Snickers Cheesecake

Oh wow, you guys—this Snickers Cheesecake is next-level good! It’s like a cheesecake and a Snickers bar had a dessert baby, and trust me, it’s pure magic. If you love chocolate, caramel, and peanuts, you are going to love this!

I’ve made a lot of cheesecakes, but this one? It’s hands down one of my favorites. The crust is crunchy and chocolatey, the cheesecake is so creamy, and then—oh man—the toppings! Caramel, melted chocolate, and chunks of Snickers all over the top.

Every bite is sweet, salty, nutty, and totally dreamy. It’s the kind of dessert that makes people stop mid-bite and just stare because it’s that good. If you bring this to a party, get ready for everyone to beg for the recipe!

So, what do you say? Let’s grab our ingredients and make this crazy-delicious Snickers Cheesecake together. Trust me, you won’t regret it!

Why You’ll Love This Recipe

• Rich & Indulgent: The peanut butter, chocolate, and caramel create a dessert that’s over-the-top creamy and delicious.
• Candy-Bar Crunch: Chopped Snickers bars in the crust and topping add texture in every bite.
• Showstopper Appeal: Impress family and friends with this gorgeous, candy-inspired cheesecake.
• Make-Ahead Friendly: Cheesecakes generally taste even better the next day, making it a perfect party dessert.
• Versatile Toppings: Drizzle with salted caramel, add chopped peanuts, or swirl in more chocolate—customize to your taste!

Required Kitchen Tools

• 9-inch Springform Pan: Essential for easy release and the perfect cheesecake shape.
• Food Processor or Blender: To crush Oreo cookies into fine crumbs for the crust.
• Mixing Bowls: At least two—one for the crust and one for the filling.
• Hand Mixer or Stand Mixer: Ensures a smooth, creamy cheesecake batter.
• Measuring Cups & Spoons: Precision is key for successful baking.
• Rubber Spatula: Helps scrape down sides of the bowl and fold in ingredients gently.
• Roasting Pan (Optional): If you plan to use a water bath for a creamier texture.

Ingredients for the Snickers Cheesecake

Here’s what you’ll need to craft this indulgent dessert (exact measurements are in the recipe card below):

Crust

• Oreo Cookies: Regular (not Double Stuf) for a sturdy, chocolatey base.
• Unsalted Butter (melted): Binds the cookie crumbs together.
• Fun-Sized Snickers (chopped): Adds caramel-peanut crunch to the crust.

Cheesecake Filling

• Full-Fat Cream Cheese (softened): The rich, tangy foundation of any great cheesecake.
• Granulated Sugar: Sweetens and balances the tanginess of cream cheese.
• Sour Cream (or Full-Fat Yogurt): Creates a smoother, creamier texture.
• Pure Vanilla Extract: Infuses subtle warmth and depth.
• Eggs (room temperature): Bind the filling; room temperature ensures even mixing.
• Creamy Peanut Butter: Brings classic Snickers flavor front and center.
• Semi-Sweet Chocolate (melted & cooled): Swirled into the batter for extra chocolate decadence.

Optional Toppings

• Salted Caramel Sauce: Drizzle on top for extra gooey sweetness.
• Chopped Snickers & Peanuts: For a crunchy garnish.

Variations for Snickers Cheesecake

• Crunchy Peanut Butter: Swap creamy peanut butter with crunchy for added texture.
• Chocolate Cookie Swap: Try chocolate graham crackers instead of Oreos for a lighter chocolate flavor.
• Extra Chocolate Swirl: Drizzle more melted chocolate on top before baking for a marbled effect.
• Mini Cheesecakes: Use a muffin tin lined with cupcake wrappers for individual servings.
• Caramel Layer: Spread a thin layer of caramel sauce over the crust before pouring in the filling.

Step-by-Step Instructions

1. Make the Crust

1. Prep the Oven: Preheat oven to 350°F (177°C). Lightly grease a 9-inch springform pan and set aside.
2. Crush the Cookies: In a food processor (or using a rolling pin and zip-top bag), crush Oreo cookies into fine crumbs.
3. Combine Ingredients: Transfer the crumbs to a medium bowl. Stir in melted butter and chopped Snickers until the mixture resembles wet sand.
4. Press & Pre-Bake: Press the crust mixture firmly into the bottom (and slightly up the sides if desired) of the springform pan. Bake for 8–10 minutes. Remove from the oven and allow to cool slightly.

2. Prepare the Cheesecake Filling

1. Cream the Base: In a large mixing bowl (or stand mixer), beat the softened cream cheese and granulated sugar on medium speed until smooth, about 2 minutes.
2. Add Sour Cream & Vanilla: Mix in sour cream (or full-fat yogurt) and vanilla extract until combined, scraping down the sides as needed.
3. Incorporate Eggs: Add the eggs one at a time, blending on low just until each is incorporated. Avoid over-mixing, as it can lead to cracks.
4. Swirl in Peanut Butter & Chocolate: Gently fold in peanut butter, then drizzle in the melted, cooled semi-sweet chocolate. Lightly swirl with a spatula for a marbled effect (if desired).

3. Assemble & Bake

1. Pour Filling Over Crust: Carefully pour or spoon the cheesecake batter over the slightly cooled crust. Smooth the top.
2. Optional Water Bath: Wrap the bottom of the springform pan with aluminum foil to prevent water from leaking in. Place in a roasting pan and fill with about 1 inch of hot water.
3. Bake: Bake for 50–60 minutes or until the edges are set and the center has a slight jiggle.
4. Cool Gradually: Turn off the oven and crack the door open. Let the cheesecake rest in the warm oven for about 30 minutes.

4. Chill & Decorate

1. Bring to Room Temperature: Remove from the oven and allow the cheesecake to cool on a wire rack until it reaches room temperature.
2. Refrigerate: Cover and refrigerate the cheesecake for at least 4 hours or overnight to fully set.
3. Garnish: Before serving, drizzle with salted caramel, then sprinkle chopped Snickers and peanuts on top.

Serving and Decoration

• Candy-Lovers’ Dream: With chopped Snickers on top, each slice is full of crunchy, gooey candy-bar texture.
• Slice with Precision: For clean slices, use a warm, sharp knife (run it under hot water, then wipe dry).

How to Serve Snickers Cheesecake

This versatile dessert is a sweet showstopper:

• Birthday Celebrations: Swap out a typical cake for this candy-inspired cheesecake.
• Holidays & Potlucks: Impress guests with the layered flavors and decadent presentation.
• Anytime Indulgence: Because sometimes, you just need a slice of Snickers-infused bliss.

Storing Snickers Cheesecake

• Refrigerate: Cover leftovers tightly and store in the refrigerator for up to 4–5 days.
• Freeze: Wrap slices in plastic wrap and place in an airtight container. Freeze for up to 2 months. Thaw in the fridge overnight.

Snickers Cheesecake FAQs

1. Can I Use Crunchy Peanut Butter?
   • Absolutely. It’ll add extra texture from peanut bits. Just note the batter may be slightly thicker.
2. Why Use a Water Bath?
   • A water bath helps the cheesecake bake more evenly, reducing the likelihood of cracks and ensuring a silky, creamy texture.
3. How Long Does This Cheesecake Keep?
   • Store covered in the fridge for 4–5 days. You can also freeze slices wrapped in plastic wrap for up to 2 months.
4. Can I Use a Different Candy Bar?
   • Feel free to swap Snickers with your favorite candy bars—Milky Way, Twix, or Reese’s—depending on your flavor preference.

Nutrition with Table Format (Approx. per Slice)

Component	Amount
Calories	~ 500–550 kcal
Carbohydrates	~ 40–45 g
Protein	~ 8–10 g
Fat	~ 35–40 g
Saturated Fat	~ 18–22 g
Cholesterol	~ 100–120 mg
Sodium	~ 300–350 mg
Sugar	~ 32–36 g
Calcium	~ 8–10% DV
Iron	~ 6–8% DV

Note: These values may vary based on exact ingredients used and portion sizes.

Conclusion

This Snickers Cheesecake is the ultimate candy-lover’s dream. It combines a rich Oreo crust studded with Snickers pieces, a creamy peanut butter cheesecake swirled with chocolate, and a decadent caramel-peanut topping. It’s perfect for birthday parties, special events, or whenever you crave an over-the-top treat—prepare to wow your friends and family with every indulgent slice!