutes, then transfer to a wire rack. Once completely cool, cut into wedges just like a pizza.

Serving and Decoration

Serve your White Chocolate Brownie Pizza at room temperature or slightly warm. For extra flair, drizzle melted white chocolate across the top in a zigzag pattern. Add a scoop of vanilla ice cream on the side for each slice, or dust with powdered sugar for an elegant finish.

This dessert works beautifully as a birthday cake alternative, party centerpiece, or fun family dessert. Kids especially love helping decorate the top with their favorite candies.

How to Serve White Chocolate Brownie Pizza

This versatile dessert adapts to any occasion:

• At Parties: Cut into small wedges for easy finger food at celebrations.
• With Ice Cream: Serve warm slices topped with vanilla or chocolate ice cream.
• For Game Night: Present it on a pizza board for a fun twist on movie snacks.
• As Cake: Add birthday candles and use it as a creative birthday cake.
• With Coffee: Pair slices with hot coffee or cold milk for an afternoon treat.

Storing White Chocolate Brownie Pizza

• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: Keep in an airtight container in the fridge for up to 5 days. Bring to room temperature or warm slightly before serving.
• Freezer: Wrap individual slices in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours.

Tips and Tricks for Success

• Room Temperature Matters: Bring butter and eggs to room temperature for smoother mixing and better texture.
• Don’t Overbake: The center should look slightly underdone when you remove it from the oven. It will continue cooking as it cools.
• Press Toppings Gently: Press M&M’s and chocolate chips lightly into the batter before baking so they stay in place when slicing.
• Use Parchment Paper: This makes removing the brownie pizza from the pan much easier.
• Let It Cool: Allow the brownie to cool completely before cutting for cleaner slices.
• Sharp Knife: Use a sharp knife wiped clean between cuts for neat wedges.

Nutrition

Nutrient	Per Serving (1 slice)
Calories	320
Total Fat	16g
Saturated Fat	9g
Cholesterol	65mg
Sodium	180mg
Total Carbohydrates	42g
Dietary Fiber	1g
Sugars	32g
Protein	4g

Nutritional values are approximate and based on 10 servings.

White Chocolate Brownie Pizza FAQs

Can I use a different pan size?
Yes, you can use a 9×9-inch square pan or a 10-inch round pan. Adjust baking time by a few minutes and watch for doneness.

Why is my brownie pizza cakey instead of fudgy?
Overbaking or too much flour can cause this. Make sure to measure flour correctly by spooning it into the measuring cup, and remove the brownie when the center still looks slightly soft.

Can I make this ahead?
Absolutely. Bake up to 2 days in advance and store covered at room temperature. The flavors actually improve after a day.

What if I don’t have a pizza pan?
Use any round pan, a springform pan, or even a square baking pan. The shape doesn’t affect the taste.

Can I skip the white chocolate chips?
Yes, but they add moisture and flavor. You could replace them with milk chocolate chips or leave them out entirely for a simpler brownie.